how to make english breadcrumbs sausage. LINCOLNSHIRE English sausage. Lincolnshire sausage is made with pork and originated in the English county of Lincolnshire. A variety widely available in most UK butchers and supermarkets, sausage is commonly dominated by sage, rather than the pepperier flavor balance found in other English regional sausages, such as Cumberland sausage. Other herbs, like parsley and thyme, are often used, although they are no longer considered authentic Lincolnshire sausages. Lincolnshire sausages are also characterized by their rustic texture, the result of pork being ground into large pieces.
INGREDIENTS
850g pork;
150g breadcrumbs;
250ml water;
20g salt;
3g black pepper;
sage to taste.
6 сен 2024
