Professional Japanese chef will introduce various Japanese dishes and cooking techniques.

*Cast : Chef Jitoh
Born in Hamada City, Shimane Prefecture. After training at a traditional Japanese restaurant in Osaka, they worked as the head chef at a tempura specialty restaurant (Inagiku Umeda Daimaru branch) and honed their skills at a sushi and kaiseki restaurant before returning to their hometown in Shimane Prefecture. They currently serve as the manager at a restaurant in Shimane Prefecture.