Captains Scott Walker & Steve Rodger cover Swordfish & why you should never underestimate their bill Watch all of our episodes on WAYPOINT: waypointtv.com...
As a physician, I feel compelled to tell yall it doesn't take many sword holes in you to do you in. That's a long haul back to an ER. They are deadly accurate swiping at flying mackerel in the night and there are some seriously injured swords covered in slashes and a few impaled boats. I think it is safer to be in the water with sharks. Those swords are a whole different story. Be sensible, I bet yall have people that care about you around. A Gopro on a stick does fabulous work. BTW, I am never the safety guy. Yall have great content. Thoroughly enjoy it.
Really surprised you guys go swording with those tiny shimano electrics. Must burn out something fierce, most guys really into swording use Hookers or LPs.
We are lucky to have this swordfishing right in our backyard here in the keys. How exciting is it those runs they make. I have a question some swordfish the meat is white some very meat is reddish. It is radish because they eat a lot of shrimp now if I'm allergic to shrimp can I eat that? Congrats guys from here Big pine
Ah Jose, yeah the pumpkin 🎃 swordfish eats mostly shrimp in its diet. My mother in law is allergic to shrimp and lobster and she its all of the swordfish and no problems 😊
@@slipperybeastaviationfishingsh oh thank you so much. I'm allergic that's why I haven't cooked it yet. My family can eat lobster shrimp stone crab but my father and myself no. Thank you again
I find it really interesting that they fish super deep for swordfish but in the early 1900s they harpooned em on the surface. So they clearly hunt at the surface and the bottom
Awesome video guys, I learned stuffing the bellies with egg roll from you guys and works great. Very informative video and I would not be in water with a swordfish around, not me 🤺🎣🚤⚓🎏👨👩👧🫂
