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We have harvested a lot over the last few weeks from our various fruit trees here on the land as well as from the garden. This month is extremely busy, so I hope you enjoy this long episode.
Recipe mentioned: www.maangchi.com/recipe/kkakdugi
Battery we use in this episode: Bluetti AC180
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Lea van der Eems
Apartado 001144
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Music: Epidemic Sound
New here? My name is Lea and I live with my partner Maarten, our daughter Puck and toddler Bo on our land in Central Portugal. We left the rat race in the Netherlands in 2018 and moved south in our old campervan. Two years ago we bought land in Portugal that had been abandoned for several decades. After lots of hard work we now live in a beautiful yurt and keep ourselves busy growing our own vegetables as well as producing olive oil, wine and honey on a small scale. This channel documents all the different jobs we have to do, and sometimes some nice footage of this beautiful country we now call home.
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Email: quintahortavelha@gmail.com
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Chapters:
0:00 Introduction
0:55 Harvesting eating olives
2:35 Processing the eating olives
7:20 Look at the chickens and the garden
12:00 NordVPN
14:05 Harvesting radishes
17:20 Harvesting quince
20:00 Quince stewed in spiced red wine
22:50 First olive harvest day
25:30 Move the nets
27:10 Making radish kimchi and canning the quince
30:00 Day 2 of the harvest
37:24 Day 4 update
42:30 Day 6 update
47:27 Showing finished quince and radishes
50:18 Putting eating olives in brine
53:18 Last few olive trees
54:40 Conclusion, how much oil did we get?
17 июл 2024