Let's Cook a Pork Belly From the Butchers LIVE 

here is a Valentines recipe for you and your Nat Keith Lol 'Spaghetti Carbonara' ingredients as follows :100grams of Pancetta, 50Grams of Pecorino Cheese, 50Grams of Parmesan, 3 Large eggs. 350grams of Spaghetti, 2 Plump Garlic Cloves, peeled and left whole, 50grams of unsalted Butter, Sea Salt and Freshly Ground Black Pepper,. Cooking instructions: STEP 1 Put a large saucepan of water on to boil. STEP 2 Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together. STEP 3 Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside. STEP 4 Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked). STEP 5 Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it. STEP 6 While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic. STEP 7 Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard. STEP 8 Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet. STEP 9 Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later. STEP 10 Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated. STEP 11 Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist. Season with a little salt, if needed. STEP 12 Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revive. P.S don't forget the Red Candles and Relaxing Romantic Music, then your Night is sorted mate Lol

Really enjoyed that, pleasure to watch

People are just vile,keyboard warriors,Nat and Keith,keep doing what you’re doing,amazing channel and you are both lovely people ❤️

Thanks for that Keith means a lot mate, just watching this live now you are a top fella you really are and say Hi to Nat from me and keep me Pies Warm Lol just sorting a few things out and i will be back on, i miss the banter as you have some lovely people in your chat and Top Mods too, who i wouldn't want to get on the wild side of Lol anyways you all stay safe and i hope you continue to grow Mate

That's looking good .... Nice pork belly

Keith & Nat was looking forward to Live today being you said time had to go 3 shop for Internet got home put voucher only went on for three days instead month so couldn't use phone all the way back on bus 2 hours so missed live normally you can ring three talk but changed voucher do on line didn't have a clue so watching now really enjoyed yesterday's live got eight o'clock so watched in the night hope Nats feeling well ♥️♥️♥️😘

Low and slow with pork belly

Brilliant Live this was guys, really enjoyed watching all the best.

O yesssss 😋

Great live Keith and nat.

Wish we could've been live with you. Either working, eating or sleeping or drag racing.. LUV you guys! Man that looks goooooood!!!! Take care, we'll see you soon from the USA!!!

I don't care what folk say about do not reheat and I'm 40 and still alive lol 😂 but then again I challenged any cooking for best results 😂

Carrot cake yum yum

I don’t think there is a wrong way to cook pork I think it’s just everyone’s preference really. Their is 3 in my house so we only get a small joint but we like a lot of cracking so I always buy a slab of pigs skin from the farm shop for 40p lol. Good compromise lol. That pork belly looked really good Keith congrats mate

Hi. homemade chips can't beat them. Not keen on pork but it looked nice. Glad you both enjoyed it.

Nice one

Can you do a frozen chicken kiev and a fresh chicken kiev from the fridge at some point?? See which cooks the fastest and how they each turn out?? Be interesting to see that.

try morrisons own brand chips they nice in air fryer. good vid guys

Hi x

It's horrid when people don't understand disabilities. Lack of understanding and ignorance . Look after yourself nat