Let's make dinner together! 3 NEW recipes! Winner Dinner 185

Подписаться 304 тыс.

Просмотров 99 тыс.

50% 1

WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: • 🌟BEST OF🌟 WHAT'S FOR D...
0:00 Hey y'all
0:25 Crispy Ranch Chicken Tenders southerndiscourse.com/crispy-...
4:26 Chicken Fried Steak mandyinthemaking.com/recipes/...
11:33 Subbie Supper Intro Debra
12:37 Cheeseburger Pasta mandyinthemaking.com/recipes/...
Want to submit a Subbie Supper recipe to be featured in an upcoming Winner Dinners video? CLICK HERE: bit.ly/3IUaF9k
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too - / mandyinthemaking
I also share lots of my favorite products on LTK : shopltk.com/explore/mandy_in_the_making
My address:
Mandy in the Making
PO Box 582
Pauline, SC 29374
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked: www.amazon.com/shop/mandyinth...
MY FAVORITE CHEF'S KNIFE: misen.com/mandy (This should automatically apply code MANDY for 20% off and free shipping over $75)
MY VEGGIE CHOPPER (this one is the newer version): bit.ly/2WR8aCh
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): bit.ly/3Ri87Wg
MY PROGRAMMABLE CROCK POT: amzn.to/3Y7ABph
INSTANT POT (mine is the 6 qt DUO): amzn.to/3mfDOFK
COSORI AIR FRYER: amzn.to/3IYgWnh
BEST MOP I'VE EVER USED: amzn.to/3xTTrpd
MY COOKWARE: ap.carawayhome.com/mandy10
Use code MANDY10 to save 10%
MY FAVORITE T-SHIRTS:
graceandcotton.com Use the code MANDY10 for 10% off!
________________________________________________________________
Business & Collaboration Inquires - mandy@krewecompany.com
Music Credits:
player.epidemicsound.com/
www.bensound.com/royalty-free...
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my channel!
#mandyinthemaking

Хобби

Опубликовано:

30 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 484

@dorkyvonmunchmunch9912 5 месяцев назад

One of my favorite aspects of your videos is watching the close captioning (I have significant hearing loss). The southern in you shows when you say "boil", it shows as "bowl". The captioning usually understands oil, but occasionally shows as oal. Makes me laugh every time. I look forward to Tuesdays and Fridays for sure. Keep on keepin' on!

@MandyintheMaking 5 месяцев назад

Haha! 🤗

@jesusislord2457 5 месяцев назад

I go to the transcript in the description and wonder who types them up?!? 👀 They ain't from around here. 😁🙃

@nicks931 5 месяцев назад

She's so cute huh? Oil is oal, which rhymes with coal. And others too. All good!

@ccl6192 5 месяцев назад

I married a southerner and the struggle is real when it comes to voice recognition software. AI technology absolutely CANNOT understand him. He gets so frustrated with Siri sometimes trying to voice to text or play a song. She never understands him correctly and always plays the most random music when he asks to hear a song. It’s so funny to me but it makes him super mad so I try REALLY hard not to laugh.

@lb1460 5 месяцев назад

That's cute on oal n bowl😊

@Pamela_Gram 5 месяцев назад

Yes, chicken fried steak is a truly southern thing.

@yolandasantiago8201 5 месяцев назад

"Bless her heart, she ain't never had nothin' to eat" 😅😅😅 That Gracie Lou just brings so much joy to your family. I loved all your recipes today, but those chicken fried steaks are calling my name! I don't think I've ever seen them on any menu up here in New York.

@nursekaren 5 месяцев назад

Try Toronto!!

@nancybrewer8494 5 месяцев назад

I was told iced tea was "out of season" in the winter.

@susancollins9074 5 месяцев назад

It’s country fried steak and although your recipe looks delicious, it was overly complicated. Next time you might want to try coating the meat in flour, salt and pepper then pan fry in half the oil. That’s really all that’s needed. We always add onions to the pan while frying and then add flour for gravy.

