@@yashashiviniarcot7546...I also counted 😢.....not 11 dude ...5 in one ear 5 in another ....1 nose....3 around lips ...2 on eyebrow 😢😢😢....oohhh it hurts so good can u say it -----‐
I too hate brinjal, but my mother mad something called brinjal hammus. Now, we love it, and she makes it literally everyday. Its easy, just adding boiled and smashed brinjal (without skin) into some curd and bit of tahini and roundly chopped green chilli and sizzle olive oil and have it it chappati or roti is just choooper! 😋
Ive always wanted to make baingan barta cause i HATE brinjal too and there r like sooo many complicated recipes yk and this was the best recipe ive seen. Thanks for that ❤❤❤ love from tamilnadu and lovya COOKD
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This is the North Indian style, you shud try Andhra style pachchadi with lots of green mirchi a touch of tamarind then lots of fresh green dhania leaf, just to die for with hot rice, a childhood obsession
