Lim Brothers Orchard 2024 visit, many varieties of durian, one of the best prices in Balik Pulau!

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🌳 Join us on a delightful family adventure at Lim Brothers Orchard Durian farm! 🌳
In this video, we take you along as we explore the wonderful world of durians. We made an early morning booking for our family of around 6 people, ensuring we beat the rush and enjoyed the serene morning atmosphere.
Upon arrival, we were greeted with a basket filled with a tantalizing array of durian varieties - from the robust "Cher phui" (Green Skin) to the lusciously sweet "Hor Lor." Each fruit offered a unique taste experience that we savored to the fullest.
The orchard was bustling by 11 AM, reminding us how fortunate we were to have timed our visit perfectly. Pro tip: To avoid crowds and traffic, consider visiting earlier in the morning!
We spent about an hour indulging in these creamy delights while soaking in the tranquil surroundings of the farm. With the durian season just beginning, we're already planning our next visit to explore more varieties and create more memories.
Don't miss out on this juicy adventure - hit that like button, subscribe to our channel, and join us as we dive into the world of durians at Lim Brothers Orchard! 🌟
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#durianfarm #LimBrothersOrchard #FamilyAdventure #DurianSeason

Опубликовано:

14 окт 2024

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Комментарии : 63

@obeah 4 месяца назад

i just went there yesterday, if timing ngam, we would have met... hahaha this is my fav place for the past 10 years.. one of the best place with lower price to enjoy durian in Balik Pulau..

@pishedbloke 4 месяца назад

Ohhh hope we bump into each other soon... I also think they are a good place to try different varieties at a reasonable price. That's why we go every year!

@TASSfamilyadventure 4 месяца назад

Wah. So nice to be in the orchard during the durian season. And cheaper prices too 😋

@pishedbloke 4 месяца назад

Ya bro... indeed blessed to stay in Penang! Prices have dropped a lot, can start our durian season for real now hahahaha

@binghoward70 4 месяца назад

Wow! What a feast!!! Look at those beautiful durians and tropical fruits. Save some for me…😅. I’m coming as fast as I can. Great video and keep up the great work.

@pishedbloke 4 месяца назад

Go and eat... the next 2 weeks will be fantastic! 😁

@erictayverystrongimaginati1662 4 месяца назад

King of fruits 👍✌️🙏

@pishedbloke 4 месяца назад

Awesome season this year!

@gracechew4554 4 месяца назад

Can only drool for now 😬🤤🤤🤤

@pishedbloke 4 месяца назад

Aiyooo can still go Serangoon and buy!!!

@CKology 3 месяца назад

OMG PARADISE!

@pishedbloke 3 месяца назад

This one make sure you book early!!! Weekends always sold out.

@user-um8wi5ym4y 4 месяца назад

Yummy! Will in Penang during the 2nd week of July. Can't wait for the durian feast!

@pishedbloke 4 месяца назад

That will be almost end of the first batch of durians. The varieties you get then may be different from what I had, but should still be good.

@user-um8wi5ym4y 3 месяца назад

@@pishedbloke Thanks for the heads up!

@UkungTV 3 месяца назад

Waaww... pesta durian , pas panen raya apakah harganya setabil di sana sobat

@pishedbloke 3 месяца назад

Sekarang harganya lebih kurang RM30 sekilo, mengikut jenama yang dipilih.

@SamsonOhsem 3 месяца назад

Can't believe Durian Malaysia Season already started.

@pishedbloke 3 месяца назад

Now is the best time... come and eat!

@tthh8757 3 месяца назад

mahu make Mao Shan Wang, better to go to the source in Raub, Pahang. Balik Pulau native durian are Black Thorn, Red Prawn and Hor Lor durians.

@pishedbloke 3 месяца назад

Agree... I still prefer Ang Hae, Hor Lor and Capri in Penang

@vinco9782 4 месяца назад

Bro.. you not using your pocket 3? Planning to come back to pg after watching your vid😂

@pishedbloke 4 месяца назад

Been trying to shoot with my Sony ZV-E10 and see... no gimbal lah, so a bit shakey LOL... Come back and eat durian loh, once a year opportunity!😁

@johnpang864 3 месяца назад

Anymore good durian during the week of 20 July? Going Penang during that week!

@pishedbloke 3 месяца назад

Now is the peak of the season brother... unfortunately I have been hit by flu since Wednesday. This week was supposed to go to a durian farm in Pahang but I had to cancel it. I am sure there will still be durians during your visit!!! Make a booking if possible at a farm in Balik Pulau!

@johnpang864 3 месяца назад

Oh. Get well soon and thanks for the info!

@AUNTHIAM 3 месяца назад

Thanks for sharing, bro. How's the price compared to Poh Beng?

@pishedbloke 3 месяца назад

I didn't go Poh Beng yet this year. I think the prices here are quite reasonable lah for the convenience and quality.