@nancybrewer8494 5 месяцев назад

It was chicken fried steak long before people started calling it country fried.

@susancollins9074 5 месяцев назад

@@nancybrewer8494 I am 83 from southern Alabama and my mother and I remember her mother always called it County Fried Steak. So my first hand knowledge goes back to almost the year 1763. But you know best, bless your heart.

@Nina-65 5 месяцев назад

This is my favorite channel to watch. 😊. Where else can you find delicious and easy meals AND be so entertained at the same time? You both make me laugh. I love it when Gracie Lou makes her entrance and you call her Ma’am. 😊. So cute! ❤❤❤

@lisahoward1969 5 месяцев назад

@Nina-65 I agree with you..Mandy is my favorite as well😊

@MandyintheMaking 5 месяцев назад

Thanks so much 😊 We love that you are here!!

@Nina-65 5 месяцев назад

@@MandyintheMaking …please let Steven know that he was “almost” responsible for my drink going up and out my nose! I laughed so hard in the video when he bit into the hard bread! It’s like eating a turtle 🐢! Not his exact words but, I laughed so dang hard that I had to pause the video. 😂🤣

@AnonYmousxxx69420xxx 5 месяцев назад

Chef here. Pretty much every culture in the world has it's own version of "chicken fried steak." Pounded and breaded cutlets of whatever animal is handy. Schnitzel, Milanesa, Palomilla, Picatta, Katsu, just to name a few. In the US, it's pretty much a Southern and Midwestern thing. You should see what they do in Indiana with a pork cutlet. Or Hawaii.

@lisahoward1969 5 месяцев назад

Yes please on all three meals. Bless Gracie Lou's heart...she ain't never had nothing to eat 😂 Hmm, sounds like my 4 dogs that never get fed😂. Have a great weekend and thanks for sharing.

@debrajackson3416 5 месяцев назад

Thank you for sharing the recipe I submitted. You made my day. I always double those recipe for leftovers. My husband takes it on the road with him.

@sandimcdaniel2668 5 месяцев назад

Born and raised in the South and chicken fried steak has always been a staple. Yours looks perfect❣️

@bonniepwtf 5 месяцев назад

I'm glad I'm not the only one who makes messes no matter how hard I try not to. Just can't help it sometimes. 😀 Mandy, you made me laugh when you said Gracie was being violent with the cheese 🧀

@barbaram5787 5 месяцев назад

I have the same problem making messes. Frustrating for me.

@mississippigirl 5 месяцев назад

You and Steven are so much fun to watch, and your winner dinners are always delicious!

@MandyintheMaking 5 месяцев назад

Glad you like them!

@pamelaelizabethl2847 5 месяцев назад

I’m a long time subscriber…first time commenting. I’m an old Italian woman from the east but I’ve been in Iowa many years. Raised two big hungry marines and a daughter who loves food, twice that because the same in grandkids, so I’ve cooked many many meals. I also had a catering business and have cooked for huge numbers, so I know my stuff. Wanted to tell you that I’ve cooked many recipes you’ve shared and I love the hell out of watching you and your husband in the kitchen! Makes me smile ❤️

@brendarigdonsbrensden.8350 5 месяцев назад

You need to use the doubled up brown bag shake method to bread meat and no messy plates or counter just chuck it away when done.

@cynthiaives82 5 месяцев назад

Hi Mandy, this dyed in the wool New England girl is loving your channel and southern charm. Every year I decide on a different cookbook in which to make a different recipe from every month. This year I decided to make at least one of your meals a month. I discovered you right around Christmas and already made the Rice, Beans and Kielbasa. Yum. I'm all alone so I'll be halfing your halfs. Anyway I do have a tip for you, I've found the best thing to use for when you want to coat chicken, pork ect. in crumbs is a pie plate. It gives you the surface space of a plate, but with higher sides. I also use it for when I make French toast. And I've heated up Leftovers in the microwave because my dinner dishes are vintage. I hardly ever make pies but keep 2 pie plates in my cabinet. Oh yeah, I take the stems off the spinach too. They go into my bag of veggie scraps in the freezer for making my own veggies broth.

