[ Let's cook Japanese cuisine! ] Unique Curry Udon Noodles 

Add one Japanese secret seasoning to make a great curry udon. You can use commercially available retort curry roux!
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***CHAPTER
0:00 Today's recipe
1:04 Ingredients
2:03 Preparing
4:39 Cooking
10:26 Serving & Summary
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***Ingredients (for 1 person) @ mark is your choice.
* Curry roux : 1 serving
* Udon noodles : 1 serving
* Onion : 1/4 to 1/2
* Pork belly : 30 g
* Fried tofu : 1/2 sheet
* Water: 90 ml
* Dark soy sauce : 15 ml
* Kombucha (powdered kelp tea): 5 g (if not available, use granulated dashi instead)
@ potato starch dissolved in water
@ Toppings
***Steps
1. cut the ingredients
Saute meat. 3.
Add vegetables and stir-fry. 4.
Add seasonings and curry roux and mix
5. boil udon noodles
6. serve
***Points
1. adding kombucha (kelp tea) gives the best flavor. 2!
(2) Thaw frozen udon noodles in water and boil them.
#Udon
#Curry
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi
#tempura
#tendons
#sushi
#japanesefoodvlog
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