Levain Style Matcha Cookies | 紐約Levain抹茶曲奇 | ニューヨークLevain抹茶クッキー | 뉴욕Levain말차쿠키

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Levain cookies originated from Levain Bakery in New York and are famous for their crispy outer shell and gooey insides. I decided to make a matcha white chocolate walnut version and seeing as I had white rabbit candy left, stuffed a few of them with those too!
Servings: 4
Ingredients | 材料
115g Butter | 115g 牛油
95g Plain Flour | 95g 中筋麵粉
95g Cake Flour | 95g 蛋糕粉
50g Dark Brown Sugar | 50g 黑糖
50g Raw Sugar | 50g 砂糖
1 Egg | 1個雞蛋
100g White Chocolate | 100g 白巧克力
100g Walnuts | 100g 核桃
1.5tsp Matcha Powder | 1.5茶匙抹茶粉
12 White Rabbit Candies | 12個大白兔糖
1/2tsp Vanilla Essence | 半茶匙香草精
1/4tsp Baking Soda | 1/4茶匙蘇打粉
Instagram - wongs_pantry
#selfquarantine #bonappetit #levain #自我隔離 #美食 #自家製

Опубликовано:

1 окт 2024

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Комментарии : 86

@jacklynong1777 3 года назад

Hi. Just wondering the temperature is 200 degree Celsius in fan forced or conventional oven? Also should I bake it at the bottom rack or middle rack? Thanks! Can't wait to try this recipe tmr 😋

@srizualemgr 3 года назад

The Asian in me screamed when you put 3 white rabbit chocolate 🤤🤤🤤🤤

@heiditam1996myt 4 года назад

I followed your recipe and turnout, the cookies are amazing!! The rabbit candy filling is definitely a hit!!

@WongsPantry 4 года назад

I’m so glad you like it! ☺️☺️

@hinger25 3 года назад

I made these today ! They came out really well - I may add more matcha next time 2tsp to get more of that flavour in!

@WongsPantry 3 года назад

Thank you! Yes, some matcha brands might have a weaker matcha profile so you can definitely add more. It's the bitterness of the matcha that balances out the sweetness of everything else.

@住家男人爱下厨GoodTaste 4 года назад

hi,a new friend comes to supporting your channel, thanks sharing, give you a thumbs up full watching and subscribed.stay connected.

@LesEatGood 4 года назад

Cookies look real good! Really resembles the levain cookies! 😍😋 Yums!

@anjanisaraswati 4 года назад

Wow that looks good, but i want to ask why you don't use melted butter/brown butter for your cookies?

@WongsPantry 4 года назад

Hi there! I don't use melted butter because they result in chewier cookies whereas this recipe results in a soft cookie. Brown butter can be used for cookies but if you want a soft cookie you would still need to resolidify it by putting it back in the fridge.

@syadiyahsamsudin4281 4 месяца назад

Can i change the recipe, instead of matcha i use coco powder?

@aalegalfocus 4 года назад

Wow this is amazing. Saw your post on Subtle Asian Influence and subscribed to see more delicious recipes. :)

@WongsPantry 4 года назад

Thank you so much for the sub!

@Stantalentz 3 года назад

I tried this and it tasted really yummy! But, not sure if it is just me, i feel it taste more like a cake instead of the typical soft cookie

@WongsPantry 3 года назад

Thank you! Maybe it's because of the size hahaha if you make it half the size it might taste more like the soft cookie you're looking for?

@Stantalentz 3 года назад

@@WongsPantry i suspect it might be because of the cake flour? It's kinda like a cake or muffin in cookie form lol

@WongsPantry 3 года назад

@@Stantalentz the cake flour is what gives it the gooey delicate insides. The outside should be crisp with a very soft inside. Perhaps you could try baking it a bit longer as well? It is really personal preference though, if you want a bit more structure to it you can use 100% AP flour, result should be similar but the structure should hold just slightly more integrity.

@mehrnooshyousefi257 Год назад

Excuse me what is levain? I dont know the meaning of levain but I see this name in most of recepies

@rinilim5613 3 года назад

if i wanna make 8 cookies, i just double all the ingredients ?

@beeluc7394 4 года назад

Hi, raw sugar is white sugar right? And the matcha powder is sweet matcha powder or plain matcha powder?

@WongsPantry 4 года назад

bee luc hi raw sugar is different but you can use white sugar instead of raw sugar.

