Lilikoi Shortbread Cheesecake | Light, Smooth And Creamy

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Published February 2, 2021
Lilikoi or passion fruit grows on a vine and produces golf ball sized yellow fruit with a thick rind. Inside are hundreds of sacs containing juice and seeds. The bright yellow juice is sieved and used to make the luscious topping for this cheesecake. Many people outside of Hawaii have never heard of this fruit or tasted anything made with the juice. This is only one example of what you can do with lilikoi. It is truly delicious and mouthwatering.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
hawaiispicklelady.com/
You can find this recipe under Desserts.
Lilikoi Juice:
amzn.to/3aYdY15
Kitchen Aid 6 Quart Mixer:
amzn.to/3qZiy4X
Kitchen Aid 5 Quart Mixer:
amzn.to/2ZVBNAw
Visit my website to get complete ingredients and directions:
Hawaiispicklelady.com
My You Tube Channel:
/ hawaiispicklelady
Follow Me On Instagram:
/ picklepassion808
Follow Me On Facebook:
/ leonora.ching.9
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!!
Chinese Character: Vecteezy.com
Free Icons: Freeiconspng.com

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Опубликовано:

25 фев 2021

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Комментарии : 78

@aikeagrlainokeagrl36 5 месяцев назад

Omg I have to make this! My grandpa in Hawaii makes sure he had lilikoi juice every morning for the family! Can’t wait to make it! Believe me I smash the like button, nearly crack phone!😅

@annettebrown3117 6 месяцев назад

Thank you for this recipe, I made it and served as dessert today and it was everything and more. It was a hit, love, love it.❤❤❤❤❤

@Gigi-xm2eb 3 года назад

This dessert is a winner🏆

@HawaiisPickleLady 3 года назад

It definitely is!

@KerryfromPauoa 3 года назад

Mahalo Gigi and Lenora, I get to share with those Family Members on the Mainland 💖

@HawaiisPickleLady 3 года назад

They'll love it.

@babettejugarap5414 3 года назад

Thank you Lenora and Gigi for sharing this! Wow! this looks delicious. 😋

@tortoro6565 3 года назад

I enjoyed your video and had liked, subscribed and watched the advertisements as well. Looking forward to more video. I also liked the char siu video. Thank you!

@HawaiisPickleLady 3 года назад

Awesome! Thank you!

@Gigi-xm2eb 3 года назад

I like mine on the tart side! I remember renting an AirBNB in Anaheim, California and there was a passion fruit tree full of fruits! I was in heaven!

@HawaiisPickleLady 3 года назад

Never knew it could grow there.

@iamaloha2 Год назад

Liliko'i grows on vines not a tree.

@keithevanovich3961 2 года назад

Love Lenora

@byoshida6790 3 года назад

Mmm...looks luscious! Thank you for editing the video to shorten the mixing/spreading time. Looking forward to more simple & tasty recipes. Mahalo.

@HawaiisPickleLady 3 года назад

My pleasure 😊

@junegoodwin9345 3 года назад

Oh it came out so beautiful I love to eat it to Cheers Thanks for sharing

@Gigi-xm2eb 3 года назад

Try going on line with Target or Walmart and order guava nectar or Passion fruit juice and ship to store.The guava or Passion fruit nectar in can should work. Just need to thicken it.

@nilesorful 3 года назад

This is my favorite!! Yum😋

@juantomas3630 3 года назад

Sounds and looks good !

@sammykobayashisan 2 года назад

i love the very firm crunchy crust!!!

@aimeeinouye1163 3 года назад

Mmmm!! Looks yummy💖💖💖Thank You for sharing

@HawaiisPickleLady 3 года назад

You're welcome.

@sammykobayashisan 2 года назад

YOU TWO ARE THE DYNAMIC DUO!!🤙

@Sandra-mw5yv 3 года назад

Looks delicious! Not a recipe you see often so thank you for showing us!

@ssun1218 3 года назад

Llllpo

@penneyburgess5431 Год назад

Thank you!

@HawaiisPickleLady Год назад

You're welcome!

