Lone Star Grillz 40" Offset Smoker 

A tip for the fire box, I stack up fire brick along the walls of my fire box with heat Bricks. It helps the smoker run more efficiently and will protect the paint a lot longer too

That dude was an unloading master.

I've had my Lone Star Grillz now for 4 years and love it. Great smoker.

She is beautiful Adam! Congrats on the LSG! You are seriously going to fall in love with this pit once you get to cooking on it! BTW, I got your package in a few days ago. Thanks so much buddy, very much appreciated!

Awesome ! Hope you have a lot of fun with this 👍

absolutely stoked to see some action on this thing man.

What a beautiful Smoker. love every peace in it. Cannot wait for first cook Adam

Nice smoker I hear you on not having the time to build your own projects Never fails that when you start your own project that’s when somebody comes along needing something done for them customers come first looking forward to seeing you use this

Very nice. I just received my LSG offset a couple weeks ago. Couldn't be happier with it.

Awesome purchase! That's a great smoker!

Congrats Adam! That thing is an absolute BEAST!! Looks awesome, cant wait to see you fire it up. Your logo on the front is a nice touch, too

Very nice. Well made. Logo looks great. Made to last. Thank you for sharing.

That method is called the minion method. Ive build charcoal baskets like that for all of my smokers. They work good on a long smoke. You got a good unit there. I would suggest you get a BBQ guru, I found that when I run under mine under my patio I don't get as much draw on the chimney. Also I would not put water in the bottom of the smoke chamber, it gets pretty messy. I would use a water pan. Season it up and make some smoke. You stated at the end you are right they are to big for just that one item smoke. I don't have any small ones I've got three 30" x 48" I only use them twice a year. I think I need to build a smaller one for just the wife and I. Thanks for sharing.

I love the idea that was all put together 🤩🤩🤩

Great video on demonstrating how it works and features

A*A*A, Awesome smoker enjoyed watching your video and thanks for sharing your adventure.!.!.!.

Awesome pit you’ve got to be very excited! Congratulations on your purchase...

Congratulation! Looking forward to seeing you fire this thing up!

Looks fantastic. American quality and very well thought out.

Beautiful piece of equipment.

Thank you for sharing your smoker.

Wow, that thing is MASSIVE!

Well made Offset Smoker, I would love to have one.

one of the best looking i have seen for sure

This is a very personal style of barbeque, and it's good that they can add features for the customer as a custom build.

Nearly 1,000 pounds?! What a freaking beast.

Hell yeah man! That's a nice pit

Man That thing is a tank, awesome smoker. Congratulations

Awesome cooker! I got their mini about a year love it but some day when I have more time I want 1 like you got. Enjoy! Looking forward to more videos

Freaking nice! Good choice of smoker.

great show. awesome grill. thanks

Badass!! Can't wait for mine!!

I went on their website. Base price is $1,895. Options will cost more. When I'm ready to buy a smoker of this style, I'm going to buy it from Lone Star Grillz. Love the quality of workmanship. Thanks Adam for sharing.

This is the most in depth review of the lsg Ive seen.very dope. Even better than the lsg's actually channel. Hell ya Bro. Smoke it up

I wouldn't call it an inexpensive hobby - but compared to owning and maintaining a boat or whatnot this is not that bad. Can't wait to see you work with it.

Definitely looks like a properly made unit right there

Great looking SMOKER Adam. You’re going to love it!!👍👍. Enjoy your cookouts. Fred

Dude that grill is amazing. I’ve had my eye on one for some time now. I’ll have to go to bed and dream about getting for now till I can afford to buy one but can’t wait to get it. I envy you brother enjoy the grill and happy cooking 🍻stay safe bro!

Love the smoker Adam. Looks like a beast. Good luck with it. I converted mine to a reverse smoker for absolute even heat across the cooking chamber. Even better this way!

Nice oneAdam , love the logo plate 👍🍺🇬🇧

Beautiful smoker!! Congrats! I'm waiting on them to release their pellet smoker, I seriously can't wait.

Congrats Adam that is a really well made stout smoker. That is a Go Big or Go Home unit. A serious investment which will keep you grining for a long time.The options you chose make s lot of sense, especially the larger wheels to raise cooking surface to save your back. Your brisket and pork butts will retain more moisture and better smoke penetration. Use Lump charcoal in the snake basket. Try grapeseed oil (much higher smokepoint) and a spray bottle and clean cotton cloth for your seasoning spray. Pam smells awful when it reaches it smokepoint.

