Lobster Risotto

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Daddy Jack's "Cooking with the Blues", Recipe - Lobster Risotto. The American lobster is a big part of New England cuisine. Warmer weather is right around the corner and it wouldn't be summer in Southeastern Connecticut without a little lobster on the menu. In this video, Jack shows you how to make a lobster risotto his way.
INGREDIENTS:
Lobster, rice, water, onion, chicken stock, butter, olive oil, salt & pepper, garlic, white wine, cream, green onion, Parmesan.
Video production by Shane O'Connell
SUBSCRIBE to our RU-vid channel today and never miss another video!
MUSIC:
"OctoBlues" Kevin MacLeod (incompetech.com)
"Slow Burn" Kevin MacLeod (incompetech.com)
"Matt's Blues" Kevin MacLeod (incompetech.com)
"Porch Blues" Kevin MacLeod (incompetech.com)
"Hustle" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...

Опубликовано:

7 сен 2024

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Комментарии : 143

@Ditka-89 2 года назад

God you were a legend Daddy Jack. RIP and thank you

@arcticdoc Год назад

That onion cutting trick was cool, I'm definitely gonna remember that. These videos will stand the test of time. Thanks Jack!

@Rahchasportstalk Год назад

Your videos will live on forever RIP👍🏾

@HiddenMeadowFarm 6 лет назад

If I’m ever in New London, I will eat at Daddy Jack’s.

@joequezada1279 6 лет назад

His restaurant is worth the trip, I've eaten there twice and it was fantastic and his staff are great people.

@evelinjuarez3870 5 лет назад

Where is New London? Is it in the US ?

@Company-59 5 лет назад

Never. But the videos are fun to watch.

@NahBNah 4 года назад

@@evelinjuarez3870 china, singapore, japan, and Thailand. Also in Alaska, Anchorage

@athensport 6 лет назад

I love this guy, no prentice just great cooking.

@joeayala4812 5 лет назад

It's so wonderful to see a real Chef cooking real food love your videos big daddy Jack.

@dogpoundoatthetube7756 5 лет назад

Been watching cook shows for decades, you are now my favorite...

@vanscoyoc 6 лет назад

The important part of this recipe is the risotto...you can add whatever you want to your risotto. Thanks Big Daddy!

@MrRichardalexander 3 года назад

Everything he makes looks so good

@talipgunes954 5 лет назад

So far you are the only chef that I know of showing how it is done in a profetional kitchen

@guitarman4242 5 лет назад

Hey Jack, new subscriber here. Cooked several of your recipes and learning so much about cooking. Your tutorials give me a solid base which enables me to build my own works of art. Keep these coming. Thanks so much. BTW, I live in Northern , CA and I'm very Familiar with the Tides Wharf and Restaurant in Bodega Bay. Used to hang out there a lot, a bit before Carlo made his way up there.

@guitarman4242 5 лет назад

Hi Jack, yea, funny how the torch gets passed as you mentioned. This time in a very positive way. Love your use of the oven and stove top in combination, not only here but in many of your videos. As I've learned, if done right it makes the finishing process so easy and fast. Just one thing I've noticed among many. The entire Bay Area has changed so much. The culture has transcended far from its roots. Chances are you made the right move. I'll definitely come visit your store if on the East Coast. Happy New Year to you and yours.

@gregorycalzada5264 5 лет назад

DADDY JACK ROCKS THE KITCHEN 😎

@bigdeliciousband 3 года назад

RIP my friend. Your videos will serve as valuable cooking resources for the world for decades.

@ninerscountry7885 3 года назад

Good job chef 👩‍🍳

@zmodem4619 6 лет назад

Wow, that looks phenomenal! Great job, Jack!

@seanbryant2848 6 лет назад

My schedule today brought me into Connecticut, and once I got my business done, I decided to take a side-trip down to New London. I was there early, much too early, actually, as Daddy Jack's was closed, but man, I could feel the vibe down on Bank Street! I'm coming back, for dinner and jazz and blues...

