Let's Make Grilling Burgers Easy

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Made in the USA products I use:
Montana Knife Company - alnk.to/cSGQMYm
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - tinyurl.com/35svjwns
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3ZaWzYN
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
***********************************************
ThermoWorks: tinyurl.com/2kct4pk7
My favorite weber setup:
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/2Pwht6T
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/3Wh6mvA
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows RU-vidrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

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Опубликовано:

2 июн 2024

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Комментарии : 130

@johnn2557 Год назад

Making me hungry for burgers and it’s only 6:30 am!

@Viewtoagrill Год назад

Hello John. Burgers for breakfast!

@johnnyb7560 Год назад

Love all of your videos and they are so easy for anyone to follow along! Those burgers looked fantastic. Keep up the great work!

@Viewtoagrill Год назад

Thanks Jonathan!

@arpadbrecska8178 Месяц назад

I saved this video at the end of last season. I was waiting for the perfect opportunity to try this method. Hands down the best burgers EVER! We used a different recipe, but the cooking time was spot on, they came out juicy and perfect! Thanks a lot! Greetings from Hungary!

@Viewtoagrill Месяц назад

Glad it helped! Take care!

@jefff6167 9 месяцев назад

Absolutely beautiful burger cook. Thanks for taking the time to create this video.

@Viewtoagrill 9 месяцев назад

Thanks Jeff. I tried to show the whol process and the order in which I prepared everything.

@john7fire Год назад

Great video, I like to make my own patties. That way I can add peppers and onions to the beef.

@Viewtoagrill Год назад

Hello John. I bet those come out nice!

@Faith_Risen 4 месяца назад

Thanks you for the complete beginning to end. Eliminated a lot of questions

@Viewtoagrill 4 месяца назад

Cool, thanks for watching!

@jglez6868 3 месяца назад

Beautiful burgers!!!

@Viewtoagrill 3 месяца назад

Thanks Joey!

@barrybebenek8691 Год назад

Thanks for this video. So thorough. Have learned so much from your channel - and will continue to. How about posting a pdf of that sear chart you made? 🇨🇦👍🏼

@Viewtoagrill Год назад

Posting a pdf... not sure where to post that. I did put it up to fit the screen, try grabing a screen shot.

@markmicciulla424 Год назад

Another great video!

@Viewtoagrill Год назад

Hello Mark. Thanks!

@dwaynewladyka577 Год назад

Those burgers look great. I like my burgers at 165 °F because of safety concerns with lower temperatures. Cheers, Johnny! 👍👍✌️

@Viewtoagrill Год назад

Thanks Dwayne. Take care!

@NoBSBeardReviews Год назад

Awesome stuff! I just happen to be doing burgers this weekend for company, gonna follow this method.

@Viewtoagrill Год назад

Let me know how they come out!

@MamaMicah Год назад

Those fire starter cups are awesome, so glad you recommended them! I’ve learned a lot from your videos!

@Viewtoagrill Год назад

Hello Micah. thank you so much!

@bobbicatton Год назад

Super helpful tips on when to sear. Great burgers, Johnny👍😊

@Viewtoagrill Год назад

Thanks Bobbi.

@tfaqir 11 месяцев назад

You are the King of BBQ like what Bob Ross was for art. Love every video of yours. I've learned so much from you. Great start-sear vs finish-temp chart. I saved a screenshot of it.

@Viewtoagrill 11 месяцев назад

Thanks so much 😊... this little hamburger lives right here..

@johnhipwell5989 Год назад

Thanks Johnny, I have been using your second grill technic since I saw it on the channel last year - what a great idea!!!

@Viewtoagrill Год назад

Hey John. Stick with what works… or try something new! 😂😆

@Mankitchenrecipes Год назад

Those look mighty fine, Johnny! Great ques for when to sear, and how. You cannot beat a good burger!😋👍

@Viewtoagrill Год назад

Thanks Kevin.

@ramiromontemayor9378 Год назад

Great looking burgers!

@Viewtoagrill Год назад

Thanks Ramiro.

@fredwiley3731 Год назад

Great production value video. food looks fabulous. I am hungry now.

@Viewtoagrill Год назад

Thanks Fred.

