Lets Make Our Own Perfect Swiss Roll 

I made this today. Success! The ermine frosting was labor intensive as it took about 25 minutes of constant whisking while waiting for the rue to thicken, but the end result was worth the effort. The cake part was intimidating, but following your instructions to the letter yielded a beautiful roll with no cracks. My husband loved it and it is yet another keeper from Sugar Spun Run. Thank you, Sam.

I absolutely love this recipe! The first time i made it, it turned out just like yours! I was shocked at how delicious your cream tastes. ❤ Thank you!

This sounds delicious

You are a cooking genius. I made a perfect swiss roll after watching this video and Ermine frosting is the best frosting ever.

Definitely giving this a go 👍 Haven't made a Swiss Roll since my school days.

I'm planning to make this for Christmas tomorrow, thanks for the amazing recipe!

Thank you very much for the video. 👍🏾👍🏾 Hopefully you're well. Your Swiss Roll looks great. It looks a little difficult but your, step by step, explanation makes it seem easy. Thanks! Take care.

Used to love these back in the day

This is awesome, loved it! 😊

Yasss!!! This looks amazing! I love that your so active!;)

This looks Great! I can't wait to try this! Merry Christmas!

I loved it thank you Spun

This look just yummy and amazing 😉 if I want to do vanilla Swiss roll cause in my family chocolate is not popular do I omit the chocolate powder ? Thank you in advance you are the best 👩‍🍳🤩🥇

OMG Sam this looks amazing!

Beautiful!!!

I will try this soon🥰 look delicious Sam , Can you make a recipe of tuxedo cake ? Thank you 😘

I want to try this!!

Sam this is something I've always enjoyed eating, but have been terrified of attempting to make myself. But I'm gonna go buy a jelly- roll pan n give it a whirl n if it comes out well next jelly-rolls😉💞

I normally springle castor sugar over the cloth n then roll

Yum! 😋 Could you use dutch processed cocoa or a combo of natural and dutch?

New Sugar Spun Runner here! Love your work. You’re so talented. Can someone fill me in on the stand mixer story? Thanks🥰. Happy Thanksgiving everyone gobble gobble.

Is it important to use a kitchen towel for the Swiss roll? Could I use parchment paper instead?

Is there some kind of baking cloth you can use instead of a towel?

Hi thank you for your Swiss roll recipe I just wanted to know what are the measurements and size of the sheet pan you used ?

Can we replace the brown sugar with regular white sugar?

If I make the cake around 3 p.m and roll it, is it ok to let it cool all the way to the next day and then frost it?

your potato salad brought me here. super cute face!

Does anyone know if that’s unsweetened cocoa powder

Ouu!! What size is your jelly pan ma’m? Why am I now seeing this tho?😅

Why shorting and not butter for the glaze?

hi may I know is this too sweet? new sub here 😊

You stir flour into egg yolk mixture, but you said "egg white mixture"

Who else is making this as she explains

I made it today and it was amazing, my mom asked me to make it again and she’s picky when it comes to food

I was sweating so much when you rolled the cake 😂 I don’t know how I’ll be able to do it without getting nervous and messing it up. Anyways thank you for all the small tips, they always help

I normally springle castor sugar over the cloth n then roll