@sherrylewis9327 5 месяцев назад

Also a singleton here and my pie plate gets used for my chef's salad. Lots of surface area for all the goodies.

@tiffanythompson6135 5 месяцев назад

I love your channel. I always cant wait to make your recipes. I love when steven is with you in the kitchen.

@Pamela_Gram 5 месяцев назад

Mandy, whenever I bread something I put my breaded meat on my cookie drying rack to let the breading set on the meat before cooking. That way the breading really attaches to the meat so It never falls off. I let it sit on that drying rack for about 5 mins before I cook it. Just an FYI for ya. We love chicken fried steak too.

@MandyintheMaking 5 месяцев назад

I love that tip, Pamela! Thank you!

@cabannapierce4870 5 месяцев назад

Glad to know I’m not the only one with mustard sounds and a cheese tax. Love your channel!

@MandyintheMaking 5 месяцев назад

Yes! Thank you! :)

@cindy2252 5 месяцев назад

Mandy to the mustard bottle: "you're gonna be ok" 😂🤣😂❤

@MandyintheMaking 5 месяцев назад

LOL - I talk to everything. 😂

@rms5993 5 месяцев назад

@@MandyintheMaking Me too! LOL

@lornahardin4563 5 месяцев назад

I cracked up.

@rosestormer 5 месяцев назад

I live in central Illinois and chicken fried steak is definitely a thing here. I grew up on it and my boys also loved it growing up.

@christine1973 5 месяцев назад

Gracie Lou, sometimes just make a bad day turn into a better day, so thank you for sharing her with us.

@pattiestarzynski 5 месяцев назад

Chicken Fried Steak is southern. My Momma was born in NC then they all (the family) moved to Whitmire SC. I ate LOTS of southern food and still eat. I do cook southern food and good northern cooking ❤

@jamiemchenry54 5 месяцев назад

Tip for you if you make home made gravy with chicken fried steak I use the left over seasoned flour to make the gravy. I don't put corn stack my flour coating so not sure how that would affect the gravy. You could mix all the seasons before you put in the corn starch at set some a side

@maryhutto 5 месяцев назад

You cook like I do. You can see it on my clothes before you see it on the table .❤

@Tina-yn1ir 5 месяцев назад

I always smile when I get notified you posted a new video. ❤ I love your videos and recipes. Gracie Lou is so adorable! I just love her. You crack me up. I often forget ingredients and to marinate too. You’re so cute😂 I’m in CA and have never had chicken fried steak. It’s on the menu at some restaurants here. I know many people who love it though. Perhaps I’ll give it a try. I do love a good gravy. Biscuits and gravy is delicious.

@joycevally7878 5 месяцев назад

One of my husbands favorites, southern fried steak. I love the pioneer gravy mix. Their sausage gravy is so good. I might add some extra sausage to it just to kick it up, but it's great alone.

@nicolecourtney8688 5 месяцев назад

I love your videos. I am going through a lot rn and you're videos are on in the background all the time even when I'm not watching or have seen them multiple times. You're voice is so soothing and you're family is so beautiful and real ❤️

@kathytellier3806 5 месяцев назад

When cutting an onion…wet a paper towel and wad it up. Place it on your cutting board. No more tears. The onion is drawn to the moisture in your eyes. It will be drawn to the wet paper towel instead. It’s magic! Promise!

@rickmiller4202 5 месяцев назад

Another great edition. Two things to consider. ALWAYS choke up on a knife, so your thumb, first finger, and sometimes second, are on the metal right in front of the handle. MUCH more control. Cutting an onion, or other dense veg. with a finger on top of the blade is not safe. Also the breading. Wet, and dry method. You were using your left hand to pick up the tenders from the drench, place that item on the plate with the dredge. The other hand only handles whatever is already in the dry coating mix, and to place it, in an air-fryer basket, on a pan, or holding tray, etc. Always glad to see the notification pop up for a new vid.