@purleybaker Год назад

Thanks for the great video. The days of me eating a medium rare burger are long gone. With the right ground beef like what you used they won't be dry.

@Viewtoagrill Год назад

Hello purely. Correct. One of the reasons why I showed the juices pooling on the door the burger when I called them done. Quality meat like this is the answer to fry burgers.

@purleybaker Год назад

@@Viewtoagrill Also thanks for the pliers recommendation. I bought a pair using your link and have already used it once. It's more versatile than the grill grippers I have.

@Viewtoagrill Год назад

@@purleybaker heck yeah. I love those pliers!

@SDSBBQs Год назад

Awesome job with those burgers!

@Viewtoagrill Год назад

DASH! Thanks!

@feuer-gluat-quoim Год назад

That's all a burger needs. looking soo delicious!

@Viewtoagrill Год назад

Heck yeah!

@Ledders_19 Год назад

another great video! basic, informative, to the point! as a newbie these are really helpful. not sure I want to risk Wagyu based on my experience just yet but I made my own patties following another video of yours and they came out perfect! an absolute dripping mess but that way I knew id locked the goodness in with the forward sear

@Viewtoagrill Год назад

Hey Tom. Glad to hear it all worked out for you!

@rayc76knoxville Год назад

Ha, ha, making delicious burgers easy and GREAT AGAIN! God Bless and thank you.

@Viewtoagrill Год назад

I approve of this message.

@jeffbriggs7120 10 месяцев назад

Looks great

@Viewtoagrill 10 месяцев назад

Thanks!

@mattwojciechowski5146 7 месяцев назад

Just love your videos. So down to earth. In a textured guy too.

@Viewtoagrill 7 месяцев назад

Thanks Matt.

@JustCookingwiththeGuys Год назад

Yummy! Keep my burger warm, I’m on my way😬.

@Viewtoagrill Год назад

Unfortunately Phil... they are all gone.

@jhap33 11 месяцев назад

Thank you for the sear chart!

@Viewtoagrill 11 месяцев назад

You are so welcome!

@rubydoobie9717 10 месяцев назад

Best video I found. Thank you.

@Viewtoagrill 10 месяцев назад

Glad it was helpful!

@rubydoobie9717 10 месяцев назад

@@Viewtoagrill you saved my life man. I committed to grilling for my friends surprise birthday party tonight. I just found out he had a charcoal grill and I’ve never used one before!!! Needless to say you saved the day. I’m gonna kill it 💪

@Viewtoagrill 10 месяцев назад

@@rubydoobie9717 now you have to let me know how it turns out!

@tri-tipjunkie Год назад

Johnny that’s making me hungry looks so delicious and inspiration for this weekend.👍🍔

@Viewtoagrill Год назад

Burgers… almost an everyday food I think.

@ScottysBackYardBBQ Год назад

love a good burger , nice job

@Viewtoagrill Год назад

Thanks

@DaymonQualls Год назад

You make everything look super easy, Johnny! I want one of those burgers! :)

@Viewtoagrill Год назад

😂. The power of editing! Thanks Daymon. I just show my whole process when making these videos. I just hope they are not boring because sometimes i include things that might seem unnecessary but I think they are important. Take care!

@DaymonQualls Год назад

@@Viewtoagrill Your videos are never boring, Johnny! And when it comes to content, your "how to" grilling videos are second to none. Keep up the great work!

@Viewtoagrill Год назад

@@DaymonQualls Thanks Daymon!

@MasterNadorPUBG Год назад

How did you know what I am grilling this weekend? Nice form!

@Viewtoagrill Год назад

Thanks. I just knew we were on the same wave length.

@mikeymutual5489 10 месяцев назад

Good for you for advocating for cooked-through (or near cooked-through) burgers. If you do them right, they will have the best texture, and won't be dry at all! PS: that Monterey Jack is actually Colby Jack cheese. PPS: Mustard does not belong on a burger. Save that for your hot dogs.

@Viewtoagrill 10 месяцев назад

😂 I love mustard!

@smack22080 Год назад

Looks delicious, I was waiting to see the meat after you took a bite👍🏾

@Viewtoagrill Год назад

Hey Hey, Thanks. I didn't think about that until I was editing. I tried to show it in the video but the juices were very slightly pink to clear. When you let you patty get like that there is very little color left in the cross section. I like my burgers medium well going into well. Which... I know is not popular... but hey, it is what I like for a burger.