@bellafaith8720 2 года назад

Smashed that like button! Thank you for sharing! Missing the islands right about now

@pikakerose 3 года назад

that looks truly yummy im going to make it one day family will love it thanks

@HawaiisPickleLady 3 года назад

I'm sure they will love it.

@traciewilliams2473 3 года назад

Yum😋 Canʻt wait to try this😃

@HawaiisPickleLady 3 года назад

Hope you enjoy

@debsmith5971 3 года назад

Lilikoi grows on vines👍👏🙏

@juslearnen5026 3 года назад

Looks so good 😺

@waynelkduarte45 3 года назад

Looking Good

@dianekawamoto5347 3 года назад

delicious!

@HawaiisPickleLady 3 года назад

It was!

@gennyt.1306 Год назад

I’m going to make this for family this weekend!

@HawaiisPickleLady Год назад

They will love it.

@waynelkduarte45 3 года назад

I am allergic to dairy but once its cheesecake Sorry but just have to eat it lol

@isldgal 9 месяцев назад

😂 for real tho

@lindachinn3981 Год назад

Thank you for the recipe, it looks so good! I found the frozen lilikoi at Chef Zone.

@HawaiisPickleLady Год назад

What size was it and how much. Good to tell people.

@lindachinn3981 Год назад

@@HawaiisPickleLady it's 2.2 lbs . I can't remember the cost, but around $12.00

@lindachinn3981 Год назад

@@HawaiisPickleLady I sent pictures on messenger

@bradleyadsuara5033 3 года назад

I TRIED THE GUAVA VERSION, USED THE MEADOW GOLD GUAVA NECTAR IN THE CARTON, DID NOT ADD NO ADDITIONAL SUGAR OR WATER FOR TOPPING, IT CAME OUT GREAT,WAS A HIT AT MY HOME,CANT WAIT TO TRY THE LILIKOI VERSION, THANKS FOR THIS RECIPE IT IS NOW A FAVORITE GO TO DESERT!

@junegoodwin9345 3 года назад

Great idea I will try that

@thomasbeck8326 3 года назад

Miss Lenora, your recipes are fantastic and I would love to try them all BUT I am trying to control high blood pressure and cholesterol intake. If it all possible while demonstrating your favorite recipes throwing out substitutes would be gratefully appreciated yours truly and if I was not married already 😉 one of your biggest fans. Thanks again sweetheart.

@HawaiisPickleLady 3 года назад

Yes, I understand. Omit or lessen the salt. Duck and lamb are high in cholesterol. Anything that tastes good is usually bad for our health. My son and grandson work out a lot and they eat only the whites of eggs and sometimes only one yolk. it takes time to get adjusted. Use lemon, herbs and spices. Pork is high in cholesterol but you can substitute chicken without the skin or fish. Try to remove fat from meats. Eat only small portions just to taste and give away the rest. Don't leave leftovers in the fridge or kitchen or you will be tempted to eat it. Use smaller plates and only eat about 3 oz of meats and lots of veggies. It is difficult but it takes perseverance. Try to avoid carbs, especially rice, potatoes and bread. You can do it.

@thomasbeck8326 3 года назад

@@HawaiisPickleLady I am finding I am eating a lot more fish nowadays. I make a batch of rice in my steam and separate it into portions then when I'm ready, I warm up rice throw-in capered hearing or sardines or both. The fish have a nice sweet taste that goes very well with rice. Not only that, but I am the type of person who could eat rice 7 days a week and never get tired of it. Once again, thank you for your recipes and your advice always looking forward to a new video.... friends forever, Jeff

@deeortega6191 Год назад

I second Leonora, lilikoi is the best in any form. Thank you for sharing your recipe. My kids (both now are adults) expects me to bring home lilikoi pie everytime i come to Hawaii. The sad part is sometimes it’s not available, is it seasonal? Mahalo❤️

@HawaiisPickleLady Год назад

Probably best in summer. But hard to get unless you know someone with vines and it's so time consuming. If you go to the Mexican stores, they have all kinds of frozen fruit juices without seeds or sugar. 14 oz frozen bag is 3.89 and that's what I use. Try the pie and butter recipes of mine.

