How To Make Tempura At Home

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Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: www.vice.com/en/article/4ay9x...
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Опубликовано:

17 май 2024

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Комментарии : 594

@willhomerrr 3 года назад

Takahiro's clear explanation of why he does everything is brilliant, it makes things like this incredibly approachable, I love it

@lostpockets2227 3 года назад

Takahiro Sakaeda

@deananthony3170 2 года назад

Thats how a chef explains 😅 for u normal people to understand.

@ihavenonameforyou1 2 года назад

Though he could tempura green tomatoes as they have low moisture content and crisp amazingly well.

@kcet1948 2 года назад

He made it seems easy. Lots of practice required.

@miloshanimalkingdom 3 года назад

Want more recipes from this guy. He seems like a legitimately nice guy.

@platystrophia 3 года назад

He has a generous laugh. You know his food is good.

@tyasasongko 3 года назад

Can we have more of him. He's cool.

@Eatzzang 3 года назад

😍Hello! I am a Korean RU-vidr from Korea! Thank you for today!👍👍💕💕💕🇰🇷🇰🇷🇰🇷

@Detroitmamma 3 года назад

Qool indeed

@sevengo6652 3 года назад

He's hot!

@beasy1076 3 года назад

Yaaaas please 🙏🏻🙏🏻🙏🏻🙏🏻🥰🥰🥰

@rislove6678 3 года назад

Yes please i agree

@Sullendust 3 года назад

Got knowledge, but isn't pretentious. Got a good, happy and enjoyable vibe, but isn't annoyingly present. Loving it.

@matthewhill123 3 года назад

I am trying to learn to make tempura and found this video. I also like how he presented it, friendly and lovely.

@yungmentalproblems 2 года назад

Wtf does annoyingly present mean?

@theradioman555 2 года назад

@@yungmentalproblems For instance, Joshua Weissman's annoyingly cringey singing. You want a straight point video, but over-presenting to downright obnoxious.

@StrawberryNinjaNibbles 2 года назад

Annoyingly present?

@unowen7591 8 месяцев назад

@@theradioman555 Yesss finally someone that gets me. I mean, I love his recipes and they're banger, but his presentations are soooo fking annoying and cringe. The way he just over exerts himself and is so full of himself. Dude needs to chill with the editing, too.

@annalowe 3 года назад

you can tell he's just an expert but also super humble woww

@darrylabapo2775 3 года назад

Dude's just enjoying life. Great vid!

@k07385 3 года назад

"I helped my mom cook not because I was nice, but because I was hungry and wanted to eat"

@jairosanchez07 3 года назад

This is awesome! I loved the chef’s positive personality! More recipes and stories from him!

@schizotypeseraph 3 года назад

I love how process oriented the explanation is.

@toshiyukisuzuki7610 3 года назад

This gentleman chef exudes so much elegance, tranquility and grace. Would love to eat his food. He has the perfect ethos why he wants to cook.

@CookbooksonRepeat 3 года назад

Loved this guy!! He seems to genuinely love what he does and he’s a great teacher. ❤️ Nice laugh too! 😁

@tertia4808 2 года назад

He is laughing at you.

@beanzzz108 3 года назад

Yo I thought Latinos were the only ones that ate squash blossoms, that’s crazy. I’m very happy

@mca4314 3 года назад

We filipinos also love eating squash blossoms. 😊

@janewayistheway7957 3 года назад

Italians love squash blossoms too, stuffed with ricotta, then breaded and fried

@alessandrapagliarani8600 3 года назад

@@janewayistheway7957 more often battered than breaded😊😋😋

@mithelahaque7070 3 года назад

He explains everything so nicely and clearly. I love making tempura. But I learned so much from him today. Going to use the techniques next time. Thanks.

@Noitora22 3 года назад

This guy is chill, let's have him on more

@gwynvyd Год назад

Taka, you need your own channel. You are so enchanting.

@MDigitalProductions 3 года назад

Crispy Pumpkin flowers is my absolute favorite

@SerenaYip 3 года назад

@@stripymccatpuss what's wrong with you?

@austin3722 3 года назад

@@SerenaYip his only comments are negative. He doesn’t like his life so he tries to bring others down to his level.

@auclutch 3 года назад

I love how this world class chef is so humble and promotes such a positive ambiance about cooking and the overall culinary environment. I really want to try out his food, hopefully can make it to NYC sometime soon. Thanks for sharing.

