LINGUIÇA CUIABANA Brazilian churrasco(bbq) fresh sausage 

#recipe #bbq #sausage #churrasco
LINGUIÇA CUIABANA Brazilian churrasco(bbq) fresh sausage
The cattle herd in Brazil is huge, being among the largest in the world. In 2019 the herd was 214.9 million, which represents about one fifth of all cattle in the world. Mato Grosso state is one of the main hubs, the cuiabana sausage has its original recipe from this region. But it was in the interior of São Paulo state that the recipe gained fame and spread throughout the country. Cuiabana sausage is made with beef, coalho cheese, milk, salt, black pepper and adjuma pepper.
INGREDIENTS
1 kg - beef with fat;
300g - coalho cheese(hard cheese);
300 ml - milk;
salt - 16g - 1.6% of meat and fat;
instacure#1 - 2.4g - 2.4% of the meat weight;
antioxidant - sodium erythorbate mix - 2.4g;
powdered garlic - 3g;
powdered onion - 3g;
parsley and chives - to taste, dehydrated or fresh;
black pepper - 2g;
adjuma pepper - 20 units;