@brooklynnrose 5 месяцев назад

I love watching you guys you make me smile. and you are yourselves. and Pioneer gravy is the best. only ones I get. Love them all. the bisquit one they have is so good for sausage to put on bisquits.

@masmojo8220 5 месяцев назад

You guys are ADORABLE! If my husband had shown the appreciation the common tater shows I would have cooked waaaaaay more. It’s no fun cooking for someone who “eats to live” when you want the appreciation of someone who “lives to eat”! Best husband ever!

@lynnbogdanovich5284 5 месяцев назад

Lol..The eggs and hot sauce were like a Picasso painting with the crazy face. Love it!

@deborahmullins8139 5 месяцев назад

Yes, it is a southern thing. I was born and raised in NJ, I moved south about 30 years ago. I experience my 1st Chicken Fried Steak Dinner in Texas and started craving it a month later.

@patsyguthrie8520 5 месяцев назад

I use that gravy mix all the time we love it and it is good for breakfast just add sausage and it is really good

@MrsAlmaTrumble 5 месяцев назад

I always get a big smile on my face when I get a new video notification from you. You and Steven always brighten my day.

@sandybowman7140 5 месяцев назад

Hey hey Alma, hope you are staying warm & snuggly. Still praying for u all that God will answer every prayer request! Hope u have peace with the big decision u needed to make. Sending u love & hugs, 🙋‍♀️🐾☃️💨❄️🏠💕💕💕

@MrsAlmaTrumble 5 месяцев назад

@@sandybowman7140 thank you, sweet friend. We appreciate all the prayers. Tony fell today and hurt his knee. Sending love and hugs back to you.

@sandybowman7140 5 месяцев назад

@@MrsAlmaTrumble Oh no! I hope he doesn't have a break! I fell last nite trying to maneuver some slick snow, and did an old lady kind of splits ... just sat there and laughed at how goofy I must have looked. 🤭 Thankfully it was slow motion and nothing was bruised or broken. Then I noticed my dome light on in the car and thanked God for stopping me so I could turn it off. I'll be praying his leg gets back to normal quick. Alternating cold packs & heat packs sometimes can help(?). Bless his dear heart & u too Alma, wish I could bring u all a big pot of Potato Soup! 💕❤️🥰

@MrsAlmaTrumble 5 месяцев назад

@@sandybowman7140 not broken just bruised. Thank God. I'm sorry you fell. Potato soup sounds delicious. We're having tacos tonight. I needed an easy dinner after a long morning of grocery shopping.

@sandybowman7140 5 месяцев назад

@@MrsAlmaTrumble Oh that sounds yummy too, bc I look for any reason to use Avacadoes in food - they're known to be anti-inflammatory. I have some Tostadoes that need eating up so maybe this weekend! Power of suggestion! Glad Tony doesn't have a break, but bruises aren't any fun either, so I'll be praying his body recovers well! Have a great weekend sweet friends, love u like a Sister! 💕💕🥰

@marysuehaag1621 5 месяцев назад

I keep a box of gloves in my kitchen for breading things. Peel the icky gooey glove off when finished and voila! No mess. I also double dip my chx fry. First like you did in flour mixture then wet mix again THEN in crushed ritz. I freeze them awhile so breading stays on them fry. Oh. Yum. Yes, peppered gravy is next best thing to homemade. I make it in the pan with the drippings and you can’t tell the difference.

@marilynanderson5232 5 месяцев назад

I can have a very stressful day at work and when I get home and watch your videos it takes it all away and I’m laughing at you and Steven’s antics 😅. Also the recipes look delish! Keep bringing the joy to my day.

@CookingwithKikiJ 5 месяцев назад

I made country fried steak last Sunday and you’re right it’s a southern staple. And I only make it in the “Southern Oven” aka deep frying. 😂 Even though I just made it, I kinda want it again. Hi Steven and Gracie Lou!

