Local Agriculture - America's Heartland: Episode 913

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Jason Shoultz discovers how a direct to consumer sales program has brought success to a California organic Farm. A Nebraska farm family cashes in on a growing demand for gluten free flour made from sorghum. Stefanie Cruz explains just what gluten is and how it affects those with digestive disorders. And school children in Virginia help farmers succeed with a farm to school program that brings local products into the lunchroom.

Опубликовано:

4 окт 2024

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Комментарии : 13

@Elevacy 10 лет назад

Nice vid on succeeding in this industry. Keep delivering the great work!

@drpk6514 6 лет назад

Schools should have tours to their local producers so they could learn more about how food is produced.

@sethb9545 6 лет назад

Many locations do now in many countries Mohammed

@joshlawrence4512 6 лет назад

not many locations.... ALL should do that. it's nice that things are changing towards that

@joebourdeau3188 10 лет назад

do some stuff on logging please

@jerrymalinab7335 8 лет назад

yes, kick off and play... boom bbcode... jm..

@UwU-lo4dv 8 лет назад

???

@sethb9545 6 лет назад

That's why ranchers and farmers hate Monsanto they have managed to alter the seeds so many seeds will not gemmate. You see on many of these sites people bashing them. People now days are trying to take seeds back to their ordinal state creating Alliums these sorts of seed can be used year after year. And or plants the will keeping coming up after dropping their seeds. I just wanted to give people a good idea why you see commits rejecting Monsanto's practices.