Linguine with Prosciutto by Pasquale Sciarappa 

I love you and your show ! I also love to salute and cin cin.

Hi Chef always good to see you

I like the way he cooks! , I’m Neapolitan !

Grazie Pasquale❤

Thanks!

Hello! Your web site for wine is sold out! Congratulations, but would have loved to order. Your shows are fun, thank you.

Brilliant as always ❤

Ottima ricetta. Delizioso! Grazie

Me, I'm a Locatelli Pecorino Romano cheese person. I love it!

very nice recipe, I'll be trying this one for sure

Hello Pasquale, you always make decisions 😊❤ food. Love the way you cook like a chef. ❤

Salted cod with capers and black olives. My grandmother always made thi😊s

FEAST OF St. Joseph is approaching, do some Stuffed artichokes or pasta with anchovies and browned bread crumbs.

That's because this fettuccine pasta is the real Mccoy!

I appreciate that the narrator wants to ask questions and promote this channel, but maybe just let the cook do his thing? He’s perfect. No random commentary necessary.

Pasquale you remind me of my grandfather from West Virginia he was calabrase Italian

Putting asparagus on the shopping list even as we speak.

tht dish is beautiful

That looks so good. I've had chili cooking and now it doesn't even sound good. I want your pasta dish.

Look at the gray jar holding the utensils. I think that is a #StarTrek Emblem. Could #Pasquale be a #Trekkie? #BeamMeUpScotty.

O aham aham hee it look so good steve c

Please, cook stuffed artichokes.

thx

Has Pasquale done any BRANZINI recipes - local market has some this week on sale...looking for ideas!

Maybe someday you can make orecchiete with broccoli rob the way they make it in Puglia. Also Braciole. I would like to see the recipe.

I would love to see a childhood favorite stuffed breast of veal with pignoli and raisins 👌

Are the asparagus partially steamed or cooked before they are placed in the pan?

Tripe!!!!!!

Salute chinchin❤❤

My mom use to make Easter Pies containing prosciutto,dry sausage, boiled chopped eggs, ricotta, mozzarella, home made dough. Do you make this?

Do a dish with gamberi!

What are the vegetables can you use other than asparagus?

Goats head is gabbutzelle, may not be spelled right

How about cooking next 12:28 12:32 Monday chicken scallopini with Broccoli rab. Also, pizza frete

Old fashioned Italian spaghetti and meatballs

Salutè! 🥂

pork tenderloin and veggies

Can you use bacon instead of prosciutto

I prefer pecorino.

Tripe

You still live

Scallops franchessr

Why did they stop using a more suitable camera and the special camera cuts. I like the other channel better.

Chicken picata ???????

I still love the recipes but can’t stand the comments from the camera man. Please give the show back to the chef!