@WongsPantry 4 года назад

The matcha powder is plain matcha powder :)

@CoffeeJsawz Год назад

Do we use ceremonial grade matcha for this?

@lilacdoodz Год назад

My mouth is watering! I love levain cookies, i'll have to try these! It's so cool that you put Rabbit Candies in these

@artvine1704 Год назад

DRY! LOL

@kswong2065 3 года назад

Can I use levain cookies recipe and just add on marshmallow when making smores cookies?

@WongsPantry 3 года назад

Hi, yes you can use this recipe and just omit the matcha and white rabbit candy. You can then add 100g choc chip or choc chunks and 100g Graham cracker crumbs. I've tried this before but stuffing it with a marshmallow but you can also just centre the marshmallow on top.

@uwupatricia3302 3 года назад

Can i do this but with less sugar?

@spugucci1148 2 года назад

Question if I make this with the white rabbit and it’s cooled down, does the rabbbt dandy become hard inside.

@WongsPantry 2 года назад

It does become chewy instead of melty but you can microwave it for about 20-30 seconds and it'll become soft again

@natthakanj1265 3 года назад

May i ask about 1.5 tsp of matcha it mean 1teaspoon and half of teaspoon right?

@WongsPantry 3 года назад

Yep! That's right one and a half teaspoon of matcha powder.

@racheltay8933 4 года назад

May I check if i want to bake a smaller cookie, should i lower the temperature?

@WongsPantry 4 года назад

No, keep the temperature the same but bake it for longer. It may vary depending on oven but I would recommend baking for 8-10 minutes. This is making it half the size. If it's still too gooey for you after you rest it, you can place it back in the oven to cook a bit longer. I wouldn't recommend making it smaller than half the size as the size is part of what gives it that gooey centre.

@joc5654 3 года назад

What’s the baking mode for this yea? With fan or without? 😊

@WongsPantry 3 года назад

With fan :)

@user-zk8iu8dy2n 4 года назад

Can I make these small cookies only? whats the temperature and how long should I bake it?

@WongsPantry 4 года назад

Yes, you can make these half the size but I wouldn’t go any smaller than that and make sure to pack the dough high. I haven’t personally made smaller sizes before but would recommend you first bake for about 6-7 minutes- just until you see the top form a golden crust. Then take out to rest.

@burnedonut 4 года назад

hello! can i use white compound instead of white chocolate? :)

@WongsPantry 4 года назад

It would depend on whether the white compound you have says it’s for baking or not. If not it could melt too much and affect the cookie since it’s being cooked at such a high temp. I would recommend using baking chocolate or normal white chocolate.

@christinayap9209 3 года назад

嗨，如果里头包裹白兔糖，那么面糊里的糖可以减少吗？会影响整体效果吗？

@WongsPantry 3 года назад

其實這個曲奇的糖份量不算高，做出來不會很甜。因為糖份量已經不太高再減會影響曲奇的口感。如果你想試一下再減多點糖我建議不要減超過10%或者你也可以試一下用低糖白巧克力那吃起來有人不會覺得那麼甜

@christinayap9209 3 года назад

@@WongsPantry 感恩回复！我会试了告诉你哦~感觉好特别！

@WongsPantry 3 года назад

@@christinayap9209 好的！希望你喜歡哦 ☺️

@marissamarissa1995 4 года назад

I don’t have cake flour can I use only plain flour?

@WongsPantry 4 года назад

Marissa Chong Hi! Yes you can use only plain flour, the centre just won’t be as gooey.

@laughingsunshine93 4 года назад

Hi. Chilling the dough means put in freezer? Or inside fridge will do? 😊

@WongsPantry 4 года назад

sunshinejy just in the fridge will do :)

@laughingsunshine93 4 года назад

@@WongsPantry thank you for the reply:)

@Starxy99 4 года назад

Can I know do you bake this cookies using upper or lower heat? Or both?

@WongsPantry 4 года назад

Sasha Hasri hi! It is both ☺️

@Starxy99 4 года назад

@@WongsPantry ahh I see thank you so much ❤😊

@zukiwilsons9527 4 года назад

What brand of matcha powder did you buy?

@WongsPantry 4 года назад

Hi! I use a brand that I bought from Japan before. I have also used Ujinotsuyu Matcha Hagoromo before which I think you can buy at Daiso.

