Let's make fermented garlic honey!

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In this live recorded pop-up class, I'm going to show you how crazy easy it is to make fermented garlic honey. Enjoy!
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#howtomake #herbalist #herbalism #diy #fermentedfood #garlic #garlichealthbenefits #garlichoney #homemade

Опубликовано:

2 окт 2024

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Комментарии : 446

@conniedowner9077 Год назад

April, you’re my favorite! I love that you share so much valuable information and make things un intimidating. 😃

@01Woof Год назад

I have been doing this for a few years, but I never take the garlic out, I just eat a teaspoon of the honey and garlic several times a week. Also I never knew this was considered a ferment. You are such a wealth of information, I soooo enjoy your channel!!!

@debbieglossop7546 11 месяцев назад

what benefits of taking it everyday have you noticed?

@GreatLakesGal-Diane Год назад

Love your random pop up videos!!! Thanks for sharing your knowledge with us all!!!❤️

@sheisofthewoods Год назад

Glad you like them!

@joycewedel9084 Год назад

Ditto!

@BoHoVanAnnika Год назад

Fine here , what beautiful colors with blue dress and green tree and blue sky. Woow

@sheisofthewoods Год назад

Thank you so much 🙂

@empress6491 Год назад

I make this and love it, I baked a piece of wild salmon and just before it was done I poured some over the top and turned the oven on broil to caramelize the honey. It was amazing.

@mysticmeadow9116 Год назад

That sounds yummy. I'll be sure to give that a try. :)

@bigbugs123 Год назад

Just found your channel. I'm a new grad RN currently enrolled in a holistic health class and I love love your videos! Thank you for all you do. ❤

@WildManDanWMD Год назад

Dirt!! I used to eat dirt until I was 4. It was '56, though. We drank from the streams back then too.

@sheisofthewoods Год назад

I do too! If I'm way up river!

@WildManDanWMD Год назад

@sheisofthewoods we have lots of spring water in Vermont. Most mountain lakes do. Streams are sketchy.

@colleenhager4507 Год назад

I also love the f knowledge held hostage for cash saying you try to live by. There is sooo much integrity in that Thank YOU!! ❤

@sheisofthewoods Год назад

It's exceptionally important for me and basically how I model my entire life 💚

@joeb4142 Год назад

Unfortunately integrity seems to be rare these days. So glad I found April 🤗

@daisyruiz5614 2 месяца назад

Thank you for your video, I have learned so much with you. I'm 65 years old and never knew all I know today. Thanks for your knowledge.

@KimFsharpHarp Месяц назад

April’s knowledge is spiritually based. I believe she is gifted from heaven.

@tracystoermer9638 Год назад

I love these videos and your "next door neighbor" or garden Auntie style of teaching! Thank you so much for making all this wisdom so easy to find.

@carmens5541 Год назад

I will be planting garlic for the first time this year, excited to try this! Thanks for sharing your knowledge with us !

@sheisofthewoods Год назад

You are so very welcome and thanks for being here with me!

@CSheri2 Год назад

I do this but also with cranberries in the fall. It's the first step to making my cough syrup.

@sheisofthewoods Год назад

Sounds tasty!

@jenniferharmison8870 Год назад

I love how you make things so down to earth and doable.👍

@Heltar2022 2 месяца назад

I have been doing this for years but I didn't know to leave on the garlic skins. I just harvested my garlic so I'm going home to make more tonight. I love your videos. Thank you so much for what you do.

@isagoldfield7393 Месяц назад

Your dress looks stunning on you, ♥️it!!! ☀️💎💕

@doricetimko5403 Месяц назад

I so appreciate you and your human-ness

@wordivore Год назад

I love this channel! I love how you show us how to make stuff and at the same time teach things in a conversational manner. And the confidence builder at the end is awesome too.

@colleenhager4507 Год назад

(At a prior u tube)Thank you for explaining how your brain works that was such a vision for me, I understood it completely! ❤

@sheisofthewoods Год назад

Glad it was helpful!

@vanessadowney3593 11 месяцев назад

Thank you so much for bringing up the topic of dirt and how everything that sustains us grows in it. I've been preaching that concept for 40 years. As a culture we have been inundated with this idea of super sterile environments to the point that we've destroyed our ability to fight off infection. Dirt helps build a healthy immune system. I remember as a child watching a neighbor kid eat the dirt around a rotting tree and telling my mother about it and she said honey she may be nutrient deficient and so she craves that dirt because that's what she's getting out of it the things that she's deficient of. That has stuck with me for 55 years. I'm so thankful that I had a wise mother. Keep up the great videos, April, I love your down to earth common sense approach

@deborahshoop563 Год назад

Hi April. Your videos are so awesome and informative. Thanks so much for sharing. I love your, honest and endearing personality.

