Live interview with Paola Paganini, Acqua Di Parma, on Persolaise Love At First Scent ep 187 

What a thrill Paola to see you again, and to hear you still talking about Acqua di Parma and to know you are still in the world of perfumes, I whis you everything and more . Quintino

Thank you for the wonderful interview. I am very happy that my question was picked and answered. 🥰 I am looking forward to the comeback of Ginepro di Sardegna.

Thank you so much for this interview, Paola came across as such a genuine person and so do you. I adore several of the Mediteraneo line.

Blu Mediterraneo is one of my favorite collections! It's also really successful in South Korea. Thank you for the great interview 👍🥰

I really love Colonia Ebano, so well done, of course Mr. Demachy and probably Mr. Morillas wich they did also Intensa back in 2007. Also i love cypresso di Toscana, Bergamoto di Calabria, colonia Mirra its also fabulous, and Colonia- Classica, timeless! I m in love with this brand! Salute you, mr. Persolaise.

Thank you for the continuous delivery of great content, Persolaise. Your channel is a haven and a very good definition of what being a perfume lover is all about.

Could not make the live, but LOVE this house, so thank you for another great interview! And, oh congrats on your first post lockdown haircut!! Looks good.

Such an interesting interview. Thank you! I am just getting into the house now and I am so intrigued. Especially from being from Italian descent. Makes me proud.

Thank you for this interview ! There is definitely an appreciation of the natural/ more authentic notes compared to synthetic notes among many of us… as for the fruit itself ، Bergamot trees grow in Mediterranean Arab countries ( especially in the backyards of older houses) though it is more utilized in cuisine ( specifically jams) than perfumery.

Great video and wonderful guest. Sorry that Ginepro is discontinued but glad I at least have a big bottle that should see me through for a while. Intrigued now to see the next one in the line . I wonder where it is that doesn’t have an emblematic ingredient “ that smells good”.

Looking forward to getting a bottle of Bergamotto Di Calabria La Spugnatura, which uses a more traditional technique to expel the fruit skin's oils.

Great interview! I really like what she said about those tiring gender stereotypes and looking forward. The bottle is gorgeous :-)

I was checking the Acqua Di Parma website and there were no bottles to order "Bergamotto Di Calabria La Spugnatura" and today I checked again just to find out it is in the web library but it is out of stock, what so soon. Not fair.

*Mediterraneo of course, sorry for the typo.

I missed out on begging for the return of Basilico. I went through 3 bottles, and the last, the sales associate had to call around, to the other stores, to have a bottle scent to me. Supposedly the last one in stock. 😩

...and I'd love to smell something like "Mela dell' Alto Adige" or "Amarena del Piemonte" from them in the future ;)