🔴IMPORTANT! 2:12 Pouring in the ethanol to the boiling oil is EXTREMELY DANGEROUS! Before making this recipe we asked a couple of people if they really pour in the the ethanol to the boiling oil when making this dish. They said said yes, but for your own safety we recommend combining ethanol with the dough and NOT pouring to the boiling oil. Pilti etanolį į verdantį aliejų yra LABAI RIZIKINGA! Prieš ruošiant šį receptą, mes klausėmė kelių žmonių, ar jie tikrai pila etanolį į verdantį aliejų gaminant šį patiekalą. Jie sakė, kad pila, bet dėl jūsų pačių saugumo, mes rekomenduojame etanolį mašyti su tešla ir NEPILTI etanolio į aliejų.
Ausūkes! “Little ears.” My grandma born in the 1880s, in Lithuania made these, too. We had these for the holidays. Her recipe used six egg yolks and added heavy cream, too. I make it, too. Thank you for keeping the tradition alive.
This reminds me of the koeksisters my grandma used to make ( South African traditional cookie sorta thing) I cant wait to try this! Let's see if it tops the Zeppelins as my new favorite Lithuanian recipe ;)
My mother always added some alcohol, like Brandy or Vodka to the dough, and never added salt. She cooked them in COPHA (coconut oil). Of course the oil has to be hot.. She never added Alcohol to the oil, ONLY to the dough.
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Labas, aš norėčiau paklausti kodėl pradėjus virti żagarelius aliejaus labai putojo ir ir lipo iš indo. Aliejus Natūra ir buvo naujai piltas. Nežinau priežasties.
I became interested in Lithuania sweets because of the sweet youn girl name Vicka from Lithuania And now Living in the Philippines as a vlogger with her Filipino Boyfriend,and i saw her cooking even if shes very young she knows how to cook.
I need to go back to lithuania asap!!! missing the lovely and delicious food!!! In love with my lithuanian husband and his country! f.ck.ng Covid messing with my travel!
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@@romasandmo That's correct. Does not absorb so much oil. The same when wine is added to other oily dishes.(Ethanol is just another name for alcohol. You can use a spoonful of Vodka, or Brandy or Gin).
@@romasandmo į tešlą kai dedi padeda, nes alkoholis kaistant iseina is tešlos taip neleisdamas riebalams susigerti 🙂 o į aliejų pilant jo nelieka per kelias sekundes ir poveikio nėra.
Are these eaten all times of the year? Or are they more common around a particular holiday or season? I ask because we have a cookie with the same shape in Denmark called 'klejner' (and there are similar versions also found in other Scandinavian countries), but we eat them around Christmas. Our version usually has some lemon zest and cardamom in it and we add butter and sugar to the dough as well. Thanks for posting the video! I've been binging your videos recently after finding your channel! =)
@@romasandmo I hadn't found them yet, but I have now watched them all! I hope you enjoyed your time here. It's been very warm over here the past couple of days, so I made your recipe for Šaltibarščiai, and it was perfect. It brought me back to my trip there last summer. Thank you for all of the hard work you put into the channel. And thank you for sharing your beautiful relationship with your grandma and all of the delicious recipes.
Man labai jusu kanalas patikta bet su situ receptu, as viska dariau taiv pat ir vos nesudegiau namu....gal geriau ta vodka dedi y Tesla nes mum buvo siaubas.....💥🥺😔
aisku tik kad 3 tryniai ir 1 kiausinis o visko kitko is akies?aaaaaa, English Subtitles, romas Lietuviskai rasyt forgetnul-zemas lygis - nemokat sukurti paprasciausio video-nesiimkit.