@22yohanne 3 года назад

Hi just want to ask, when you bake the cookies in the oven, do you use both the top and bottom heater or just the bottom heater? Thank you 😊

@WongsPantry 3 года назад

Both! 😊

@22yohanne 3 года назад

@@WongsPantry oh okay thanks so much 😊 next time I'll try to put white rabbit candies inside the cookies 😁 coz the first time I followed your recipe, I didn't put the candies but it still taste great 😊

@essymessyy 4 года назад

What can I substitute to walnuts?

@WongsPantry 4 года назад

Guiah Leuterio you can substitute any nuts you like. I think macadamias would also go really well with these! ☺️

@rogerkhtan 3 года назад

Hi, is the butter unsalted or salted?

@WongsPantry 3 года назад

Hi! It’s unsalted butter

@seedconnections 3 года назад

@@WongsPantry thanks!! cant wait to try your recipe

@graciellaagraciellaa4224 4 года назад

hey if i want to make an edible dough should i put milk instead of egg? or what? btw love ur recipes✨❤️

@WongsPantry 4 года назад

Graciellaa Graciellaa thank you! Yes you would need to replace the egg with milk and also you need to treat the flour by heating it in an oven to about 70C degrees.

@graciellaagraciellaa4224 4 года назад

@@WongsPantry thankyou for replying omg, does the taste stay the same? if the eggs are replaced with milk. or milk can be replacet with anything other than eggs?

@WongsPantry 4 года назад

No problem! To be honest I haven’t made them as edible cookie dough before but the eggs are used as a leavening/binding agent for when baking so I don’t think changing it milk will affect the taste. One thing is I wouldn’t recommend stuffing the edible cookie dough with candy otherwise it’ll be really chewy. Baking it makes the candy melt like caramel so it goes really well with the cookie. I can look into creating an edible cookie dough recipe though if you’d like !

@graciellaagraciellaa4224 4 года назад

@@WongsPantry yas can you please make one recipe of edible cookie dough im looking forward to your recipe thank you 🥰

@WongsPantry 4 года назад

Sure! I'll probably need 1-2 weeks so be on the lookout for it!

@diannekellydelgado 4 года назад

How long can you store it in the fridge? Or can I store it in a fridge? haha

@WongsPantry 4 года назад

Hi! Sorry, I haven't tested how long it would last as mine are usually gone within 3-4 days! In general though, don't store them in the fridge, just place them into an airtight container, the fridge can dry out the cookies. You can also store the baked cookies once they're fully cooled down into the freezer and it'll last for a couple months, just separate each one with baking paper :)

@diannekellydelgado 4 года назад

@@WongsPantry It's okay. Okay, I'll try them out soon! :)

@WongsPantry 4 года назад

Dianne Delgado please do! And just a note to microwave them for about 10 seconds or so the next day when you’re eating so it can go all soft and gooey again, especially if you’re adding in the candy :)

@fangying992 4 года назад

hi, does this recipe use salted or unsalted butter?

@WongsPantry 4 года назад

Hello! It uses unsalted butter ☺️

@fangying992 4 года назад

@@WongsPantry I see, thank you :D

@euniceyuen1016 3 года назад

Soft butter or hard ?

@WongsPantry 3 года назад

Soft butter but not melted, it should be fine if you just get it to room temp.

@euniceyuen1016 3 года назад

@@WongsPantry thanks dear. May i know what brand of matcha powder u using 😘

@WongsPantry 3 года назад

@@euniceyuen1016 I use Zen Wonders matcha powder, if you’re in Australia you can buy it online! I’m not sure if they ship internationally 🤔

@aliyahk.2855 4 года назад

is it okay to bake these immediately?

@WongsPantry 4 года назад

I’d recommend to chilling it prior to baking. Chilling it helps the cookie spread less during baking.

@aliyahk.2855 4 года назад

Wong's Pantry thanks!

@aliyahk.2855 4 года назад

Wong's Pantry does this rlly bring out the matcha flavor? i tried another recipe and the flavor wasn’t that strong so i was hoping this would actually taste like matcha

@WongsPantry 4 года назад

Aliyah K. Yes I think the matcha flavour is quite prominent and have had feedback that this is a good recipe. If the matcha isn’t strong enough it could be that the quality of the matcha is not great, make sure that it’s being stored in an airtight jar/bag. Secondly if you want a really strong matcha flavour you can add more matcha powder than the recipe calls for.

@aliyahk.2855 4 года назад

okay, thank you sm! :>