@dayswithchar 2 года назад

One- didn’t know how complex tempura actually is and two- I like this man

@rizkyugrasena 3 года назад

I watched this video twice, just becasue I love how he explain everything. Great job!

@lapismosi8065 3 года назад

OMG, I'm over the moon for Takahiro!!! His smile, conversation...ever ything about him is perfect...could watch him all day! I subscribed!

@Manmade023 3 года назад

The amount of knowledge and the way he explains that is Fasinating.Impressive chef.

@ashton8878 3 года назад

Lol when he talked about helping his mom in the kitchen.

@MrMegaMatma 3 года назад

Fantastic explanations and great energy!

@tonyispalilus53 3 года назад

Takahiro's easy going natural way got me watching the plants cooked. Way to go, man.

@rajeekanmani1888 2 года назад

Thank you. That dipping sauce recipe was gorgeous

@BadmoonRising. 3 года назад

this kind if chef is the one you can interact without getting pressured or anything. he is very cool.

@TerriBingham 2 года назад

This is wonderful, thanks for teaching us. Brilliant demonstration!

@huiabra 3 года назад

The one and only! Very happy and unexpectedly, to see you in this video, hope to see more of them now on ! ☺️

@gazitowhid Год назад

Awesome, I love your presentation and explaining including history of tempura. Thank you

@myrnasilverio1362 3 года назад

He makes cooking looks so easy. Very encouraging video. Thanks a lot. I'm one tempura lover here😊

@naomisolis8441 2 года назад

Wow you made it look so easy, and so good. I have been wanting to made this for a long while.

@xxx_ray 3 года назад

What a great video! Simple, and relatable presentation

@jeannedesaint-georges7998 4 месяца назад

Many thanks for the great explanation and personal warm touch ✨

@Frostysmom 3 года назад

I will definitely try this! 😋 Love the Chef!

@abbisalmi1948 3 года назад

Munchies How-To’s are really a joy to watch. Thanks.

@Lulumcnish 2 года назад

I can feel you are cooking with your heart..the very first video of Tempura. Enjoyed it!! ありがと

@Caddiator Год назад

Awesome simple instructions and great personality ! Thanks for sharing. Best ever.

@momokitty3830 5 месяцев назад

I’m drooling🤤. Can’t wait to try at home! Thank you Chef!

@NakNak241 7 месяцев назад

Great stuff! Thanks

@christine180298 3 года назад

MORE FROM THIS GUY PLS , I LOVE HIM!

@elainecruz8060 2 года назад

Loved how he explains everything.

@XMetalChefX 9 месяцев назад

One of my fav chefs rn.

@winniengo5448 3 года назад

Wow. This must the best tempura video I’ve seen.

@kerrypitt9789 Год назад

I have finally figured Tempura out, it is my favorite way to cook. Thank you for this, it has some information I did not have. I'm going to try this soon!

@nateroo Год назад

In addition to his great cooking, he seems like a genuinely overall good dude! Thanx for the great info, demo, and presentation!!

@bryanto6473 3 года назад

We love his positive energy and knowledge 😍 MORE MORE MORE

@user-np5vy4ds5o Год назад

This was a terrific presentation..lots of energy and personality. Very knowledgeable with skills in tempura making..made it look fun and easy.. I will have to make some soon..made me hungry. Very impressive young man. Keep cooking and making these videos..I'll keep watching. 🥰

@gravesvintage 3 года назад

I could watch this guy all day.

@mimisuda5085 3 года назад

Thank you vor sharing your tempura recipe and techniques! Looking forward to going to Nami Mori when traveling to NYC!

@ww090ww 3 года назад

Keep on creating this kind of video. Bravo 👏🏼👏🏼👏🏼

@Nana-wt5ek 3 года назад

“Fisss sauce” *Quang Tran has joined the chat*

@morningdew2309 3 года назад

Very nice presentation. I was actually salivating watching you put that crunchy blossom in your mouth. Love how different cultures have their own food or adapt other culture's food to suit their own. I will try to make some of these. Love from Africa.

@johnny.walker 3 года назад

Such an awesome video with info, visual and great guest.

@kylielogan8771 2 года назад

I had about 5 zucchini and a couple large onions I fried up a mountain of this along with dipping sauce I had a great night eating this. I usually avoid oil and deep frying but once in a while…. Love this guys recipe techniques!