@poepoe47 6 лет назад

Looks amazing... my only request is make more videos!

@Bigb3ar11 6 лет назад

Yo daddy jack! Was worried about you man. Finally found this channel! I’m a huge fan and what you do and how you make it look so easy inspires me to keep cooking even after 14 years in the industry.

@avelovesJesus 3 года назад

RIP Daddy Jacks we loved you and always will. 💗❤️🥺

@evelinjuarez3870 5 лет назад

Im glad that I found you again I was your Nomber I fan at the other channel i finally found out you have another channel, I glad you are doing well so excited to see you again I hope to go and eat at your restaurant soon with my son I hope I hope soon this summer. Love you big daddy 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

@officialmikethompson 6 лет назад

Awesome. Love seeing new stuff. Gotta come back up soon.

@danholo 4 года назад

"It's amazing." - that's all it needs to be. Love is the best ingredient!!!

@tonyd1185 4 года назад

Ya but he said reezohdoe?

@bobbypentland5764 3 года назад

Good job, excellent results. Thanks for sharing this, see you next time.

@newkillergenius 5 лет назад

So happy to see you back big J! Keep it up! Big fan, cheers from Oklahoma!

@joequezada1279 6 лет назад

Welcome back my friend, I'm so happy to see your doing well

@marcleblanc7021 4 года назад

Hot damn its looks amazing. Till he put those green onions on everything. They so strong flavor. It takes over! But another great video. He makes cooking look soooo easy!!

@jamesdavison2741 6 лет назад

A new video! So exciting! Me and my 2 year old love it!

@eddie577 4 года назад

I love watching Chefs cook and Artist paint, you are both. Thank you for making your RU-vid Videos.

@764marion 6 лет назад

Your the best Daddy!!!

@fornermarc4993 3 года назад

Miam miam jack.....🤩😋 merci pour la vidéo... bonjour de France 🇫🇷

@DrLove-cy4np 3 года назад

He substituted cream for the process. Not real risotto, but I'm sure it tastes damn good.

@grandpacavendish4422 6 лет назад

Hi Jack: Nice to see you back. Hope all is well. Great recipe and video. I will be at Daddy Jacks, May 18th, for dinner. Looking forward to it. Be Well. Ed

@LeapinLeptons15 6 лет назад

Thanks for the tips!

@davidpanysr2854 6 лет назад

Very very NICE!! Another keeper!

@shovel_head80 6 лет назад

Crawfish are kick ass this year Jack.

@shovel_head80 6 лет назад

Cooking with the Blues your welcome brother

@NanaPapa123 6 лет назад

That is amazing - as are you. Also, it's lovely how you always throw credit to others when you are pretty amazing yourself. We love you!

@NanaPapa123 6 лет назад

PS Jonny asked me what I would do if we were super rich for whatever reason. Told him I would want to live the same as we do now, help out my mom, make a community pantry and garden and come see YOU and the girls!

@jasperallen 6 лет назад

Been following Jack since early last year. It's good to see you guys are back using this channel. I'd like to see some updated stock recipes. I'm pretty sure Jack did a fish and veal stock back on the Chaplin's channel. My stock always turns out quite bland...especially my chicken one and when I've cooked it down for more than 6 hours it reduces too much. Would like to see the big man's take on this! Cheers.

@sicsaysfku 6 лет назад

Glad found this channel. Was watching yr other videos on a completely different channel. Didn't know you was still making video's. Good job.

@ninerscountry7885 3 года назад

All I could hear is ,hummm ...delicious

@injesusholyname 3 года назад

I have never had it but you ARE THE BEST my friend:) blessings

@ijeffreytrian6511 6 лет назад

Big daddy Jack your the best

@Leafgreen1976 5 лет назад

Kiki has a genuine beautiful smile .