That smoker is a tank!!!!! Have you ever used Chinaberry as the smoking wood? A friend from Mississippi introduced me to using Chinaberry. To me it sounded totally foreign, but I gave it a try, and for anything poultry, it is amazing. I still prefer one of the fruit or nut trees for pork, beef seems to go with any wood and depends on what I am smoking it to go with. But that is the beauty of smoking meat, so many subtle variations. I have a large, 3 chamber smoker, and this past Thanksgiving and Christmas I smoked a large (25 plus pounds each time) turkey, cornbread dressing, sweet potato casserole, and another casserole all at the same time. It does require some prep the day before, but the morning of, I start smoking around 6 am, and then just add the different dishes as the turkey cooks. Everything was done about 1:30 pm and the kitchen did not look like a war zone afterwards.

Nice cooking rig!

what a very nice smoker Adam and Abby

I seasoned mine inside and outside with canola. Once in a while I spray the outside and rub it down before a smoke to keep the outside looking good.

Boy I sure did get tight watching those back wheels come down off that crate. Beautiful smoker, Cheers!!

NICE LITTLE RIG!

That thing looks awesome! Built to last. Bet you can't wait to cook for us. Be safe.

I built one very similar to this about 12 yrs ago before I had the plasma table. Yes it's a lot of work but well worth it. Hard to find a place to buy one of this quality without spending thousands. Congrats on the smoker glad to see it's not backwards like some. Firebox should always be on the RH side. :) Briskets are so easy to cook and so good. I don't think I remember seeing you cook a brisket. I would be glad to do plasma cuts 1/2" or thinner for you for free if ya need anything Adam. Enjoy your new smoker.

looking forward to some more mouthwatering videos :)

Sweet! Looking forward to the first smoke. If you plan to move it much send the fixed casters back and get two more swivel.

I like how he picks it over coming off the truck, then proceeds to beat the shit out of it taking it off the pallet and getting it in and out of the garage. Thank god for warranty

"Sharing with family and friends". Can I be your friend Adam, please? :)

Always warms the soul when you get a lift gate delivery and in this case the stomach too. Now how are you going to mount that on the back of your RV trailer!

Lookin good!

"pull your meat out here and mess with it..." Ha! Between the Kamado Joe, The Pit Barrel and this new rig, your patio has all the makings of a potential neighborhood bbq establishment.

Nice!! Top notch smoker... :-) Lot's of smoke and ashes.... :-) I love my offset, not nice like yours, but it's amazing for those long slow cooks and great eatin'.... :-)

Congratulations on the new smoker Adam. I didn't even know you were into BBQ. I got my 20x36 LSG about seven months ago. My small pit is really efficient on wood use. You might get the fire management basket also. It make controlling temp even easier and saves a little on wood too. Looking forward to seeing your adventures in smoking.

Your ears must be ringing! I was just searching if ya posted a video about your new smoker lol. I'm about to smoke up some venison jerky then some pork loins today! Congrats buddy

You will have to get a smoke hood and fan system installed. That is one awesome cooking unit. Thanks

Congrats on your new Lone Star! New subscriber here, can't wait to see some cooks on it!

Great choice in smokers. I was looking at them a couple years ago but... Anyway now I have switched to the lazy way with a pellet grill. With the weather being so inhospitable here in TX for most of the year I am done spending hours outside cooking and dealing with the heat. Now I can put a brisket on the grill in the evening and I don't have to touch it for 12 to 16 hours and it comes out perfect every time. I guess that's what all the pecan was for. Gotta figure out how to get a load of Oak and mesquite to you.

Fine pit. Cant wait to see you cook on it. Also build you a stand for your wood

Made in the U.S.A. Enough said!

Nice smoker for sure! Remke makes some high temp 1/4” NPT strain reliefs that’d probably work nicely for your temp probe cords. Good luck with the new smoker can’t wait to see the first cook.

Adam , That is some serious iron brother . Mostly 1/4" steel , it's going to be around a long time . Have fun with it , make some posts with it , but please don't be lifting it any more . Watching you pull it onto the patio made my back hurt . 😣

Looking forward to seeing the ABOM79 semi-pro Bar-b-que Cookoff Team! You have the rig for it, now!

What an awesome smoker!! Very first class. Years ago I got an old 24" diameter by 6 ft propane tank and built a similar sized smoker. The down side I found with large smokers is that they are not very efficient. It took the same amount of wood or charcoal, which was a lot, whether I was cooking 2 chickens or 12 chickens. Also on cold days I had to wrap the smoke box with a blanket in order to reach and maintain 250 degrees. You are going to have a lot of fun with his smoker.

very nice. i have a cheap oklahoma joe longhorn reverse flow. firebox is not great. but I have been putting out some great bbq with it. that LS looks awesome.

