TIPS: - Using round aluminum foil molds, you can deep fry the vegetable strips with less batter coated. In this way Kakiage becomes very light and crispy 😋 - You can serve it with rice or Udon noodles for example, as a side dish. Or, you can put on top of rice or Udon noodles to make a bowl dish. It is up to you 😉 - Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍
I really love Ochikeron, I remember when I start following her. She wasn't even pregnant from her first child and now she have two beautiful kids. Time goes fast 🥰
Thank you! There were many days when video making was not easy... but now it is getting better. Still not easy (noisy and always wanting to join) tho 😅
Other Tempura Recipes: Tempura Moriawase (Assorted Tempura with Seafood and Vegetables) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-59PnfxUmNjI.html Egg Tempura ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y0D8nfsZMS8.html
FYI: How to Store / Reuse / Dispose of Deep Frying Oil ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zRyoZ8bybSo.html I used Pink Deep Fryer by Fujihoro amzn.to/2Tqkrps
Amazing 💖So do I! Sometimes their Kakiage is super huge 😋They do takeout for Kakiage and now during this quarantine, they started takeout for Udon, Donburi, etc...!!! We just had Marugame to go Yesterday!!! hehe
You look so pretty in every video😍 and your collection of earrings is so impressive 😁 Your videos are helping me to cook for my son school lunches, as he need allergies free version of some Japanese dishes)) thank you ))))
Thank you so much 😊I hope you can recreate this Kakiage for your son 💖Thanks for noticing my earrings. Most of them are not expensive but I love to find ones that match my clothes. hehe
The same here 😅👍 Now this quarantine let me stop and spend time with kids. Still time flies but not as fast as regular days. I hope everything goes back to normal soon, tho.
Thank you for this recipe! 😍 I love eating these, they are so delicious, but I have never made them before and I always wanted to! The recipe looks so simple and easy to replicate at home, I hope to try it out soon 👍
Thank you! Let me know!!! BTW, I just searched and found some Japanese tried by adding little oil in batter then air fried at 180C for 6 minutes then worked ☺️
good question! Umami is the word to describe the tastiness. For example, if you eat vegetable with salt, it brings up the flavor (Umami) and makes it tasty. We use the world like that.
Eric, "umami" describes a kind of savory, rich, sometimes meaty, flavor. Foods like garlic, onions, mushrooms, cheese, meats, seaweeds, soy sauce, different alcohols used in cooking, etc, have umami and impart it to many dishes (one of the reasons why garlic and onions are so common in dishes all over the world: they build flavor). Umami is a delicious, satisfying taste. Hope that helps. :)
In Indonesia, we have similar food like Kakiage, we call it "Ote ote". The only difference is... I think the amount of oil? Because Indonesian love oily and spicy food.
1 tbsp mirin = 1 tbsp Sake (white wine) + 1 tsp sugar just adding water and 1 tsp. sugar will give the same sweetness if you don't want to add alcohol-kind. btw, sake mirin removes bad smell of ingredients so we Japanese use for any dish to make it taste better ☺️