@toolsie54 5 лет назад

Your videos are awesome...Im going to try this dish for Christmas this year.

@toolsie54 5 лет назад

What kind of rice did you use in this recipe?

@12345fowler 4 года назад

Nice tipe for the onion, will try next time. Thanks. Love your work.

@vincentcalvelli6452 5 лет назад

Jack, I really like you method to prepare risotto, thank you for sharing it with us.

@tonyd1185 4 года назад

He’s making reezohdoe?

@vmaxtur 5 лет назад

your passion for food is awesome daddy jack!!!

@sega62s 5 лет назад

The mix of the music is not too loud, that way we can hear chief talking and the music in the background 🍻

@steadyrm 5 лет назад

Have to give this a try I’ve always cooked it little by little with hot stock

@ZAGOR64 4 года назад

Little by little is the way IS SUPPOSED to be made, eddy. The "thing" jack made is anything BUT risotto.BTW...40 years experience Italian pro-chef here.

@tonyd1185 4 года назад

ZAGOR64 just wondered if you ever called it rezohdoe??

@BROG8 5 лет назад

Reminds me of a dish called Lobster Den Bien...Outstanding

@rubyslippers1129 6 лет назад

Nice techniqie👍🏻

@franktrapani4840 5 лет назад

You have taught me some great recipes Thanks

@innovastdigitalmarketing 6 лет назад

Wow. Looks so delicious!

@PensFanE17 10 месяцев назад

Fantastic. Only thing I do different is make a lobster stock from the lobster instead of using chicken stock.

@micheline75018 6 лет назад

Looks sooo good!! :-)

@dav1099 5 лет назад

Great job Jack, love those knife skills! Have you ever made a video on how you sharpen your knives? keep up the good work, thanks for posting

@make7upurs271 4 года назад

"I get the angle on an angle, the knife" -Daddy jack

@adrianthomas4163 6 лет назад

Glad I found your new channel. Subscribed!

@frankjuffowup 4 года назад

nice video boss man

@markpointer2967 5 лет назад

You’re so watchable, likeable and passionate about what you do, it’s unreal! I love watching you, but...... boy, am I hungry right now........

@soda_pressed 5 лет назад

Did he really stick the tail fin and leg in it thinking that woulda looked good?? 😂😂

@andreasz7986 4 года назад

Always 1 hater.. go still the lobstr tail in ur behind...

@ninerscountry7885 3 года назад

It was so good she sounds speechless 😂

@rareform6747 5 лет назад

There was a shortage of Lobster up in Boston that week .

@ROBOPTI 5 лет назад

OMG that looks amazing !!!!

@davidpeppe5984 5 лет назад

I’ve watched you cook a lot of food and I have never seen you scrimp,you’re a little tight with the lobster. Love watching and I take from your cooking,don’t ever change

@johnmcfalls9601 5 лет назад

Luv these videos! Keep em coming!

@ronaldzeigler9057 4 года назад

I love the song feel good

@maryluharmon3267 5 лет назад

Fabulous!

@shovel_head80 6 лет назад

Hell yeah I know what you mean. I had traditional risotto in Italy and it was like cream of wheat or over cooked grits. I will try your way

@ct5006360 5 лет назад

add some mushrooms and peas ;)

@AndrexT 5 лет назад

Nothing wrong with that Risotto Jack. I was taught by a great local Italian celebrity chef to make his signature Red Beet Risotto made with beetroot juice. The colour is amazing.

@AndrexT 5 лет назад

@@CookingWithTheBlues Yes, the colour is stunning. Here is an image of it. www.platingsandpairings.com/beet-risotto-goat-cheese-recipe/

@tonyd1185 4 года назад

Did he teach you to pronounce it correctly? Reezohdoe ? Lol

@mr.unknowncali-life9350 5 лет назад

Great videos brotha , looks very good

@kaidosbuddyagaindoberman9119 5 лет назад

We should plan a RU-vid trip to the restaurant to meet up. NY here, not too far from CT but not sure how far from the NY/CT boarder this town is.