@nancyanne1402 5 месяцев назад

Momma always used pork cube steaks to make this. She was born and lived in Michigan until she was 57. Her mom , dad and grandparents all were born and raised in Michigan. Not sure where our “southern” came from! lol!

@googleuser5507 5 месяцев назад

One of your northern friends here. I believe chicken fried steak is a southern thing. I can never even find cube steaks in any of my grocery stores.

@melindablunk613 5 месяцев назад

I’m in Ohio and we have cube steak in our grocery stores. They also sell frozen chicken fried steaks at Walmart.

@googleuser5507 5 месяцев назад

@@melindablunk613 Yes, I have seen the frozen ones.

@colleenpiechowski8511 5 месяцев назад

Find them readily in MN

@scwillman6242 5 месяцев назад

Mandy you make me laugh! You are awesome! So glad I found you. Appreciate what you help me do for my family. Dinner ideas are not nearly as hard because of you!

@mariannlyda9509 5 месяцев назад

Chicken Fried Steak is one of my all time favorites.. when making the breading, along with the seasonings, I also add about a teaspoon or 2 of lemon pepper. Just adds a touch of added flavor.

@julesjackson9185 5 месяцев назад

I do too... And I use the green Tabasco. .. I am from Ohio I grew up in it... Making all 3 of these... yum

@MandyintheMaking 5 месяцев назад

Oh I love that!

@CharlenePink-Dufresne 5 месяцев назад

From Wisconsin, I've been eating chicken fried steak all my life. Just love it, it warms my soul.

@shannonmcmullen3916 5 месяцев назад

I couldn't think of a better way to end my birthday than hangin out with y'all!!!! Thanks for making me smile!!!! Love y'all!!!

@Rynn74 5 месяцев назад

Mandy again you have knocked the recipes out of the park. Your side ones looked amazing too!! Btw on your chicken fried steak my mom used to make them that way too another thing she used to do is cut the cube steak in slices and would call them steak fingers.

@leerna1 5 месяцев назад

When you have to cut an onion by hand instead of with the veggie chopper try leaving the root end on. It's easier to cut the onion up as it doesn't fall apart on you while you're chopping it.

@ArabianLady 5 месяцев назад

These are always so fun to watch. Thanks for sharing some great recipes!

@virginiabarnett5937 5 месяцев назад

I take cube steak and salt and pepper then flour it then fry it. After it is done I will pour out some of the oil then make the milk gravy. Then I will take the steaks and cut them in bite size pieces and add them to the gravy and serve it with mashed potatoes on the side or put the steak and gravy on the mashed potatoes.

@susancollins9074 5 месяцев назад

That is a true Southern dish.

@virginiabarnett5937 5 месяцев назад

@@susancollins9074 My paternal grandma was from Kentucky in the back woods. She married my grandpa who was from Kentucky originally and they moved to South Central Indiana. We got a little southern accent in our speech.

@nancybrewer8494 5 месяцев назад

I learned to pour out all but three tablespoons of the oil, add three tablespoons flour, blend and let cook at least one minute stirring constantly to get rid of the raw flour taste and add milk, cook until it is thick as you like. Salt and pepper to taste.

@denisekirsch3759 5 месяцев назад

Tip I use my airfryer for all my fried stuff, since gallbladder removal in August. When frying in airfryer make sure you coat the flour where there is no dryness of flour showing. I make fried fish by dipping in egg and then in flour/cornmeal. My husband thinks its as good as frying it in oil on stove. We love watching you both and love hiow real you keep it!!😊

@Jo-AnnBurch 5 месяцев назад

I'm from Ontario, Canada and my mom made this when I was a teenager. She probably learned it from a TV show or a magazine. I love chicken fried steak and have made it many times. My friends look me at like "what the heck is that" and then they taste it. lol Everyone I have ever made it for has loved it.

