Lions Mane Mushroom, The Other White Meat 

Haven't started watching but I think this might be your best title yet

im sure "magic mushroom" seasoning would be a tad different, but sure, the normal stuff is great :P side note, looking at the end, I wonder what those thin slices stakced up like a gyro would work like

I can confirm that this mushroom looks, smells, and tastes like meat when it's fried. I was a demo chef at a fancy grocery store, and we got some lion's mane mushrooms in, so I fried one to test it. Now, I eat meat almost every day, and I thought it tasted like pork loin. So I took it around to the people I worked with and asked them to guess what it was. Every single person thought it was either chicken or pork. No one could believe it was a mushroom. Did you know that you can buy kits online to cultivate them in your own home? I need to get on that.

I discovered something accidently the other day that you might find useful. I prepared a simple green curry soup just using what was on hand, including a pkt of frozen winter vegetables. The veg (broccoli, cauliflower, green beans and carrots) were too chunky for my soup so I roughly chopped them before adding them. The soup was delicious and I was on my second bowl when I started noticing the soup contained very tender chunks of white fish, very much like Orange Roughie. Then I realized I was actually eating lumps of cauliflower stem, separated from their florets by my chopping and made super soft and tender by sitting in the hot soup for several hours. I swear this was easily the best and easiest vegan fish sub I have ever tasted. The trick is to save the florets for something else and only use the stems in bite sized bits and to cook them much longer than normal. Do try it. You might be able to take it to the next level (if you haven't already done so.)

That is such a cool looking mushroom!! Loved this!!🙌

Have you considered making a mushroom grow guide? It seems like many people have trouble finding these mushrooms and i think s grow guide might help with this problem. 🙂

I've heard so many wonderful things about magic mushrooms but I can't easily get some, Is there any realiable source I can purchase from??

I first heard of Lion's Main Mushroom in November from watching your video making vegan crab from it. My husband makes vegan crab imperial from it once or twice a month. The vegan bacon/pork version looks good too. Please keep the Lion's Mane ideas coming.

That’s the most excited I’ve ever seen Monica. I have to watch to the end every time just to hear her evaluation.

I'll vouche on that mushroom seasoning. It's amazing. I use it in a lot of things. It changed everything when i make a veggie stir fry.

Love Lions Mane and am so lucky to have a local supplier. I’ve done simple sautéing with them and crab cakes so far. This looks amazing … if only I had a nifty meat slicer!!

You never disappoint!! Amazing!! Going to try this!! Love it when Monica comments too! You guys are awesome 🙂

Your laughs always give me mad scientist vibes I love it 😂

Shanggie's does make a vegan pork flavoring. Be sure to check ingredients as they also have a meat-based version. I checked with the company to verify the vegan version. Hope this helps!

It’s been so cool to see your experimentation bring you to this point! This looks awesome!

Perhaps you shouldn’t call it ~magic~ mushroom powder… that has different connotations 😆

Dude this is so awesome!!!! You are amazing and the work you put into these videos is inspiring and beautiful to see! :) I can tell it comes from a place of passion and true interest which creates such an excellent level of quality. I love it! Thx for being you!

This is the coolest thing ever! I’m so happy for this video!

This came out awesome! Also that’s an impressive mushroom!

That’s amazing!!! I love that you always improve and look for better options for you and the rest of the vegans out there. Much love and I look forward for more of your amazing recipes 🤗🤗🤗

Marc, this looks amazing! Considering the prep time that goes into it, do you think you can freeze it at any point in the process (either before or after cooking it up) without affecting the texture?

I mean, the result you got is just insane - so meaty! Definitely worth the work and time! It must have been super satisfying alone but would probably work great for a full English brekkie or in a sandwich. I which I could try making something similar but Lions Mane mushrooms are so hard to get and super expensive her so I'll probably not go for it very soon :D . Anyways, sending you and Monica lots of love! Have a great Valentine's Day if you celebrate and a great week ahead!

Wow, in that pan frying up it looked SO FREAKING DELICIOUS. Made my mouth water

I’m for sure gonna get your ebook when I can get some money up again :) you’re definitely in my top RU-vid channels of all time! You’re a game changer!

Looks amazing, Great idea, thanks for Sharing!

Ok, I’ve been seeing this mushroom but not brave enough to try it. Thanks for showing the possibilities! Can’t wait to try it! BTW, where can I get that tofu press?

This looks so good!

That looks so good 🤤🤤🤤🤤. I have been wanting to try lions mane for awhile now.

Lol her face when she ate it.🤣🤣🤣. That's a supportive wife.

I'm not even a veggie, but I love this channel so much

Really delicious one. Only had it once, in a pasta. I looked for a crab pasta and replaced it with Lion's Mane. So good!

You are the plant based king!!! Leveling up this cuisine one mushroom at a time 💪🏾

You are a genius!!!!! I have to try this .

What I wouldn't do to taste your experiments! This one looks so good

Cray! Each time I watch your videos and your culinary experiments, I feel like I'm stepping into the future. I'm 60 years old and I remember when I was young what I was hoping for years after 2000: flying cars, electronic gadgets everywhere and surreal food. We're not far from flying cars, we're awash in electronic and we DEFINITELY have food of the future with your experiments. This is so cool! Thank you, you put smiles on my face everytime I'm watching you. 🙏🙌

That looks amazing! Wow!

Ugggghhhh that looks painfully good. It is a terrible idea to watch your videos while hungry. I just want to jump through the screen!