@KCSmith1 Год назад

That garlic is good for the immune system and has the consistency of a gummy bear. Pop one little one a day keeps the dr. Away!

@thehoop74 8 месяцев назад

You are such a joy to watch!!!!! I have a jar of this but I want to make it myself. I tried and it turned blue and black and I thought I did it wrong lol!!!! Love the simplicity!!!!!

@margerybedford4184 Год назад

April is a great example of what it looks like to avoid vertue signaling. No fuckery here. Just straight up, sincerity and instruction. Much love beautiful lady ♥️

@suecronmiller5828 Год назад

Thank you April for teaching me how to fermented garlic

@li.li. Год назад

This is true. I just read how people in Japan have a specific probiotic to break down seaweed due to sushi consumption. I love your content. 💚🙏

@jaymerose5097 2 месяца назад

Thank you for the video! I’m going to use up all small garlic this way.

@aunabreslingaming3279 8 месяцев назад

Mmmm garlic!

@AlchemyByNature369 Год назад

Hi April! Nice to find your channel. I appreciate your simplicity and vast knowledge! I just made my first ginger tincture, magnesium oil is next! Also, your sitting under some random apple tree with your glass jar on a rock is very elemental and magical! Many thanks, lovely 💛🎶✨️🌻

@linda51464 Год назад

Perfect timing for me! I'm almost out of my honey and garlic infusion. Time to make more. It's yummy just eating it with a spoon! 😋

@soniagarcia7771 Год назад

I planted garlic this year and I will be making this. Thank you so much ❤❤

@sheisofthewoods Год назад

You're so welcome and it is so easy to grow!

@Sabbathissaturday Год назад

I’m a carnivore. I’ve never felt better. I still grow an organic garden year round. I have my homemade garlic honey antibiotic. I still have my horehound tincture and honey!!

@carlaeskelsen Год назад

I love horehound! 💙

@mysticmeadow9116 Год назад

Made some a few years back and forgot about it for 6 or so months. It was terrific! Never strained it. You can just eat the cloves raw at that point. I added the honey to salad dressing and bbq sauces. The cloves-honey combo are great for colds and sore throat too.

@SC-xg1kl Год назад

Thankyou April ! I did make fermented garlic a few years ago. I was one of those people you talked about being scared of using it because my family put the fear in me saying, “ you aren’t going to eat that are you?” You put my mind at ease and I will try again. I look forward to all of your pop up videos, keep them coming. We love you from Canada!

@joryan237 Год назад

I sooooo need to revisit the onion and garlic cough thing! In Oz we’re all hacking g up our lungs 🫁 and I desperately need something to use each and every day in my tea! Huge thanks for the pearls of Witchdom, loving your candid and carefree offerings. 👏🏽🙏🏼

@cherriebaars3971 Год назад

I'm in oz to and just found this channel thank goodness. I'm loving all this info and as an older female I wish I knew this stuff when my kids were younger. But as the saying goes it's never too late to learn

@cainsholisticapothecary4083 Год назад

Awesome, I also store mine in the fridge after it’s done fermenting, I store all of my fermented foods in fridge 😊

@BrendaWilkins-f2p 5 месяцев назад

I don’t strain my garlic but eat a few cloves daily w the honey. But I have peeled mine :) So delicious!

@denisescull4227 Год назад

I'm loving your pop-ups, even though I watch them on RU-vid. Thank you April!

@LL-tm3ey Год назад

This is hands downs my favorite channel on RU-vid. 🧠🌱

@sierriwhitehead9480 Год назад

I will be trying this! Thank you April! Yesterday I found a linden tree! Woot Woot! I am thoroughly enjoying every video! You have lit a little spark in me to learn and make and use these medicinal gifts. Sharing what I have learned with my girls and grandsons is so much fun! Loving my summer. I hope all is going well for you and that your subscriptions are increasing so we can get you here to MN or close by!

@sierriwhitehead9480 Год назад

Little update, the Linden branches I planted are budding! Hope they survive the winter!

@amandathatcher1059 Год назад

I think you could make tons of money letting people come visit you. Like a lunch workshop or something. You are fantastic. Also shirts and stickers that say your smart enough to do this

@glendawillingham5614 Год назад

I made about6 pints …but I took outside wrapping off ..was from the fresh veggie dept at store..I thought it would last 2 or 3 yrs

@Kitten_Inchaos Год назад

Thank you for sharing with us! Just moved to Aberdeen Washington and can't wait to start growing fresh ingredients for my tinctures, ferments, etc! I'm northern Cheyenne from the Cheyenne reservation in Montana, my dad grew up living off the land and using herbal medicine for everything on the res. I'm excited to learn the tips, tricks, and recipes you show on your channel to strengthen my knowledge and technique! You are the best and anything I can't make, I will order from your shop to help support you and your business 🖤 Sending you all my love, Kitten 🖤

@OxenaOFromosomo Год назад

Can't wait to come back home from vacvation, go to local farmers market, buy garlic and do this! Sounds like a great addition to cooked meals. RU-vid recommended me your channel literally yesterday with the electrolytes recipe and I just fell in love. Can't wait to discover more!

