You are cooking it wrong, there should have carrots, beans, sweet bell peppers, cilantro /parsley.. Dapat igisa mo ang sahog and cabbage should be cut in chunks at hindi durog. Vegetables must be crispy. This is lutong ewan lang at pinasarap ng magic mix. Sorry, sad to say.
Grabe nman Ang liliit Ng hiwa mo Ng repolyo Hindi mo man xa malasahan pati carrots di mo man lang nilagyan Ang tipid mo sa engregent mo daay!ngayon ko lang Nakita itong channel first kita ko pa lang eh nawalan na ako Ng enterest maging followers mo daay!!sori nman po😢😢
😂 wow! I will teach how to cook gin isang bihon. First and foremost, boil the pork then sautee garlic, onion, shredded string bean or green bean, shredded carrot and cabbage. As much as possible the cutting of your vegetables should julienne cut. Then sprinkle with spring onion. You can use the stock from boiling your pork. Add small amounts of soy sauce according to your taste. If I were you could soak your bihon in warm water to soften the noodles. Bon appetite!!
