Thank you for always watching.
Thank you again for your heartwarming comments and likes.
This time, I had spring pasta with spring cabbage and sakura shrimp, and enjoyed an evening drink with meat and tofu from an izakaya restaurant.
I would be happy if you could enjoy it with me while drinking coffee or alcohol♪
[Tableware that appeared at lunch]
plate
ARABIA,TEEMA Linen 21cm (current sale)
Mug
iittala TEEMA 300ml white, pearl gray (currently sold)
[Spring cabbage and sakura shrimp pasta (for 2 people)]
Spaghetti...about 160-200g for 2 people
Cabbage...200g
Sakura shrimp (dried)…about 10g
Garlic…1 clove
Olive oil...3 tablespoons
*Use the olive oil in two batches!
Black pepper...a little
Soy sauce (light if you have it)... Appropriate amount (about 1 teaspoon)
[Drink food]
meat and tofu
Ingredients/for 3 people
Thinly sliced beef belly...300g
Firm tofu...1 piece
1/2 long green onion (sliced diagonally)
1 clove of garlic (minced)
Ginger (chopped)・1 piece
A) Potato starch: 1 tablespoon
Alcohol: 1 tablespoon
Soy sauce・・・・・・1 tablespoon
B) Sugar: 3 tablespoons
Sake: 3 tablespoons
Mirin・・・・・・1 tablespoon
Soy sauce・・・・・・5 tablespoons
*Sesame oil・・・・・・1 tablespoon
Oyster sauce...1 tablespoon
15 окт 2024