Jasmine you definitely need a small pressure cooker especially in the African countries because most of they're meal surround allot of cow foot, goat meat and other meat mix together so it much quicker and save gas.
Great vid. I love your cooking and going to the market vids, especially when Aisha is involved. Who doesn't like Aisha!? The food looks delicious. And I love the playful banter between you and Aisha.
Hellooo Yasmin & Aisha!!! Aisha looks so fine and is so eloquent!! With great cooking skills too. Big up to you, Aisha. Great seeing you in Yasmin's vlog!!
I love hearing you joke with each other, about different things!😂 I live in the San Francisco Bay Area, of California, USA. Because we often don’t have much rain, we have droughts. I was stressed out, with how much water you used, throughout the whole process. 😬 This year, we finally got a lot of rain, and rainstorms, so we don’t have to ration water, yet. Anyway, one of my sons LOVES Palm Stew! He gets it often, from a local Liberian restaurant. I’m going to show him how much work is involved in creating this dish! Thanks for posting the video! Also, I learned to peel ginger, by scraping it with a spoon. Sometimes that works faster, because you don’t have to worry about accidentally cutting yourself.
So interesting that you said that about cabbage fufu. I’ve pretty much had to go carnivore and completely remove the carbohydrates but your food looks so good. 😭Animal products seem to be the only thing that doesn’t upset my gut and help me loose weight and relieve all the inflammation in my joints and entire body really.
Wow, I so love it when you do these kind of "domestic" videos. The market you showed could have been Makola in the 80ies when I was living in Accra. And it's pure masochism for me watching you preparing Ghanaian food. I would give everything for a simple Fufu (yes, the capital F is on purpose!) and groundnut stew or just some Banku... It's great to see Aisha again too!
Yes I also use the blended egg shells and also banana peals as nutrients for my plants. You can either soak the bana peals in water overtime and use it to water the plants or blend it and use it to water the plant.
Hi jasmine I hope your doing well. I take some of my egg shells and let them sit in water in a gallon jug to water my plants with it ok but very smelly.
Hi Jasmine and Aisha welcome back ladies love you and Aisha cooking together and having fun food looks yummy 😋 please tell Aisha Happy Eid on Wednesday.Thanks to the camera man.
Oh my gosh!!! The conversations were so funny 😂 I enjoyed this video very much .Thank you, Jasmine, Aisha, and Clement. I had a good laugh. The food looks really good.
authentic Ghanaian relationship is what is between you and Aisha. I always laugh watching you guys, the way you playfully rebuke her, it's so fun to watch, Eiii na Aisha Ka bye bye iee
Jasmine! You know this video held my attention. The food, the fun-loving interaction between you and Aisha and the food (did I already say that). Yeah!
Madam Jasmine, I've been a fan of yours for years . I live in the States , but married to a Ghanaian. I'm proud of you . Your up and down showing us the beautiful country. We glad your back . And your sister there makes me laugh . I'm coming to your city to visit with my family. If you would like to take a day and spend with a funny fan , i don't mind being part of your content . I am NOT a blogger yet . Lol 😂 My name is Kim (Adwoa ). I'm coming with my teenage son . This is Sulayman 1st time in Ghana . Let me know. I'm there for 2 months.
You are Isha are the most lovely women I have ever seen ❤️. And yes plants need calcium just as we do. And I use the pulverized egg shells for my plants as well as for my earthworm farm.....
When will the cooking with Jasmine & Aisha U tube channel comiing out? The chemistry between you too is amtazing. On a serious note think about it. You can even stick your old cooking videos on there. Just saying.
I haven't been here in a minute, missed you girls. Good video as always. Let me 🏃♀️ and go make some abenkwan and fufu. Before i forget, you can use a spoon to peel the ginger. It makes the process easier.
