※ Notice for changes in information. In the video, the book 'Restaurant Cooking Book’ is introduced as 35,000 won, but we have checked that the original price of the book is 45,000 won. The book in the video was the first published version from 10 years ago in 2009, and there is a price different with the 2019 version. We ask for your understanding. (from editor)
#PaikJongWon’s_LargeScale_Recipe #LargeScale #ForRestaurants #PotatoSalad
It’s technically a salad, but I can’t help but call it ‘sarada,’ what I'm used to!
Take Paik Jong Won’s know-how and large-scale recipe as a base, and add your own effort and research to create your own special flavor of potato salad!
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Potato salad (100 portions *Approximately 200g per person)
[Ingredients]
Main ingredients
Potato (skinned) 10kg
Cucumber 2kg
Onion 2kg
Carrot 1.5kg
Celery 500g
Seasoning
Mayonnaise 3.4kg
Brown sugar 480g
Salt 68g
Pepper 20g
Fresh cream 500ml
Vinegar 160ml
Salt (for pickled cucumber) 40g
Salt (for pickled onion) 40g
Salt (for boiling potatoes) 40g
[Directions]
Step 1: Chop ingredients
- Remove skin of potatoes and wash cleanly before cutting into three pieces that are 2-cm wide. Take the stick-shaped potatoes and cut into 2-cm cubes.
- After cutting carrot into three pieces 1.5-cm wide, cut sticks into three pieces 1.5-cm wide as well. Thick carrots should be cut into four pieces. Same as the potatoes, take sticks and cut into 1.5-cm cubes.
- Clean cucumber and cut vertically and then slice into half-circles.
- Cut onion in half vertically, and place larger side on board and cut in half again. Take onion quarters and cut into 0.2-cm thin slices.
- Remove leaves from celery and cut into 3-4 pieces before thinly slicing.
Step 2: Preparation
- Pickle cucumber and onion by coating evenly in salt. After 30-40 minutes, check to see it cucumber will bend, and then drain water.
- In a large pot, add enough water, and then salt and potatoes once water boils. When water boils again, add carrots and cook for 2-3 more minutes.
- Once potatoes are slightly cooked, take them out and remove excess water. Once water is completely removed, lay out on a large tray to cool.
Step 3: Mix salad
- Place potato and carrot in a large bowl. Prepare large enough bowl for adding various ingredients.
- Add salted cucumber, onion, and celery. Celery gives a unique flavor.
- Add vinegar, brown sugar, and salt to the bowl and mix evenly so it doesn’t clump.
- After adding fresh cream, add mayonnaise and mix evenly. Use your hand rather than a rice paddle so nothing gets crushed.
- Sprinkle white pepper or regular pepper to add fragrance, and then mix once more.
Utilization
1. Sausage
- Cut sausage into three long pieces, and then cut into three pieces again. Cube long pieces of sausage. Around 1.5-cm cubes like the carrots is good. Mix with salad vegetables.
2. Egg
- Cook eggs and remove shells to prepare. Cut egg in half and then cut into 1-cm pieces to mix with the salad. Use the yolk as garnish on top of salad.
3. Corn (sweet corn)
- Take sweet corn out of the can and drain. You have to remove excess moisture so your salad doesn’t get watery.
한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다.
본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다.
Subtitles in foreign languages are provided for everyone who loves Korean food.
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www.flitto.com/business/video...
11 июн 2019
