Thank you, it has helped me a lot! I am Romanian and I've bought one with the instructions in Dutch and German (which I don't speak). You've saved me, I was able to pause the video and write down all the explanations concerning the buttons/settings. I bet you did not expect that, but thanks all the same!
Yum fresh baked homemade bread, made easy. I bet it smells and tastes so good. Being able to adjust the amount of browning for the crust is great since everyone has different tastes.
Good Morning! Thank you for another excellent review video! I watched your beautiful presentation of the Silvercrest Bread Maker. Nice presentation! I wish you a nice day!👍
I thought I was having a Deja Vu moment their, until I realised it wasn’t an Ambiano 🤔😳😜 You must love bread 🍞 having 2 machines on the go 🤣 & yet again well done on making a bread Pun from a film quote 👏🤩 Hope your having a nice Sunday, stay safe & have a lovely week ahead ❤️😍xx
Thanks for the review, that was interesting. When you put in the title "Loaf is like a box of chocolates", I was expecting a conclusion of inconsistency from multiple tries; because the second half of that quote is, "... you never know what you're going to get". ;-)
yeah, that WAS really helpful, thank you. i only recently learned you can remove the blades before baking which would be super helpful. i've only had exp with a goodwill breadmaker... and the blade is STUCK. plus, i think it has issues aside from that. only used it once. i think i need an actual machine. i think someone put this out after someone passed, OR knowing it was faulty. i've just started going to ALDI and realized (despite dumb google maps) a LIDL is right down the road and not 25min away. i'm thinking to try one of the breadmakers from either, although prime day is in a few days. actually, maybe tomorrow, and potentially a breadmaker might go on sale. i marked ones i'm interested in and will see if they do. wondering if a smaller pound loaf would let the bread be more a standard loaf shape. also, even if i only just make and proof dough in the thing, the rising process is always the hassle, because of ambient temperatures. i could still just put in the oven myself if i wanted....
Thanks so much, we are struggling, sometimes the black pieces remains in the bread what makes difficult taking it out of the base, would you give me a recommendation please?
Yes, it does stick in bread quite firmly. We have used the aldi version which aldi sticks deep. We used to have a Morphy Richards bread maker and that blade came out really easily. Not sure how to stop this happening, sorry.
Hi I live in france and have this machine ,it tells me to put the liquid in first not last and to make a white loaf on program 2 . Is the English one different, thanks in advance
That’s what the booklet instructions say here too. I was following the instructions from the bread flour packet, which say dry then wet ingredients. If I’m using recipes from the machine book I follow their instructions and put the wet in first if stated. Hope this helps 😊
We’ve made banana bread, fruit cake and chocolate bread. Fruit cake is our favourite. The smell when cooking fresh bread is so nice. Hope you enjoy using yours. Thanks for stopping by.
I got this exact same bread maker and so far the three loaves I have made come out with a solid cake consistency and do not taste nice at all, please can you put what recipe you used up. Because I'm at a loss and I'm in two minds whether to take it back with the amount of flower I've wasted trying to produce homemade bread. I bought this because of the gluten-free setting. However that came out like a brick.
That’s a shame. We actually use a ‘bread flour’. You can get various loaf types and in the pack it tells you what to add, usually oil, butter, or water. Most supermarkets sell them. If you follow a recipe where you use regular flour you need to add the ingredients to the pan in the order they are listed for it to work well. Also if water is required for your recipe, it needs to be lukewarm and not too cold or hot. Hope this helps 🤞🏼