I cannot wait. The legendary Phillip Luswata. This is one of the most brilliant yet underrated minds in the Arts industry in Uganda and perhaps East Africa.
When you put in hot water light score with cross...away from the storks end...then put in boiling hot water skins comes away easier. If too salty add a potato it will absorb the salt. Then you can remove it from your dish.
I have just cooked the liver stew and tasted. It’s successful (not salty) and delicious this time. Anyway the potatoes will go well with the stew so. I’m boiling them aside. Thank you Patel.
Just ordered liver from the butcher so that I can make this tomorrow for dinner with matooke if I can find some otherwise it will be paired with rice or fries. Can't wait.
Kati now me am only left expectant who's coming next after this amazing spectacular visionary, his teaching has uncovered a couple of things that I personally didn't know, and what a better way to learn than with a sense of humour😂😂 Thanks Nikoo and ofcourse the man himself Mr Philip Luswata🤗
Hahahaha.....for now.....no one will come next....we will go back to our usual cooking videos.........but soon more will come on the board........ Thank you Mr kine...
It's been awhile since I've seen this legend. I am definitely going to try cooking the liver his way. I didn't know about soaking the onions that's a good tip I'm going to utilize.
Make sure you them in water for enough time.......because if they don't soak for enough time.........they will still hurt your eyes..... I had no idea that you know him..........hehe....please try it out..
Haahaahaaa..I knew it...please come and take over...I really need someone to help me.......🤣🤣🤣 am right here planning for Northern Uganda tour...since the lockdown was lifted.....
@@EatingTheAfricanWay No problem. When I come I'll relieve you of this job and handle it alone so you can rest for a few months. Good news to hear the lockdown has been lifted so you can head up north and continue to enjoy all the goodies.
I can't wait to rest for months.......please hurry....when am ready with everything I'll set off.....there's alot we are missing out from Northern Uganda..
Hello Nicholas ! I have some questions about the recipe, please. 1. Did he cook with beef liver ? 2. What were the seasonings and spices ? As I understand only half of English words, I wondered if he spoke sometimes in local language ? Thank you in advance.
Yes Saswa, it was beef liver.......he used...Onions,Tomatoes,green paper and curry powder......but I think you cant get that kind of curry that side......but you can use any type of your favorite curry powder.....
@@EatingTheAfricanWay Thank you for the reply. Ok about the curry powder or so, thanks ! We find difficulty beef liver here, so I will try with another one.
Hihihihihihi,away from the skills of cooking I have learnt from this,the comical language in this episode is so hilarious. People now fight for chicken liver at home?????? Hahahaha
@@EatingTheAfricanWay thanks a lot. I am learning a lot of skills from u. My wife should definitely learn these too. Naye abakazi obamannyi. When u happen to to tell them politely to watch such videos so that they can improve on their skills,all they do is create a scene with you. So am thinking about how to do this.
🤣🤣🤣 for ladys it's a different case.....they might think you are telling them...they don't know how to cook.....those creatures are totally different 🤣🤣🤣🤣
@@EatingTheAfricanWay 😂😂😂😂😂😂 thanks,ompadde obusasi. I will definitely tell her in that way. Notes nkulabye ezikakannya omukyala oziranamu. Those creatures mwana have a very volatile mind.
