Loin in Orange Sauce - Andalusian recipe 

This video is subtitled in English
Recipe to make Pork loin in orange sauce. Cut in filetes and served with the orange sauce on top, we can get many portions for our guests. So it’s the perfect meal for special events like Christmas and New Years. From the ingredients to the quantities, to the elaboration of this delicious Pork Loin with Orange sauce.
There’s an infinity of ways to make pork loins and all are good. Today I cooked it with oranges and the result is spectacular. Now that oranges are in season we have to use them to make a variety of recipes. The pork loin I used today is Iberian pork, although you can use the pork loin available in your area.
INGREDIENTS FOR 6 - 8 PEOPLE
2 kilo of Pork loin in one piece (preferably Iberean)
2 Onions
3 Bay leaves
30-40 Black pepper grains
1 liter of natural orange juice
100 ml soft olive oil
Salt