LIVE - Greek Style Cheese Toastie | Jamie Oliver 

Seriously?! Audio! Audio! Audio!

I’m from Greece living in Adelaide Sth Australia and I pull my hair out when I taste watery tzatziki. I’m so disappointed that I’m even thinking of opening my own cafe and offer real Greek food.🤓 Friends have eaten my food and they say it’s the best Greek food ever. Even my mum admits I make the best tzatziki. Tzatziki is made with Greek yogurt ALWAYS, strained overnight. Cucumber is strained as well because moisture is then added with olive oil and vinegar and then your tastebuds go nuts with excitement. I always make my toasted sandwiches with feta and in summer I love eating it with watermelon! Oh so mouth-wateringly delicious!

I am from Greece Jamie!! I have all your DVD's even from your first cooking show ... back then! You are a huge inspiration.

You are amazing, keep going your excellent work... Love from 🇬🇷👏🌹👏🌹🏖️

what a pity the sound is so bad, yet I'm not deaf 😂🤣😃🥰

The Greeks in the comments section just might have to get over themselves. It’s Greek inspired. Not traditional Greek. If he wants to put lemon in his tzatziki, he’ll put lemon in his tzatziki.

Tzatziki needs garlic and extra virgin ultra condensed Greek olive oil.

On the low key he must think peoples questions are dumb as shit....I lived in Greece for a few years and developed a Saganaki habit

still the peoples chef 👩‍🍳

I have followed you for quite a few years. And have enjoyed all your books and videos. Would love to see the children again I’m sure they have grown. Thank you for an incredible journey. We are looking forward to cooking with this incredible book!

👍👍👍👍👍👌😜

I don't mind the sound issues. Just love watching You in the kitchen😊

Hi Jamie thank you for the fantastic ideas and I am wondering if you could make a cocking videos only on making bread please?

You finally made it. You had never been to Thessaloniki. I hope you liked it. However, you should visit it in winter and give special emphasis to a "dish" loved by the locals and not only. Only in Northern Greece they make tripe like this and it is very tasty. A connoisseur like yourself should definitely visit the restaurants 1. KOUKLOUTZAS - PATSAS - SOUP - FOOD - THESSALONIKI) in the Evosmos area of ​​Thessaloniki, 2. Tsarouchas Restaurant (Olympou 78, Thessaloniki 546 31), 3. Patsàs 92 (25is Martiou 92, Thessaloniki 542 48), 4. Pantermos (Grigoriou Koloniari 75, Ampelokipi 561 23). I leave this comment here.... may be you will read it someday...

Love from Maine USA!❤️ I love these tutorials and am excited for your new book! Thank you!!

so much better then the pre-recorded stuff, candid video

‘What’s your favourite vegetable?’ Jamie: ‘it changes like your favourite child.’ Lol

...immediately go to check out Greek Kitchen god AKIS's site to watch how he made his Tzatziki :))

Good work but terrible voice quality with a lot of echo. I know it is not easy with a live show but there are certain ways to prevent this quality like talking from a bucket

So shaky

NOOOOOOOOOOOOOOO!!!!!!!!!! I can't believe I missed your livestream Jamie. Thanks for uploading the video so I can watch now. Cheers! ~Deb - Brisbane, Australia.

I find wiv cheese u have to look around for vegetarian cheese. There’s no trading up wen McDonald’s is meant to be a trade up.

ダンディーになりましたねぇ〜〜 小さい頃から見てました！ ウロウロしながら器用に美味しそうなお料理を作っていましたね！ 大好きでした！

😂😂 the way he started the video just says “another bloody Monday” 😂😂

Please stop saying pimpking things up. Not appropriate for a dad of five to say.

I'm British living in cape town 🎉🎉

👍👍👍👍👍💖💖💖💖💖

Hello 👍

Sounds please

Jamie, the people's cook. Good guy, kids are eating better as a result of his campaigns.

Great idea with the apricots and feta😊

Keep going Jamie😆👍! From Indonesia 🇮🇩

Palestine 🇵🇸

I like you but not this format

I make my own yoghurt and I do double strain to get a very thick result without any need to add sweeteners and gelatin so it should work with the cucumber sauce. I like your sandwich recipe a lot. I just have to use cheeses that are aged. You know what? Supposedly, one of my great grandfather was Greek!!