@jackiewilson2917 5 месяцев назад

I’ve done some rearranging in my pantry/laundry room in order to use my AF. I’m excited for these videos ☺️

@sharonrabner7653 5 месяцев назад

The first time I had Chicken fried steak was in Texas. A friend made it for breakfast, lunch and dinner. I was her husbands favorite meal.

@sharonrabner7653 5 месяцев назад

Sorry. Meant to say It was his favorite. I wasn't.

@sherrylewis9327 5 месяцев назад

LOL!!

@lynnwoodgeorge9827 5 месяцев назад

When breading chicken I normally use one hand to dip into the wet mixture and the other into the dry mixture. It seems to keep my hand from getting so gummy. Everything you cooked looks amazing! Y'all stay warm in this cold weather :)

@PutOnCharity123 5 месяцев назад

Yum! Can't wait to try these. I'm sending them to my son, also, because they're right up his alley. Thanks for sharing, Mandy! ❤

@mrsfolkartist76 5 месяцев назад

I would have sprayed more oil to get rid of the flour on the chicken tenders and bake them a little longer to brown them.

@owllife65 5 месяцев назад

Hey Mandy ,I'm from North Dakota when I was little my mom made it all the time ,now I pass it down to my girl showing they how my mom made it n the love it.

@kimmie-kat 5 месяцев назад

Kentucky loves chicken/country fried steak and gravy

@rosalieholdaway6017 5 месяцев назад

Chicken fried steak just plain in the instant pit is good too. I used a spoon to cut it

@apriltownsend8463 5 месяцев назад

Country fried steak?

@cherylnavarrete4198 5 месяцев назад

🎵 get down on it🎵😂 I love watching your clumsy times!! I am so clumsy but I have MS. I often try your recipes but tonight already planned on homemade hamburgers.

@batrn7236 5 месяцев назад

Born and raised in California and my absolute favorite breakfast is chicken fried steak, eggs with biscuits and gravy. Just love your videos. Thank you.

@jillcarlson2076 5 месяцев назад

Thanks for the fun video again! I’m making the country fried steak tomorrow. Thanks for the inspiration and ideas for dinner. For me, that’s the hard part of cooking...deciding on what to cook! 🥰💕🙏🦋

@lisahoward1969 5 месяцев назад

I've been looking forward to this all day🙂

@MandyintheMaking 5 месяцев назад

Thanks Lisa!

@lisahoward1969 5 месяцев назад

@@MandyintheMakingyou're quite welcome!

@ljke 5 месяцев назад

I grew up in IL and grew up with chicken fried steak, Oreos, pickles, ravioli, candy bars, ice cream, twinkies....you name it, it's fried, especially at the locals fairs.

@carolpowerslavenderdreamsc1599 5 месяцев назад

All of these recipes look yummy!! Hubby loves pasta dishes so I want to try that one this weekend. It's been ages since I've made chicken fried steak. Need to do that one too!! Thank you for all you do...💜

@jlongino51823 5 месяцев назад

I’ve put the cheeseburger filling you made on Hawaiian Rolls and the only difference is layer on cheese, filling then sprinkle cheese. I have added a tablespoon of Dukes to my mixture too. So good! Highly recommend the sliders.

@jamiereid2210 5 месяцев назад

Love you guys and your videos. I am born and raised here in California but, my great grandmother was from Arkansas and she taught me how to make this dish, so maybe it is a very southern thing that I still make often. ❤

@nancycarney 5 месяцев назад

My youngest daughter is now 36 but since she was 3 she thinks chicken fried steak is food from the gods. I really do not know anybody that likes it as much as she does. Gravy, mashed potatoes and corn casserole. Yep! we are HUGE SEC fans. My oldest granddaughter just graduated in 2023 from Alabama. Saban will be legacy like Bear Bryant

@junehuber6577 5 месяцев назад

Hi Mandy made the Cheeseburger Pasta dish tonight and it was yummy! Your Worcestershire tip was a good one. A big “Thank you” to you and your viewer Deb who sent that recipe in. Lord bless and keep you, and your family, always!

