I just attempted to cook this for the third time, and think I finally got it. The most important part of this recipe is where Cheff talks about flavor development. It's also important to wear your Daddy Jack apron while cooking in order to channel the spirit of Daddy Jack.
@@alanvetree1208 кусочки курицы быстро пережариваются. Становятся внутри сухими. Мне кажется, что время приготовления зависит от величины кусочков. А если взять мясо кролика и розмарин . Недобавлять сливки . Добавить сухое вино. Будет интересно? 😂
This dish has become part of my regular rotation. I make it a couple of times a month. Love going back and watching these videos. Sorry I never made it to the restaurant to meet him in person and enjoy his food. It was on my list. I always raise a glass in his honor when I add the wine in one of his recipes! RIP Big Guy.
Good memories cooking with the blues, jack thanks so much for teaching me, us, on cooking with that enthusiasm and bring us inside your world, you home the kitchen, you are a great men, still watching all your recipes, good times….the good old days
Hey, Daddy Jack...I don't know how long you've been building your channel, but let me tell you: STAY WITH IT!!! I cannot imagine your channel not taking off at some point. I'm OCD about cooking, and I absolutely scour RU-vid for the best cooking channels and personalities. There are MANY good ones, but there is *something* about you and your presentation that makes me want to watch one video after another. Unlike so many of these RU-vid "cooks" you project an image of absolute mastery over your environment, your equipment, ingredients...and it's SO clear for someone with real cooking experience that you have BEEN THERE, DONE THAT!! You're that rare combination of cook and executive chef. You know how select it, order it, store it, manage it, and f'ing COOK IT! Your'e the total freaking package!!!!!
Glenn and Jack, can you please do a video of actual orders on the line? Like when people order something and Jack makes it? All videos have been one-off specialties, but a real-time customer order would be amazing!
Holy Fuck! I thought I was only one that noticed this! The sounds his equipment make are almost 50 percent of the reason I watch these videos. When he makes rue in the big pot, its the most amazing sound.
@@sebastianluraniec1489 It doesn't NEED to, to each their own :) Food is definitely part of one people's culture but it's far from being a matter of doctrine. You'd be amazed about how much "real EU" food you can actually find on the other side of the pond.
What I like about Daddy Jack is that there's no pretense. This is how to cook, just roll up your sleeves and do it. Sort of reminds me of coming back after a big night on the town, and making a fry up. No time for any Masterchefing in that scenario.
Thank you Jack I love all of your videos and have tried some recipes with good results.We should not be ashamed to celebrate our military they keep us safe and free.
@@jcboom6894 I am all about the blue collar workers but respecting our armed forces includes millions of those blue collar guys who just happen to be working for the well being of all of us. I was proud and touched by the President's great speech honoring our heroic military without which we would not have a Fourth of July celebration. You don't have to be a warmonger to wish our soldiers well. Have a great day JC.
Rudy B how about taking all the money spent on a stupid parade and using it to help take care of homeless veterans. Now that is showing respect for our troops.
i just wanna give Daddy Jack a hug... i've made it a lifegoal... no theatre, no drama, just pure belief in what you do and sharing it with the world...
Let me tell you we are Italian & you are one of the Best Chefs!!! We love anything Carbonaro! Great recipes & how much better can they get!✝️🇮🇹 God Bless!
We need to tell the soldiers that operate and maintain those military vehicles how grateful we are for what they do. We also must remember today's military is a all volunteer force. The 4th of July celebration in DC wasn't a show of force it was to recognize and celebrate the men and women of the armed services. It was not political like some would like people to believe, and I know because I was there.
The comment about people sitting behind a computer was bang on correct. I've been in IT for 30 years I'd choose your job any day of the week. Top man, Top chef... God bless...
This is absolutely freaking fantastic. I found the new channel by mistake. Chaplin’s, the other channel was one of my favourite channels on RU-vid, still using it. You are the man !!. Thanks for sharing. Tony
That's right jack, honest food for honest people celebrating the ideas that make our country great. Our strength is in our people, always has been..Happy 4th!
Was going through the fridge wondering what to do for dinner. As luck would have it, I found chicken and broccoli. Love the white wine idea here. So much you can do with it in so many dishes. I'll be adding a pinch of red pepper flakes for just a touch of heat, or perhaps a drop of Tobasco blended in. And A glass of white wine with it. Cheers Jack. Thanks as always
love listening to him, its no bullshit and straight to the cooking. No 20 minute explanations or some weird shit like that, he talks like he has a restaurant to run, hell you can tell in his style of talking. It sounds familiar too, i work in a fast paced fine dining so the no bullshit style is admirable and relatable
Daddy Jack, you rock! America was built on strength...and on the food of the blues, I know why you call it "cookin' with the blues", your food has a whole lotta' love and soul!
@@DonaldKing23 well anything can be variated, but that is when it becomes non-authentic, in this case Italian. Authentic Italian carbonara does not contain cream.
Cheers to all blue collar workers who do the hard work and never receive any thanks. Construction workers, bus drivers, truck drivers, custodians, and cooks make the world go by.
Working in restaurants for ten years makes me wish more places cooked food like this. Fresh and to order instead of an assembly line mess. Also what a great guy!
The original carbonara from Rome has always been a creamy dish. Today we have the technology to make cream but they didn't in the old days. Daddy Jacks carbonara is amazing so get real and enjoy variations especially this Americana version which is really special. Bacon cheese creamy goodness with a great broccoli and chicken chewy fresh component. And if u did that with only egg and cheese it would be too strong so it's good and better DJ mellowed it out with the heavy cream addition. Don't talk about cooking if u ain't a cook
I’m not no chef but I’m a really good cook and I love what I do I miss daddy Jack my name is Billy Jack eaves I think we have something in common maybe one day I can carry on the legacy I’m sorry for your loss