@loissolmerin8890 2 года назад

Looks wonderful! If I use fresh lilikoi juice, how much will I need? Will it still have to be diluted? I also tried making the guave cheese cake and used Meadow Gold Guava Nectar (comes in a carton). The consistency was perfect and the flavor was great.

@HawaiisPickleLady 2 года назад

You'll just have to judge and experiment.

@linaurbina2074 3 года назад

Mahalo for sharing the recipe. Much appreciated. :) Your family is very blessed to have you as a sensei. Broke da mouth. :)

@junegoodwin9345 3 года назад

Hi Gigi and hi Hawaii’s pickle lady So I have a problem making this cheesecake I live in Utah and I can’t find any Lilikoi juice so what can I substitute it with please get back with me thank you God bless

@HawaiisPickleLady 3 года назад

Sorry, there is no substitute for Lilikoi. The flavor is tart and sweet. Try making the guava one . Kerns has guava juice in cans. Are there any Mexican stores. The ones here carry pure frozen pulp and it's good. That's how we got the juice..

@bradleyadsuara5033 3 года назад

Did not find passion fruit pulp from Goya yet here in hawaii I want to make the guava flavor, in your directions u you say to add 1/4 cup sugar to nectar from carton or frozen concentrate,the guava nectar here-meadow gold brand already has high fructose corn syrup and sugar added do i still need to add sugar for the topping?

@HawaiisPickleLady 3 года назад

Sometimes they sell lilikoi in Chinatown, but kinda pricey. Try it and see how it is. Main thing is the cornstarch so you can lessen the sugar.

@HawaiisPickleLady Год назад

Probably not. You just have to experiment.

@glengayer9627 3 месяца назад

Can use powder Lilikoi juice in place ?

@HawaiisPickleLady 2 месяца назад

I guess so, but where do you get the powder?

@abapdevhigald1209 5 месяцев назад

Do you buy the Goya passion fruit pulp from an Asian grocery store or a Mexican grocery store? If you use the Hawaii's Own juice concentrate, do you make the juice first (the concentrate from the can plus 3 cans of water) and then measure out 2 cups of lilikoi juice? Then add the sugar and bring it to a boil and add the cornstarch mixture until thickened?

@HawaiisPickleLady 5 месяцев назад

The pulp came from a Mexican store. The juice concentrate is not pure concentrate so you have to experiment.

@abapdevhigald1209 5 месяцев назад

@@HawaiisPickleLady Good to know.

@markmasaki1480 3 года назад

I want a stand mixer, but... cost... in the hundreds... Why does it have to be so expensive?

@HawaiisPickleLady 3 года назад

Lol, save your money, you won't regret it.

@markmasaki1480 3 года назад

@@HawaiisPickleLady I bought a silver 6Quart from Costco.

@bradleyadsuara5033 3 года назад

Can you make it in a ready made pie crust and what would the measurements be (standard size pie crust)- looks delicious

@HawaiisPickleLady 3 года назад

Yes, you could do a ready made crust. Don't know how many pies you can make. Just experiment.

@olympiataisacan3191 3 года назад

I can make it but can't eat it my heart is now breaking 💔

@HawaiisPickleLady 3 года назад

Why, too sweet? Make it for others and you'll have the joy.

@lisehaney7793 6 месяцев назад

The recipe says to bake crust at 425. In this video it is 325. The recipe says 1/4 c corn starch to 2 Tablespoons water, the video says 1/2 cup water. 🙂 Also, I'm using fresh lilikoi juice, strained from the fruit, do I use 2 cups of this to 2 cups of water? Thanks

@HawaiisPickleLady 5 месяцев назад

Sorry about the mix up. I used another recipe when typing and had to go back to Gigi's recipe. I've corrected it so look at the recipe. Only thing is the baking time for the crust is 425 degrees for 15 minutes. She says 1 cup of pure lilikoi juice to 3 cups of water. Hope this works for you. Aloha.

@lisehaney7793 5 месяцев назад

@@HawaiisPickleLady thank you ❤️