#PaikJongWon’s_LargeScale_Recipe #LargeScale #ForRestaurants #BeanSproutSalad
When you plate up bean sprout salad, pile it up high to make it look like there’s more
Take Paik Jong Won’s know-how and big-scale recipe as a base, and add your own effort and research to create your own special flavor of bean sprout salad!
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Bean sprout large-scale recipe (100 servings)
[Ingredients]
Main ingredients
Bean sprouts 8kg (2 boxes)
Green onion 600g
Carrot 400g
Seasoning
Minced garlic 240g
Sesame oil 200ml
Salt 70g
Sesame seeds 60g
MSG 20g
[Directions]
Step 1: Cook bean sprouts
Take a large pot and bring water to boil. When water starts boiling, remove bean sprouts from the box as is.
Put bean sprouts with the heads facing down into boiling water.
Submerge bean sprouts and cook until it smells like cooked beans. Use a strainer to remove bean skin.
Once it smells like cooked beans, take bean sprouts out and press just below head. If it presses down softly, the bean sprouts are cooked.
When the bean sprouts are cooked, use a big strainer and place under cold water. Wash 2-3 times in cold water to remove bean skin and remaining dirt. Place in large basket to drain.
Step 2: Preparation
Slice green onions to be 0.3-cm thick and 4-cm long at an angle.
Cut carrots 4-cm long. Slice into 0.2-cm thick pieces and then into thin slices.
Step 3: Coat bean sprouts with seasoning
Take drained bean sprouts and place in a bowl. Add sliced carrots.
Sprinkle 70g of salt. Mix in 240g of minced garlic so it doesn’t clump.
Add in 20g of MSG. Add 200ml of sesame oil. After seasoning, add green onions.
Wear gloves and mix until bean sprouts, carrot, green onions, and seasoning are evenly mixed.
Sprinkle 60g of sesame seeds and lightly mix once more to finish."
한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다.
본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다.
Subtitles in foreign languages are provided for everyone who loves Korean food.
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5 окт 2024