Great recipe Too echo-y

Comes out 7 January in US!!! I would love it now please!

I hope the book has dairy-free (not vegetarian) recipes. Many people are lactose intolerant, but not vegetarian or vegan. 😊

I have never store bought hummus. About 2 years back I had hummus in a training restaurant in Perth and it was beautiful.

amazing Jamie!

CANNOT WAIT FOR THE NEW BOOK! Counting down the days!

no micro

Excellent!! Jamie good job... from Greece.. 🇬🇷..

I like to make my own yogurt. I heat 1 quart organic milk to 195ish, I add dried organic heavy cream 2 rounded tbs and 1 tsp honey.. Keep in yogurt maker 9 hours overnight, let it cool in the maker. I will do the rest as you do it on this video sounds yummmm!

Dear Jamie. Love your recipies, videos and books. Just geat stuff! Now the problem seems to be in yor sound recording level. The only sound actually hearable is the voice of your cameraman...

hi great videos but please ensure your audio is clear many parts of the video is very soft then i turn it up but suddenly gets loud then soft

Just an FYI... half your videos arent available in USA anymore.

Try stuffing jalapeños instead of fruit Jamie 🥳

A daily “cook up” (especially from the new book)- YES PLEASE!!! ❤️from Australia!! I can’t wait for u to be back-hopefully it involves us getting a chance of seeing u in action!!! So AWESOME u love it so much here! Maybe u will end up chasing the sun-not too long before it’s spring/summer here...I can’t wait!!

My mouth was watering as I watched this Jamie. I love feta chees and apricots too. I will have a go at making this yummy sandwich and dip. 🥪👍🏻🇬🇧💜

Супер!!!👌😋👏👏

If I’m making a Toastie I want it to be a quick meal not a 30 minute thing!

¿Qué guardas en ese mueble pequeño de muchos cajones?

Love your food Jamie. Will check out book stores tomorrow!

I know he’s not in this video but it’s nice to see you imparting your culinary knowledge onto your son.

Fun! Please fix the audio!

love your veggie dishes..no meat or marrow for me..id love to see a veggie..vegan book with you and your son xx

Jamie, how do you spell halooney cheese, I know that is not right, I never heard of it. Love new tastes.

I’m really sorry for your business man

lol amazing

Thanks for sharing 😋😋looks yummy 😘😘👍👍🍻

What was the shredded cheese. I could not catch the name. I enjoy your videos. Thank you for the ideas.

Thats Cretan dakos Jamie.

Wikid good

a little bit boring.....

Nearly 40 minutes to show how to make a toastie. Jesus wept

Crap sound. Gave up.

😳

Всегда рады смотреть!!!

Camera shaking.

The shaky camera pose makes me dizzy.

ole..new book

No chorizo no like

No way, you live Greece. We couldn’t tell with all the olive oil you use!

Sound is bad.

You are amaizy

Thank you

Audio is not clear

Audio is not clear

Can not It wait to purchase this book! Thank you 🇿🇦

Is it pucca

ordered the book yay

We love you too!!!!

💙💙

Love this style of video!

Audio is not clear

Seems as if he wants to sell the book. Is this telsell? How often can I show the book? Pans.. is there anything else for sale?

Jamie why are u twisting the recipies? For the jajikie u can not called greek at all.... This whas not jajikie fellas.

Actually, there is nothing Greek on that sandwich. And yes you have to strain or else you get some crap that also has nothing to do with Greece.

What’s happening with the phone camera shooting .... he can’t afford the proper camera man or what ...🤔🤔 His restaurants are shutting down as well ... mean most of them are already shut down But his you tube channel and books are the only source left to have a regular income flow

It is painful to watch with such a horrible sound 🔊. Why, my God why?

Anyone outside Greece who sells you this as a tzatziki is making fun of you. There is a reason we don't put lemon inside yogurt or all the garden.

How to make a cheese toastie in 17 minutes with a non stick tefal pan, sate of the art cooking there jay ...

Love your videos mate your a legend.... But need to sort your sound out, too quiet and too much of an echo.

Marmite is NOT veggiemite ugh

It is very sad. You used to just show us little bits on how to cook, but now your are always always hawking something like a sideshow carnival barker.