@brandonbrown90 4 года назад

Italians are losing their minds, watching these videos. lol "Cazzo!!"

@tonyd1185 4 года назад

Come on man ,he’s making reezohdoe?? Lol

@tonyd1185 4 года назад

I’m surprised he hasn’t deleted your comment..

@clcbeats 6 лет назад

Welcome back brother!

@davidcaruso9123 5 лет назад

Nice Risotto

@zimrah4837 6 лет назад

Looks yummy

@83devildog 4 года назад

Yummmmmm

@enzoenzokun8512 4 года назад

Nice Papa Jack also risotto nice ! Many recipes ……...many chef doesn't know a lot about cooking , I work in restaurant from long time and I haven't seen a good chef like Papa Jack . Are you still in the same location , Bank street New London ? Ciao

@petertrout8140 3 года назад

WING IT!

@tonyd1185 4 года назад

Reezohdoe? I suggest translation app prior ty

@Dr.Pepper001 5 лет назад

How do you chop onions without tearing up? I MUST KNOW!!!

@pastafazool65 6 лет назад

Daddy Jack love your show from Andy PASTA FAZOOL.

@christianf7740 2 года назад

Some italians are for sure butthurt watching this. But who cares? Great stuff.

@scottrick90210 5 лет назад

yes man

@nancisailormoy9135 6 лет назад

will have to try this. Do you have a source for frozen lobster, I could never boil them :(

@grandgalloph1n1 4 года назад

I put my onions in fridge for 30 mins = no tears

@christopherkinsman5930 5 лет назад

for the salt and pepper what is the mix ratio, also love the vids.

@stephenmessimer172 5 лет назад

This looks really good. How about substituting shrimp?

@stephenmessimer172 5 лет назад

Thanks for the Heads up Jack I will definitely give this a try. Love your show.

@98omis 4 года назад

in Italy the rice cooked this way (separate lobster) is called "pescà" not risotto, and we eat it when we're sick

@tonyd1185 4 года назад

He didn’t say he was making risotto, he said reezohdoe?

@thomasmillott8061 6 лет назад

I watch lots of Daddy Jack's videos and their always fun. I particularly like to see his knife technique. Today, though, I thought he was mighty tough on the cutting edge of his chef's knife. Whacking away at a lobster shell is not going to do the edge any good.

@mikestuhlmuller2603 6 лет назад

Unfortunately the back of your knife will only do so much, so you're forced to use the tip of your knife the puncture the shell knowing that you're destroying your blade. That's why now I use kitchen shears.

@gregoriopuro 4 года назад

Hey Jack ,, was that Arborio rice ? Or just plain 'ole rice ?

@NOMCCBAMA 6 лет назад

How much do you charge for that at your restaurant?

@TheRealJoeyB 6 лет назад

Wow, Best Chef Ever The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

@soulhunters575 6 лет назад

can you plz give me and my brothers shout outs in ur next vid Samuel Sonny and Kevin

@genxkevin 4 года назад

I had Lobster Rossoto at Ramseys Vegas place mmmmmmmmmmmmmmmmm

@petertrout8140 3 года назад

Sorry, couldn’t add Anya spice. A little Parmesan? Go for it.....

@zhbvenkhoReload 5 лет назад

Where's Josh?

@elijaheffron7065 5 лет назад

Hi KiKi!

@GypsyRoaddog 5 месяцев назад

Sharpen that knife, Chef!

@jetcitysinatra7300 5 лет назад

So basically this is lobster fried rice. Gordon Ramsay would love to get ahold of your kitchen

@jetcitysinatra7300 5 лет назад

@@CookingWithTheBlues sorry I posted on my phone to the wrong video.i was half asleep when it came on. I watched it again, I do like your cooking and you must be in a different restaurant now? Maybe just a different angle from the other one. Again sorry for the bad post.