Looks good. I have a Acorn Junior that I love!! It will rock steady on 1 fill of lump for up to 8 hours, set it & forget it. The only drawback is the 14 inch cook surface. Good video my friend
nice vid, hopefully i will get my bbq soon, does the bottom of the cadet get hot, i need to buy a cart but want to get the right type, would hate to start melting things
Thanks for a great video. New subscriber from UK here. I've got a mini kamado recently and looking at how to use it on here before my first attempt. How did you make your DIY deflector plate? Looks genius 👍
Question 🤔 what did you use for the homemade heat deflector? I saw the foil but what did you use as a base to wrap the foil around 🤔 thank you in advance
i went to buy one of these , just found out they are sold out on almost every website (canadian) , even on the main website, amazon, and wayfair , theres other companies, but i want this model. i hope london sunshine isnt discontinuing them, i would be pissed,
Maybe if the bird is small enough, my one concern would be the temp gouge at the top because it sticks out a few inches so it might hit the chicken in an upright position. I'll have to do a video on it.
The instructions say to put some paper at the bottom under the coals to light the coals, so I used butcher paper and then added a tumbleweed fire starter to make sure the coals would light.
