If anyone who lives in the Western world wants to know what is Malaysia I would recommend your videos. You present the life in Malaysia as natural as it gets. You don't realize it but you are a natural.
Thank you for saying this, it is not a very common thing in Asia and people think it is "easy" but it is very important to raise my children right especially in this modern world. :)
hi bro, love s your channel . I recall i saw one of your video , you mentioned u hav put up 10kg . Thats extreme. Please do take care. i suggest your bring along container to tapau half of the food you order. eat maybe half or less.
Hahahaha I paiseh lah, usually cook very simple dishes only. But can lah from time to time I can shoot some cooking videos. The other reason is because my kitchen is quite hard to shoot cooking videos, it is very small and my stove is facing the wall.
Wowww😍 i miss koay teow looks soo good.☺ i love watching your videos Sir specially with your pretty girl. Watching from Philippines.i miss those days i was working in Singapore have those good chinese food.☺
ohhhh we are just neighbours... you should come for a short vacation, Malaysia is not so expensive now. I do love food from Philipines, but I don't know how authentic it is here. 😊 Better to get the original taste to compare
@@pishedbloke I really wanted to go visit there again one day.☺ i been there once and Malaysian food taste really really good specially the Penang Laksa one of my favourite.i'm goin to US soon so maybe when i get back Phil.i will surely go and have those yummmyyyy food again.☺ you can visit Philippines also Sir. It'll be nice to see you also tried filipino food. Stay safe always enjoy your filming and God bless you and your family always.☺🙏
Yeah, true that. Each person has his own preferences. Taste bud masing2 lain. Everyone has their favourite tempat makan. Which is understandable, but at the same time don't deny and criticise other people's tastes and preferences.
There's this fishball noodle stall called Hong Xing Handmade Fishball Noodles on the 2nd floor of Hong Lim Food Centre in Chinatown Singapore where they make their own fishball and meatball using sai tor fish. There's always a queue in the morning and they are opened from 7am to 2pm, closed on Sundays. Small $4.50, Medium $5.50 and Large $6.50. Difference between small, medium and large is the number of fishballs and meatballs. I love their chili and you can request for more bak you pok to be added for free. My go to noodle is usually kway teow although sometimes I'd go for mee pok. Handmade fishballs are a rarity in Singapore these days.
Yes, still need to eat... 😁 My kids also like to eat chicken feet. Sometimes I cook it at home and braise in soya sauce with chicken gizzards and pig intestines.