@Estranged180 5 месяцев назад

1: Yes, chicken fried steak is a 100% southern thing, that somehow managed to reach us here in NY, by way of a buffet restaurant that has since gone bankrupt (guess all you can eat is a bad idea sometimes) 2: I haven't really gone and fried anything on the stovetop like that, mainly because I didn't have the cookware needed. Now, I have an enameled cast iron dutch oven, and an enameled cast iron deep frying pan. I'm ready to fry some sh*t (and started with an American take on an Austrian staple. Weinerschitzel, only I used a pounded flat pork chop. My wife loved that, so I did some chicken too. Again, loved it, and told me the obvious thing. "It's not greasy", so I knew I had it right.) 3: This week, I've tried a couple older recipes you've featured. Let me just say that neither one of them had leftovers. 4: When you said the Cheeseburger Pasta needed 3/4 lb of beef, and 1 1/2 cups of pasta, and used 1 lb of pasta, and 1 1/2 cups of pasta, it threw me. I'd have used the lb of meat, and the whole lb of pasta (you were looking for 3/4 of that box, btw) It would keep the ratios just right.

@tammybabcock4802 5 месяцев назад

Good afternoon Mandy and Steven and thank you for sharing your yummy meals

@Amanda-rv8to 5 месяцев назад

Pioneer brand gravy products make great gravy for sausage gravy and biscuits. But it is a bit heavy on the pepper, so you can dilute it a bit with milk.

@ruthannhendricks7614 5 месяцев назад

Mandy, I have been craving Chicken Fried steak.I haven’t made it for years but after seeing how good that yours looked, I’m making it soon. Thanks for the recipe.

@MandyintheMaking 5 месяцев назад

You are so welcome!

@Jeanette6791 5 месяцев назад

I made the cheeseburger pasta for supper tonight and oh my goodness, it was delicious! My family loved it including my 7 year old granddaughter. Thank you for this yummy recipe ❤

@brendamartin9811 5 месяцев назад

My husband and I have have been to 38 states (missing the far Northeastern states) and always eat at mom and pop diners. Almost all of them have chicken fried steaks with pepper gravy. I'm going to make the cheeseburger dish tonight. Love your channel.

@bethriker4601 5 месяцев назад

Love all of your videos! Lamest Texas claims to be the birthplace of the Chicken Fried Steak. I was born and raised in Georgia and my mom would cook this all the time. Loved it then and still love it and make it today ❤

@amyskelton4302 5 месяцев назад

In Texas we have chicken fried steak as a STAPLE!! Especially since I’m married to a Cowboy!! Ours is just salt and pepper and milk/buttermilk ad flour. ❤️❤️

@donnamullins2089 5 месяцев назад

Mandy the Pioneer Peppered Gravy mix makes excellent sausage gravy for biscuits. I thank you for frying the Chicken Fried Steak. Everything looked delicious. Yes I watched the "sides" video. I need to make the zucchini. Stay warm. Have a great weekend.

@barbarajohnson83 5 месяцев назад

Thanks Mandy for the great recipes. I want to try the Chicken Fried Steak as I have never had it before. I agree homemade gravy is the best, but when I need a substitute, I use the Heinz Gravy in a jar. The closest to homemade I have ever tried. Have a great weekend,

@wendykornfein3337 5 месяцев назад

I treasure your southern fried steak recipe. Thank you.

@susancarnegie3794 5 месяцев назад

We love the pioneer pepper gravy..we make sausage gravy with homemade biscuits, and hamburger gravy over toast with that mix..super easy dinner and breakfast

@efj0096 5 месяцев назад

Have you ever tried putting your panko flour mix in a storage bag and shake them like shake n bake less mess and much easier ❤ lot's of love from New Jersey ❤hope your staying warm ❤

@marzeezee 5 месяцев назад

I do all my flouring this way. So much neater, not to mention , I can't deal with the meds on my hands 😁

@lindapyle6221 5 месяцев назад

I use that gravy mix but I use half milk and half water instead of all water that it calls for.