@smack22080 Год назад

Yup I like mine a little pink too, soooooo good. Thanks again!!!!

@BruceWayne-rb1mb Год назад

Any recommendations for outdoor grill tables? I need a nice spacious one for ribs, burgers, chicken, brisket, etc. Thanks!

@Viewtoagrill Год назад

Oh yeah! here is one that I like that is not terribly expensive. It has a stainless top... hooks for BBQ equipment and a couple of storage shelves with a spice rack. amzn.to/41QZCaa

@dustinmessner674 Год назад

I thought toasting brioche buns directly over the hot coals like that was my secret. I like mine just a tiny bit more dark than the one you pulled off for the camera, but the flavor is phenomenal. My favorite toasted brioche bun burger is a quality patty like you have there (I buy the Wahlburger patties), caramelized onions made a little red wine, and crumbled blue cheese.

@Viewtoagrill Год назад

Hey Dustin! Now it’s OUR secret. 🤫

@ericg649 10 месяцев назад

Great video, have you ever tried grilling frozen burgers still frozen?

@Viewtoagrill 10 месяцев назад

Hello Eric. I apologize but I would not grill frozen patties.

@el_jimmy_7 8 месяцев назад

Hey Johnny, when cooking with an SNS without the Weber oval indicators, what temp should the grill get to before putting the patties in for cooking with the indirect heat? I followed your instructions and patties came out greatbut a little overdone, wondering if I had the temp too high. I think the grill was over 450f when I first put them in and half closed the top vent, then the temp went down slowly from there while they cooked for the initial 10 minutes. Maybe I should have got the temp down first. Thanks as usual for the great content!

@Viewtoagrill 8 месяцев назад

Which video you do follow?

@user-rp1vu1gk5u Год назад

i was thinking about buying a power washer to clean the grates on my grills. this citrusafe thing is new to me. ill try that first.

@Viewtoagrill Год назад

Hey John. The CitruSafe is really just meant to clean the grill... not restore to "like new". If your grates are really bad you may just want to buy a new set... and then keep them clean with CitruSafe. Also if they are bad you can try burning them off first with a hot fire and let all the gunk turn to ash... then clean them.

@user-rp1vu1gk5u Год назад

@@Viewtoagrill i have a weber go anywhere and bought brand new craycort cast iron grates for it. happy to see this new citrusafe product. i will use it to clean the craycorts.

@Viewtoagrill Год назад

@@user-rp1vu1gk5u I have craycort grill grates as well. I like to spray mine with a little oil to keep the from rusting after every use. Take care john.

@hunt_club_1 Год назад

nice!

@Viewtoagrill Год назад

Thanks!

@mmsb13_420 Год назад

Another great video, Johnny. Those burgers look absolutely delicious! I'm curious . . . why does your son say don't put lettuce on the top? Luv your channel. Cheers! 🍔🍺

@Viewtoagrill Год назад

Well... incase you didn't know. There is a whole argument as to which vegetables go on top of the burger patty or under the patty... supposedly, lettuce goes under because heat rises to the top and wilts the lettuce... but, who let's thier burger sit around long enough for that to happen?

@mmsb13_420 Год назад

@@Viewtoagrill Nope, never knew that about the lettuce on top. . . but I agree, my burger would be eaten long before any lettuce wilts! 😋😁

@johnb.7596 11 месяцев назад

DUDE DUDE, YES

@Viewtoagrill 11 месяцев назад

Whoooo!

@kellyfagan3823 27 дней назад

Just found you on YT . Watched your chicken wing video and ordere the thermometer to clip on the grill - great tip - thank you. My biggest question is when my biys and all the Grandkids come over we are talking about feeding 10 people and my boys will eat 3 each. Do I do three batches of 6 burgers and underook the first two batches and throw them in a warm oven tiil all are ready ??!! thank you

@Viewtoagrill 27 дней назад

I have a "Forward Sear" video. I would cook them that way and as they were ready I would move them to the indirect side. When they are cooked and srunk a little you should be able to fit 9 on the indirect side and do two batches of 9.

