@2:29 eighth carbon from left must have only 4 bonds, removal of one hydrogen is highly recommended. very very informative video, cleared my many concepts. edit- 2:29
Thank you so much...am homeschooling my son and most of what I found on the internet was way to deep for introduction to biology. I noticed a number of upcoming subjects in your video list...Thank you, thank you, thank you!!!
Thank you, your explanation is very nice. Some notices from 5:23: estrogene - is a group of female sex-hormones: estrone, estradiol, estriol. The structure present here is none of these. A-ring should be aromatic (enzyme aromatase action), and no -CH3 between A and B rings.
In situations wherein both saturated and unsaturated fats are present in a particular product and the saturated fat is more predominant than the unsaturated one, will the unsaturated fat's function to raise the HDL still take effect given the fact the saturated fat dominates the unsaturated fat?
Very explanatory video Just one correction at 1:07, hydro-phobic is not derived from latin but ancient Greek. (Hydro - ύδωρ - water, phobic - φόβος - fear)
Don't know if anybody sed this, but there is a mistake in Fatty Acids slide, at about 2:45. In the lower "unsaturated fatty acid" the left carbon atom has a hydrogen Atom to much, it should only have one, not two. The carbon atom can't have 5 bonds, probably only a small oversite, otherwise good video.
So according to the video, for unsaturated fat acid, the carbon with double bond would carry extra Hydrogen?Cauz I can see one double bond and another three single. Is this correct formula for Unsat fat acid?
Awesome video. The unsaturated fatty acid that you show at 2:30 is incorrect. The Carbon atoms in the double bond should each have only 1 Hydrogen atom.
Excellent Video... Thanks a lot.... There is however a mistake in the structure of estrogen. You have mistakenly put H in place OH in the A cyclohexane ring of estrogen...
There is a mistake in here. When first going over the function of lipids you include insulation, and lubrication. But then in the review, that information is absolved.