2 can middle cut 1 Chilli diced corriander salt to taste bread crumbs dry parsley oil to fry please remember to subscribe to my RU-vid channel @inspiredbyrani
Thank you....sometimes there's too much moisture from the onions and makes it difficult to bind so I prefer to leave it out....but if using onions I suggest grate and squeeze any moisture ❤
Rani, these fishcakes looks delicious. Is there any specific reason why you don't add onions? Do oinions make the fishcakes to absorb extra oil which makes them soggy?