@AUNTHIAM 3 месяца назад

@@pishedbloke Yesterday, I placed an advanced order from Poh Beng for 1 Hor Lor, 1 Musang King, 1 Red Prawn, 1 Black Thorn and 1 Siao Hong. When we've arrived there, a last minute update from our relatives and we told the seller that we'd like to buy all except Red Prawn. The seller told us that once ordered, we cannot cancel our order just like that, as there are customers in the morning who were looking for the durians that we've ordered. We told them that even if you place them back into the rest of the durians, there will be customers who'd want to buy one. The seller (especially the dark skin guy) was very rude and arrogant and he proceeded to throw all the 5 durians back into the rest of the durians. So, question here is, aren't you contradicting yourself? You placed the durians back, there will be customers who will still buy, right? Stupid as stupid does! We've been buying from this stall for more than 20 years, and they have seen the last of us! Period! They are also not the cheapest anymore, especially since last year, and when we tried their Hor Lor and Red Prawn yesterday, their quality has dropped a lot!

@bhyeoh 4 месяца назад

🤤 lao nuar

@pishedbloke 4 месяца назад

I hope I can tahan a few days after my feast! LOL

@Jilliantlh 4 месяца назад

If it’s on a weekday , probably you don’t need to do any bookings?

@pishedbloke 4 месяца назад

It is up to you, but I would advise you to book to avoid disappointment.

@emilygoh7235 4 месяца назад

Hi, saw you bought some nutmeg back. May I know what do you do with the nutmeg?

@pishedbloke 4 месяца назад

My wife makes nutmeg syrup with it. You can use a slow cooker, fill it up 50% nutmeg, 50% rock sugar and let it cook overnight. No water! Next morning you will have a dark delicious syrup, you can mix a tablespoon with a cup of water to make a refreshing nutmeg drink. :)

@emilygoh7235 4 месяца назад

@@pishedbloke Wow, just learned something new. I love nutmeg!! BTW, do your wife use only ripe nutmeg? Usually I would buy the bottled syrup when i visit Malaysia but most times the bottled ones were rather diluted. Thank you and a belated Happy Father's Day!!!!

@pishedbloke 4 месяца назад

@@emilygoh7235 Yes we only use ripe nutmegs. The seeds can also be dried, then cracked to get the spice inside, for making cakes and cooking! Can try lah, it is not difficult.

@Jelloc 4 месяца назад

Oh I thought just peel and eat like a normal fruit like longan 😂😂

@pishedbloke 4 месяца назад

@@Jelloc oh no, raw nutmeg is very "siap siap" you can blend and make white nutmeg juice (like ambra) also. But you can't eat the flesh without pickling it in sugar.

@u2ber888 3 месяца назад

Hey buddy. I am coming with my partner for Ang hei in 2nd wk Jul. Can you advise name of farm to go to. Kamsia. We are from Sydney.

@pishedbloke 3 месяца назад

oooh that sounds awesome, I haven't had many ang hae yet as they usually drop later than the others. Let me check it out this weekend and I will update you.

@christopherkhoo7 4 месяца назад

Bro Loy, stabilisation not switch on ?

@pishedbloke 4 месяца назад

On.

@tomwong917 4 месяца назад

Where does all the numbers naming of the durian come from?????

@pishedbloke 4 месяца назад

Here is the answer: medium.com/@sixtybolts/putting-the-d-in-malaysian-durians-af5d444c7bcf

@JohnJohn-kw3zx 4 месяца назад

my god , soo many names to call on durian ... im blur blur now... 😵‍💫😵‍💫👍

@pishedbloke 4 месяца назад

Just go to the farm and tell the owner what is your preference! Sweet, bittersweet, creamy... he will choose for you. :)

@francisleong4248 3 месяца назад

Video is jumpy, not steady.

@pishedbloke 3 месяца назад

Yeah agree... don't worry I got a new gimbal for the camera! It will be much better from now on.

@espymu 4 месяца назад

No musang King?

@pishedbloke 4 месяца назад

Not enough stock, we should have pre-ordered... but I am OK, MK is not my favorite durian. LOL

@perwiranegara4679 4 месяца назад

Try not to get MK in penang as the best ones are still from Pahang and Kelantan. Among the best varieties that we should try inside Penang island are Hor Lor Green Skin 15 aka Cheh Poay Capri Ang Hae aka Red Prawn Khun Poh - Ang Bak Tien Song D11 Kunyit Lipan LCY Lim Fong Jiao For D200 - Orchee aka Black Thorn, the best one is produced in mainland Penang, specifically in Sg Jawi. That's the birthplace of Orchee.

@pishedbloke 4 месяца назад

@@perwiranegara4679 Yes I agree!!! MK from Penang is not the best, better to get from Raub area or even some Perak areas. I like eating the ones more prominent in Penang, Red Prawn, Hor Lor and Green Skin.