@trialsrider001 8 месяцев назад

I started a jar 6 years ago and it's still good.

@svetlanab655 Год назад

You look so beautiful sitting outside under a canopy in shades of blue and green. Using a rock for your jar is perfect synergy 💚 Many thanks for sharing your knowledge and expertise with all of us. Your videos brighten my days, sending much light, love and Happiness to you and your family 🦋🌼💜🌼🦋

@robar711 Год назад

Geez, I made some in 2020 put it in the cupboard never straining it. Used some the other day orally. I thought it was to last forever.

@sheisofthewoods Год назад

It just loses it's potency after about a year.

@gailmcdonald1946 Год назад

❤❤❤

@AprilSeamand-xe8ug 7 месяцев назад

April, you have some wonderful videos! You're so funny and make things easy to understand 😊 thank you!

@kathychapman5942 Год назад

I have made fermented honey before but never thought about leaving the skins on that's a great tip. But I will say I love how good the garlic honey tastes and the honey garlic is the best in anything you want to cook. Thank you for sharing this with us I always enjoy how genuine you are

@pamdemaray9866 Год назад

I found the scissors your mom gave you to cut herbs . I love them . I also wanted you to know I have the same black onyx ring you do . I've never seen anyone else with it but you . I think that's super cool .

@sheisofthewoods Год назад

That is super cool. Especially because my great uncle Sonny who was a silversmith made this ring! He made thousands of rings though and because we are Irish travelers He went all over the country selling them 😊

@dawnszymanski9019 Год назад

You are simply beautiful ❤

@tammyjones866 11 месяцев назад

Thanks!

@sheisofthewoods 11 месяцев назад

You're welcome and thank you for your support ❤️

@Lisa-f2u8v 11 месяцев назад

Thank you for helping us get back to Mother Gia

@starbot2024 Год назад

Thank you april, the other homesteaders peels the crap.....

@mrsbiodeb 6 дней назад

I threw out my first batch of garlic fermented in honey due to the blue color. LOL I learned afterward that it was nothing to be concerned about. I'm glad you mentioned this for others, so they don't throw theirs away!!! Thx, April. :)

@Sherose444 Год назад

Hi April! Thank you very much for sharing your gift! I appreciate your delivery style as you speak clearly and in a way that just makes sense to me. I ordered one of your products recently and I'm looking forward to receiving and trying it! Keep being you!!! Respect and blessings love!!!

@sheisofthewoods Год назад

Thank you so much for your support & for enjoying the way I communicate! You'd not believe how many people yell at me for it😅

@Sherose444 Год назад

When your walking in your purpose theres always gonna be someone or something trying to steer you off path through any way possible. I say its a blessing that your showing up in your authenticity and shareing and If the way that you communicate throws some off well they can choose another avenue to find what fits. You are in your zone and those that need to hear you im certain will love and appreciate your approach! It's one thing to take positive supportive constructrive critism vs controlling motives!!! You are awesome and seen and heard and appreciated!!! peace love and light!!!

@carlaeskelsen Год назад

@@sheisofthewoodsThey are troubled souls and we do not hear their words. 😄💙😄

@melissawelsh3289 8 месяцев назад

@@Sherose444Absolutely! The only thing I don't like about learning from April is how funking hard it is for me to listen to anyone else because nobody is so authentic and comprehensively educated. I feel so fortunate to be able to learn from her!

@LoveLupe300 Год назад

Love from Chicago ❤ you're awesome!

@phklearning4377 Год назад

I just pulled my garlic and had a certain variety that didn't grow very big. I think it'll be perfect for this. Thanks!

@justmefolks1863 Год назад

I eat a spoonful of it garlic and all. Works great for those days when you can't quench your thirst. I also drizzle it on pizza, actually just did that tonight. Good in all types of foods, I don't add it where it will be cooked, just drizzle on when your ready to eat. I make it 1/2 gallon at a time.

@MsSharon Год назад

Thank you April! I needed this reminder!

@sheisofthewoods Год назад

You are so welcome!

@jennygray7081 9 месяцев назад

I just made my first garlic honey. I put in the skins, bruised and cut the garlic. I also bought horseradish root online to use and grow. I chopped some up and added it. I also added some of my homemade kefir water as a starter.

@getlostwhenwondering393 Год назад

I “made” fermented garlic. I hope I am will have to see. My house smells of garlic.

@normacooks6749 10 месяцев назад

I thought was Cindy Lauper🤣

@Naynay1160 Год назад

Thank you beautiful. I'm excited. I grow garlic and the man down the road has bee's...yeah!