@ccl6192 5 месяцев назад

Chicken fried steak is definitely a southern comfort food meal my husband is a Texan from the border near Arkansas he’s now a transplanted northwesterner living in the PNW. He cannot find one that he considers good enough out here. Always begs me to make it but it’s so messy and it costs so much money to buy all the oil for frying so I only do it on special occasions

@celestecolton1638 5 месяцев назад

At different restaurants up here in New Jersey, you can either find it as chicken fried steak or country fried steak, both have the white gravy on them, and they are absolutely delicious, but I am definitely going to have to make it myself now, I love it

@karenstankiewicz9394 5 месяцев назад

From WI and I LOVE Chicken/country fried steak and use the packaged gravy all the time. That meal looked so good 🤤

@tiffanysamuelson9262 2 месяца назад

I made the cheeseburger pasta last nite and it’s delicious! I doubled the recipe and the family absolutely loved it 😃

@kathybullock4834 5 месяцев назад

I Definitely have to agree that the days you're on are just the Best. You and Steven are So Pisitive, So Funny and together make Decisions food! All bbn of these are a Must try and the Cheeseburger one sounds Great. You did use the Pioneer Peppered Gravy Mix before. It was when you made the Biscuit Sausage Breakfast Casserole. BTW I make that one often and we Love it!! I use the Pioneer Gravy Mixes Alot and Love all of them if you're in a pinch. Love you Mandy and I tell everyone to watch you. Have a Great weekend and can hardly wait to see what you have for us next week!❤♥️

@agentk4332 5 месяцев назад

I grew up in "SOUTH" Dakota in the 60's and we had chicken fried steak twice a month. So yes, it's a "southern" dish. ; )

@derekmelonas546 5 месяцев назад

I live in Connecticut..chicken fried steak is DEF. A southern thing...ive only ever heard of it at cracker barrel. Not a common dish here lol love u mandy!

@kathimeadows7869 5 месяцев назад

Great recipes today! And your cat just makes me smile!

@michellehorning2216 5 месяцев назад

Loved you and Steven tagteaming it in the kitchen. Great recipes to try and my Friday afternoon smile. Thanks so much, Mandy! Have a wonderful weekend! Blessings!❤😊

@kimberlyberquist2347 5 месяцев назад

We are from Idaho and Chicken Fried Steak is one of our favorite meals!

@jamesmetzler2031 5 месяцев назад

Yes, chicken fried steak is a southern thing but we Yankees love it too. As well as grits, soup beans, cornbread....well, I could go on and on. Suffice to say, when I was a kid we took a trip down to the Smoky Mountains and I couldn't get enough of the food. Luckily, I had the good fortune to marry a woman who knew how to cook southern food!

@sandragrimes3437 5 месяцев назад

Hi, I love watching your videos and you and your family! I live in Vermont, and I make chicken fried steak for my family. Also, my mom made it for us when I was a kid.

@dianeguy7452 5 месяцев назад

Yes I believe chicken fried steak is definitely southern since I’m in Jersey and you don’t see it too much here looks delicious!

@gigidahl1664 10 дней назад

Thank you for sharing Ali your videos with me ❤❤❤

@brandiparis5411 5 месяцев назад

I’m from Chattanooga, now live in north GA, just over the state line, but I grew up with my memaw calling it country fried steak n gravy. She dredged cubed steak in flour and salt/pepper then shallow fried with some onions. She used the oil to make a light brown roux and used water to turn to brown gravy. And cooked the steak in that gravy for like an hour on low until it was just fall apart tender. So good. Chicken fried steak to our family was the kind with thick crust like fried chicken of course and had thick white pepper gravy. Not saying memaws way was the only way, but I believe every family is different. Who cares what it’s called if it tastes good…😂Thanks for sharing!!! Oh and we always had to have mashed taters and canned sweet peas with our steak n gravy. lol still cook it that way for my boys now💚