Living in Turkey, How To Pickle Capers 

Thank you for watching. So happy you liked it.

Most welcome 😊

how much price capers in your country..?

Yes, me too

You're welcome!

Yes, big and pretty

Hi, I would keep them a few weeks. I never have that because I usually still have some from the year before. And the fist time is many years ago. Good luck!

Sorry I missed your comment, must have been hiking or something. I changed the water every day when the capers were in the bottle before drying. And those grasshoppers? They don't harm, even look pretty I think.

@@AtHomeInTurkey They like to lay their eggs in caper bushes. This year a caper bush started growing in the garden and in June I found half the leaves all gone and the bush was full of tiny green grasshoppers. Wasn't too happy with them. Thank you for this explanation. I already have some capers on what's left of the bush but I'll probably let them flower this year as there aren't enough to pickle. I like your way of pickling without salt as they become too salty sometimes and, in any case, we don't need more salt in our diets.

Hello from Crete! I lived in Germany for over 20 years and also enjoy eating this German recipe with the meatballs and the capers, if you want to cook it the dish is called Königsberger Klopse.

Zeker weten

They most likely will not pass the border. Here they grow but nobody eats them.

@@AtHomeInTurkey 🤤🤤

On pizza, in pastasaus, on a salat. Try it!

Perché non lo faccio da solo. Gli spettatori lo fanno

I only use a helmet if I go into a town or on the highway. I hate them. And yes I love live here.

@@AtHomeInTurkey ❤️

Yes, you can add it but not with a hart patient in the house. And they also taste very good without

Chris - No need to rinse them after they have been sealed in the jar with the vinegar. When using just use a teaspoon to remove them from the jar and drain off the excess vinegar in the spoon.