@kellyfagan3823 26 дней назад

@@Viewtoagrill thank you for taking the time to get back with me. Ill try that. I see all these videos on cooking 2 - 6 burgers and im thinking thats great but how is grilling for a party done without serving dried up food. Or maybe burgers is the wrong choice for large groups??? Or buy two kettle grills. Ill check out the sear video. So glad I found you. Take Care.

@sociopathmercenary Год назад

I know I'm unconventional but I'm not a fan of super juicy burgers. I usually use a 90 or 93% lean. These do look pretty fabulous though.

@Viewtoagrill Год назад

Not a unheard of. My wife like the 90%. Take care Sociopath.

@revfpv7908 Год назад

Forward sear or this way Johnny? Got a preference?

@Viewtoagrill Год назад

Thin patties I would rather forward sear.. thicker patties use this method. Since I like my Pattie’s the way I do, I can afford the extra time in the grill. I also think it helps to prevent the Pattie’s from puffing up in the middle.

@mickey533 Год назад

Get it!

@Viewtoagrill Год назад

✌️✌️

@janiehelms4895 10 месяцев назад

What already formed lol I’m gonna have to try that brand of steak

@Viewtoagrill 10 месяцев назад

Gods stuff auntie

@LongsQuest Год назад

🤤Hey Johnny!

@Viewtoagrill Год назад

yep!

@nierka99 3 месяца назад

How long aprox u need to defrost meat before cooking?

@Viewtoagrill 3 месяца назад

From frozen… I will put it in the refrigerator 24 hours before cooking. I’ll go buy fresh before I try to defrost in a few hours.

@nierka99 3 месяца назад

@@Viewtoagrill tnx, bro!

@mtrsoftwareservices Год назад

Your slow n sear is in time out? What it do? 😅

@Viewtoagrill Год назад

LOL... nothing, I just wanted to make a video showing folks how to do it if they did not have a slow n sear. Take care.

@deans6571 Год назад

You could have just swivelled the whole grill grate so that all 6 patties were then over the direct heat.

@Viewtoagrill Год назад

Hey dean. Unfortunately that is not an easy spin grill grate. The handles extend past the bottom of the grate and get hung up on the tabs supporting them. That is the only thing that I am not happy with about those Killa Grilla grill grates. Take car dean. See you next time.

@007yankeesrule Год назад

I have to cook up to 40 burgers for my wife's school staff next week. I have a 26 inch weber grill. Any suggestions would be appreciated. 😢

@Viewtoagrill Год назад

You will have to do them in batches, probably 8 or 10 at a time. It won't take long! you got it!

@007yankeesrule Год назад

@View to a Grill I made the burgers yesterday (Tuesday), with the vortex method. I was able to smoke 12 at a time, sear 6 at a time. I stored them in a foil lined ice chest. Kept them warm and moist. The school staff loved them. Thanks AGAIN!

@Viewtoagrill Год назад

@@007yankeesrule Awesome Gilbert!

@ericknudson5577 Год назад

ok, how are you cleaning those perfectly white towels after wiping down the grill? I have a feeling the wife isn't going to allow them into her "pristine" washer. LOL Just curious

@Viewtoagrill Год назад

Hey Eric. What I do is get a 5 gallon bucket and soak them in there with dawn... overnight. The next day I wring them out and then put them in the washer. When they are done, I run a washer clean cycle. She did not like it at first until she saw that this works out fine.

@RustyBBQLamb Год назад

You know I love my home ground beef but my burgers aren't wagyu. These look amazing even if you overcook them😂😂😂😂😂

@Viewtoagrill Год назад

😂😆😂… 😡

@deans6571 Год назад

🍔👌🏼

@Viewtoagrill Год назад

🫡

@janiehelms4895 10 месяцев назад

Your to cute but that’s just Auntie talking🤭

@Viewtoagrill 10 месяцев назад

Thanks Auntie!

@realist8967 8 месяцев назад

Preformed patties? Disabled your channel

@Viewtoagrill 8 месяцев назад

LOL. Nah, In this video, I used preformed patties to make the whole process easier. Which is the point of the video. I have other videos where I show the whole process of making your own hand patties. Take care, the channel will still be up if you still need help.