I'm a sub and live in willis Texas. Small town was surprised to see this.

love the video, HATE the wind chimes lol

dang Adam, I just ate & now you made me hungry again :)

Christmas in July for Adam! Have fun!

Looks good they have a nice selection I even like the off road tires you can use on some of them thanks for sharing new subscriber here

cant wait to see you do a brisket on this one. but damn Adam did you have to buy such a nice smoker i just got a mid budget offset my self.

Very nice! I don't know if it was mentioned on here or in the instructions, but seal the lid to the smoke chamber! Clean the lip around the lid real well and add a small bead of silicone, then spray some cooking spray around the lip of the smoke chamber so the silicone doesn't stick and close the lid. Wait a day until it's cured before use. It helps with draft and keeps the smoke in. Made a big difference on mine.

the damper is the only thing that looks it wasn't over designed. bad ass grill

I can see it now...Booth Smoke Shop...Grand Opening August 2020.

Very Nice Rig, Grill envy here but saving for a Bridgeport so no new grills.

Congrats on the new Pit. I was told you can screw in zerk fittings for hinges, Are you planning on getting heat management basket.

Adam on your new Grill see if you can turn the handle portion of the ash tray and the charcoal bin to see if the handles towards the door opening to be able to grasp them upon opening the door. seems to be a more apropos to me

I like how you show what a pain in the ass it is to pull it off the pallet, move it around to the back of the house etc. I wish I'd had two pieces of wood like that when I moved mine (not a lonestar, but still heavy to roll without something flat).

Pot of beans sits there in a cast iron bowl. I think they are down the road from me - have to find out. Very nice and I see many here in Texas. Yep - road trip is easy - maybe 150 miles one way. Pecan is fine and nutty. Plum is also good. Sometimes box stores selling cookers have polly bags of various. Oak can get strong. Pecan and pork and Pecan or Plum is for chicken. Pecan for steak/hamburger.

Now you just need a Chud box!

It is very beautiful. What are the BBQ measurements you have made? Can you give.

That’s an awesome smoker! Could you please tell me the width of those tuning plates and the distance between them and the lower cooking surface? I have a homemade one that I’m having temp issues with and I’m thinking of adding these. Love your channel!

Very nice. Honestly later if you are serious you will want to weld that firebox lid shut ... I did on my Klose which is really identical to yours. Too much air leakage .... will cook entirely different if welded shut. I cut off the handle and the hinges .... left the same style griddle grate up there and welded the lid closed. Congratulations, I know you will be happy!

BEAUTIFUL!!!!!! @Abom Adventures

Great things come from Texas! Are you going to add a hitch to pull behind your trailer? ;-)

Trying to decide between the 36" and 40". Won't be doing a lot of "volume" cooking and like you said not that much difference in price. Still pondering!

"Free lumber with purchase" You have a log splitter, only it's verticle in the form of a hydraulic press.

I live in the "Texas BBQ Trail" and while I don't know how it is where you are in Florida, Adam, In Central Texas we would avoid stacking our wood right up against the house unless you can keep it absolutely dry. Reason being, if that wood gets wet, you'll get pill bugs in there, and they'll invade your house in amazing numbers looking for the air conditioning in the hot months. If you can keep the wood high and dry, you should be fine though. Happy smoking. You've got a nice one there.

Stacking wood next to your house is not a good idea. It invites termites. The best would be somewhere along your fence away from the house with some type of cover to keep it dry. Wood in my part of WV is around $40 a truckload. I always thought that was expensive.

Spectacular grill, great job on customizing. I have a pellet grill and thinking of upgrading at some point. Wondering if you think this grill is over kill for a first time offset? My thanks.

GOOD MORNING ADAM

Awsome video! You just earned subscribe. How is smoking in the Kamado Joe compared to the LSG on a 1 to 10 scale? I'm also looking at both.

I would raise the wood grate at least 2" to allow for more room for ashes and air flow under the wood.... :-)

great vid dude! How many baby backs can you fit on that pig? Also does when that countertop grate gets dirty is it a pain to clean?

Is be lying if I didn’t say I’m disappointed I won’t see you turn that boiler into a smoker, but this looks like a read deal appliance. Heavy duty doesn’t begin to describe it. I wish you many happy cooks.