@silvergoddess3362 Месяц назад

Re-watcher here. Because of your inspiration I have in my cabinet . Sour sop tincture, rosemary tincture and garlic infused honey. I also bought a stinging nettles plant and a Heal All plant to make tinctures as well. Thank you for your words and your easy to follow videos. Love you laugh April 💓💓💓

@Earthy-Artist Год назад

Thanks April, now I know what I'm gonna do with the scrawnier heads among the heads of garlic that I harvested. I have raw honey. Been meaning to make fermented garlic honey 🧄🐝for a while now, now's the time.

@cleangene5647 Год назад

I've read that four cloves of garlic equals one dose of natural antibiotic

@jojow8416 Год назад

Great information and wonderful way to use those sad underdeveloped garlic cloves.

@8WhiskeyTangoFoxtrot8 Год назад

Love you tootsie! 🫶

@glendawillingham5614 Год назад

Ur so wonderful girl!! But am shocked it will only last 1 yr!!

@twooldcrowshomestead Год назад

I can’t wait to try this. I’ve not had good luck with fermenting, but this looks easy. Thanks!

@betty8769 Месяц назад

Dont even get started on fertilizer. Lol

@christycarpio647 Год назад

Hello! Excited about garlic honey. 😊

@loragardner7311 Месяц назад

I love it! I would love to follow you around for a day!

@mysticalsouls Год назад

Thank you April, greetings from Australia 🤗

@karenbarrows6127 Год назад

I am hugging you right through the phone. Im so happy I found you today. Im getting your book. I have to have it.

@lydiawilsonknight828 Год назад

Loving your knowledge, Thankyou

@michellenorleen3427 Год назад

This is one of my faves that got us through, uhumm, you know 😉

@pamelablessing1571 Год назад

Love your products.Thank you.

@truevinecometh Год назад

You're a lovely joy!

@cindydickson3379 Год назад

OK, another fine lesson I learned. I want to adopt you, April. Thank you for all your free information. I am on auto delivery on 3 items from your shop. I just started taking them and will let you know how it's going. The mouth mud is fabulous. My 12 year old grandson loves it also. You're the best. Thanks again

@glendawillingham5614 Год назад

Oh ..I not only peeled it , I cut into chunks..still ok???

@francesf1533 Год назад

Thank You ! 😎 God Bless 🙂

@litestreamer Год назад

I'm thinking of doing this: peeling the garlic and adding the peels to the bottom of the jar, so I still get the probiotic benefits but when I go to freeze them or to use the garlic in my cooking I won't have to deal with messy peels on the cloves...

@carlaeskelsen Год назад

Was also thinking the same. 👍🏼

@ivebeenthere2115 Год назад

We love you! Thank you ❤

@ritaroscoe5646 10 месяцев назад

Love your pop-up videos! Amazing April!😊

@gmakoch3260 Год назад

Hi April, Thanks for telling us about the prep things, down to the nitty-gritty of keeping some dirt during your processing. I wonder about that same thing?

@Rhonda-r5i 10 месяцев назад

When the honey is getting low in the fermented garlic do I just add more honey or what?

@jeanettecox1960 Год назад

I love watching your videos.... until the video goes to stripes, then I have to go somewhere else. Ugh. RU-vid doesn't do that ...... yet. Thank you for posting, I love you anyway! Hahaha, had to edit bc this is youtube ha! If it is filmed on instagram, it goes to stripes, youtube, not so much! Edit again... I changed the setting to 720p and is working good! Interesting, good to know.... I love intuition!!! Kudos to learning lots today!

@deniseluckie9535 Год назад

So cool love all your videos,always wanted to live that kind of lifestyle!

@dianeb7420 Год назад

Thanks April! Love your videos! 💕🙏Happy 4th🇺🇸

@kellidill7279 Год назад

Thank you for this beautiful video!

@Diane2783 Год назад

my grandma always said you eat a pound of dirt before you die

@donnahughes6648 8 месяцев назад

I HAVE BLUE MOLD ON MY GARLIC HONEY WHAT CAN I DO TO SAVE IT???

@taramaiorella7639 Год назад

I'm so excited to make this for my family, thank you!!!!

@sheisofthewoods Год назад

You're so very welcome and have fun!

@mimi1o8 Год назад

I was diagnosed with ore diabetes, I wonder if I can eat this garlic and honey. Your answer is appreciated ☺️

@marystahl3143 Год назад

I forgot about my garlic honey! I'm guessing it's been sitting on my counter for like six months. I know sounds weird but had surgery and recovery. Is it still good?

@famguerrero3577 Год назад

I heard that also overturn the garlic, not even prime black after a really long time on that that’s OK understood and stronger and better for you! what do you think about that???