@liliantavares1271 3 года назад

That’s great, I love Tempura, I’ll try it! And that guy is so nice!

@gabrielthu4680 3 года назад

His peeling skills were on ✨PoInT✨

@brrryyyy 3 года назад

You can actually include the squash blossom into a soup. It makes it savory and sweet.

@jeanc9868 3 года назад

I really like this guy! Nothing pompous about him... He’s all about the food!

@AGM-ts5bb 2 года назад

Wow. A Chef who loves to eat. Perfect!

@lovelydays_jen 2 года назад

This is perfect, I just bought some tempura batter, yay 🙌🏻 Great video and chef!

@adrianaalessandramirandacr9214 Год назад

Thank yoi very much for teaching us. May God bless you more and more. 🙏🙏

@IvyLeagu 2 года назад

TY, I will have to stop by your restaurant with my family, this looked delicious and informative too.

@meepo262 3 года назад

I love tempura so much but I’ve been too lazy to make it...this video may have inspired me to make it for the first time

@alyssarose7435 3 года назад

That is gorgeous 😍 I'd love to learn someday.

@tenou213 3 года назад

Magnificent. Usually need to read subtitles to get this level of tempura.

@marianmahmood7027 7 месяцев назад

I like this guy. He has a cute smile and not to mention so cool way of cooking

@GoldVP... 3 года назад

Love it!! Thank you! I do a lot of sunflower oil frying, and my favorite is thin halibut in tempura, when the tempura is almost watery, yet clingable. No lumps!! Oil needs to be hot! Have a large towel or blanket nearby! That suffocates all flame! 350°- 360° cooking temperature, because 400° will start smoking. All temps are in Fahrenheit. Subscribed...love your abilities in a envious way lol 😉

@jeri94002 3 года назад

Love this guy! More videos please!!

@ElizabethBartley 3 года назад

Good God that looks good! And he's adorable

@WillowDailyShorts 3 года назад

Amazing content, Thank you so much!!!

@danrohde9591 2 года назад

this is an awesome how-to-do tempura RU-vid! My favorite food in the world. thank you. 🙂

@affanskylar1598 3 года назад

I really like this guy. So fun

@raidenkeify 3 года назад

Love to see more of him

@cookwithevevoon2518 Год назад

This is yummy. So easy to follow. 🤩Will check out your other videos.

@bionicsjw 3 года назад

Truly a work of art.

@MaxAlexTigerNova Год назад

I missed Japan 🇯🇵 I LOVE YOUR COOKING the FOOD 😻🤩👍🙏 Watching from Cyprus

@muzaaaaak 3 года назад

Damn, now I’m hungry. Well done, chef!

@thatguycarter9 3 года назад

Great episode! Thanks

@amandawight7124 3 года назад

Thank you so much for sharing

@theliqiu 2 года назад

That flower looks so good. Wanting to try one

@mercurious6699 3 года назад

awesome video, really enjoyed, thank you

@libbykaynorris Год назад

Thank you, Chef Sakaeda!⭐⭐⭐⭐⭐

@samurai1833 2 года назад

Love the storytelling.

@AltsekBUL 9 месяцев назад

Master cook and a nice person!

@fernandavelloso5634 3 года назад

Loved him!

@evaz6177 11 месяцев назад

Very nice guy and very good cook. It makes everything look delicious

@lindalabrador9712 2 года назад

Looks delicious ! 😋👍🏼

@black6jorge 3 года назад

The Portuguese version is called Peixinhos da horta , typical from Lisbon . It was created in order to give navigators access to vegetables, without being fried they would rotten very easy.

@TsunamiWombat 3 года назад

Righto, and it was introduced by Japan during the cultural and religious exchange with Portugese traders that took place before the Tokugawa Shogunate. Japanese Tempura was a way for the Japanese to adhere to catholic dietary restrictions. I can only imagine how that meeting went down. "And on this holy day, you don't eat any meat at all, only vegetables and that which lives in water!" "...so like everyday?" History of Catholicism in Japan is fascinating stuff, shame how it uh, turned out.

@joatanpereira4272 3 года назад

@@TsunamiWombat to be honest I like how it get popular. I think it would destroy a lot of the traditional Japanese culture, like it did with other countries