~Ingredients~
Bean paste↓
Ground pork 200g
1/3 green onion (40g)
Chive 2/3 (60g)
Ginger 1 piece (10g)
2g of salt
1 tsp sugar
2 tablespoons of soy sauce
Shaoxing wine 2 tsp
1 tsp oyster sauce
Sesame oil 1 tablespoon
Chili pepper 1/4 teaspoon
Fabric↓
Strong flour 150g (water 80g)
Shiratamako 50g (40g water)
1/2 teaspoon salt
1/2 teaspoon sugar
Rapeseed oil 1 tsp
Sauce ↓ 2 types (percentage)
soy sauce 1
vinegar 2
chili oil 1
grated garlic 1
Nampla -- 1
Soy sauce 0.5
vinegar 2
Sesame oil 2
・The amount of water used for the batter varies slightly depending on the season.
・When wrapping, it is good to wrap according to the size of your hand.
30 сен 2024