I seriously want to try this mushroom!!!! I'm mushroom obsessed!

Wow your review sold me on the 2 day process. Ok really the dog going bazerk did! Great job!

I started watching your channel because I'm trying to reduce the amount of meat in my diet. I kept watching because you're a frickin' mad scientist

Yeah that lions mane mushroom was a really nice size! I couldn’t tell if it was an illusion or not but you confirmed at the end it was really big! Awesome!

THIS LOOKS AMAZING!

This looks fantastic!

I love how you all support each other! Such an interesting video!

Looks sooooo good!!!

Hey Sauce Stache! Thank you for showing the world how awesome mushrooms can be! Let´s go with the vegan food ❤

Your laugh is incredible and uplifting!!

Loved watching this video 😊

This is Awesome. You are a genius!

This is the most fun vegan cooking channel I've ever seen.

I like it. Love mushrooms in all variations😋

looks really yummy!

Have you thought about air frying for more crisp? That looks so good. My fav Shroom hands down.

I've made "crab cakes" with lions mane mushroom but this is beyond my scope of practice lol. Looks delicious!

well is been a wild since i start looking your videos.. super awesome! This won me completely i am enthusiastic about lion mane mushrooms, congratulation on have discover Something like this. Enjoy

YAAASSS! Thank You ❤️❤️

It looks like a trible... Very cool, and it works too!

Wish I could get my hands on these!

GOOD EVENING SAUCYMAN! Yaaaaaay mushrooms!

looks great! i wonder if you cooked it in the air fryer, if it would crisp up like crispy bacon?

Always super amazed by what you do with mushrooms! I can't wait for the day where we can reach through our phones and grab your food! - Caleb (a.k.a The Bible Belt Picker)

Seems interesting. Wish one day we could download food through internet

It looks like pork loin that's been cooked. Looks delicious!! I love me some Monica!!! Lol

I've been wanting to try this mushroom for ages (as food, not those annoying supplements advertised at dubious places), this intrigues me even more so. I probably will have to try to order one online in the end, or worst case even a grow kit (my tiny flat is not too conductive to mushroom growing, I would have loved to grow oyster mushrooms, enoki, portabello, and so on [as that would make life a lot cheaper]). Fun fact, in my language the mushroom is called (when translated) hedgehog-spikes mushroom.

Amazing 🤩

This one looks amazing. I'm not really into the bacon recipes usually, although I wouldn't mind having a nice faux BLT some time, but this one just looked epically tasty, and not that hard to make. Problem is, I've got no idea where to find a big Lion's Mane like that!

"Magic Mushroom Seasoning" hehehe sounds trippy

Definitely checking out Florida shroom king and trying this. I've grown oyster, shitake, and Portobello. I'd like to try my hand at lion's mane.

These also work really well for faux crab cakes

Great job!

Another amazing creation. Can the coconut oil be substituted with another oil?

Magic mushrooms huh? That's some adventuring bacon there.

the lion's mane mushroom is absolutely delicious!

I couldn't find the written recipe in your book or website. Can it be found somewhere? Want to add this to the rotation :-)

Thank you

I love those!💜💜💜😋😋😋😋😋

Seriously can't Wait to try this. I may have to just pony up the bucks to order some. Making soybeans for tempeh right now. Turning that into a baconesque deal.

I can’t wait to hit the farmers market to get my lions mane

When your doctor says go on a diet... So you make mushroom bacon XD

Would you think that using shredded wheat cereal as a pulled meat sort of substitute would work? It shreds and softens in sauces and kinda resembles the texture of meat once so?

The laugh at 7:41 had me asking "who has the best laugh? Mark or JoergSprave?" 😂😂

Hi Sauce stache, I've used Green Chef but I've seen dozens of other meal delivery kit alternative services. What do you think sets Green Chef apart from the rest?

Just sauteed in garlic butter tastes like meat to me! Mmmm the texture is so yummy!

i think that mushrooms are going to be the future of the world and the cooking world

I must make this!!!!!!!

Love this..

tried lions mane for the first time a few weeks ago, blew. my. mind!!!

Hey Mr. Stache, I had an idea for you. The rice paper bacon with Tofu, except instead of Tofu, mushrooms? Chewy inside, crispy outside?

1:30 tell me more 'bout that magic mushroom seasoning 😏

The look of theses as they came out of the slicer is reminiscent of turkey pastrami.

It's a pity we can't get these in Ireland, and yes I've tried very hard.....

OMGosh...I want some. 🤤

Should poke some deep small holes throughout the mushroom to get it evenly soaked, conmen sense here, very nice recipe thank you !

He's is the reason why I use magic mushroom seasoning lol. The exact same brand too. My soups especially benefited from it. I've been incorporating more vegan meats into my daily life simply because they taste good

I wanna grow mushrooms, not for being vegan or vegetarian, but just to experience new flavors. experimentation is life when it comes to food, and stuff like this is amazing

Two experiments. Putting tofu in a pressure pot (you get from a hardware store). For pressing out water and marinating. Then do the same thing with a vacuum chamber. You can actually buy vacuum marinators.

this definitely seems like the one mushroom i could actually eat cooked

I'm not a vegan but I enjoy anything food related /cooking it can be vegan food or non vegan food I just find the different ways people can prepare a dish fascinating keep up the good work you are awesome and have a spectacular day everyday

Man’s has a whole deli cutter 🤩😱

where did you get the mini meat slicer from???