Longbush Free Range Pork 

While large scale hog production has moved indoors to help production efficiency and profitability they are NOT in cages... they ARE in group pens with outher pigs and still have plentiful access to quality food and water and still able to socialze with other pigs and still have enough room for each pig to be comfortable. The public needs to take time to educate themselves as to how farmers are producing the food they consume before they make brash, uneducated statements.

@@thompsonherefordfarm4070 : Then maybe more so called "farmers" should make their day to day operations fully viewable? But of course, big money driven largely by factory style farms tries to go in the other direction. To the point where they want people imprisoned if they expose abuses.

@@mattrogers6649 First of all... producers large or small KNOW that an abused or neglected animal is neither right or marketable, any producer who enters into a contract to raise pigs in hog finishing units have to go through Pork Quality Assurance training to even be able to care for the pigs and also subject to monthly inspections of animals and facilities by the company whom they have the production contract with. There's is no information being withheld from the consumer... only their lack of interest in educating themselve on where their food comes from... albeit that trend is starting to change for the better as producers of all ag product have advocacy groups as well as producers themselves more than willing to and already provide information on the food they produce whether crops or livestock. More consumers need to take advantage of the information available to them to form more educated conclusions.

@@thompsonherefordfarm4070 : That was a nice corporate style reply. "Just ignore the films or accounts that demonstrate abuse from employees and supervisors that don't care about the animals." Also ignore the not insignificant amounts of money factory farm corporations pour into the coffers of politicians. They are just doing these things to inform people." What I saw as an ex-employee in the biz led to me quitting, and swearing off pork. Plus eventually other meats too. Does it happen at all places? I'm sure it doesn't. But trying to present abuse, mistreatment, or neglect as essentially never happening is disingenuous. So you can just save the ponies and rainbows version.

@@mattrogers6649 Maybe you would like to explain this "abuse" you speak of? Perhaps as an employee at the time you should have done your job and reported this abuse to prevent it from happening further??? As I said before producers of and ag products are more than willing to educate the consumer and end user on how their food is produced. To conclude my answer was not intended to be "CORPORATE" as you put it... to be clear I'm 1 of the smallest farmers in my area (300 acrees, 25 head cow/calf operation) but have worked for a neighbor with hog finishing barns which is how I have a leg to "stand" on in this discussion. The only real corporate is the owner of the pigs who process and market the end product... NOT the family farms that are solely responsible for the care of the pigs while in their barns... like I said... these producers are subject to inspections on a regular basis and NOBODY wants anything to happen that causes an inferior product. Not to say that there are not a few bad apples out there as far as employees are concerned... every work place has an employee whos is disgruntled to some degree. Just so we understand each other... I think raising pigs outside is the better way to go and companies like Lynch Livestock are now doing that with an efficient yet non-confinement style building that allows this. Remember my only beef in the comment section of this video is the uneducated person who said pigs were now being raised in cages... I'm sure as someone who claims to have worked in the industry know this isn't the case. :)

I guess Im randomly asking but does someone know of a trick to get back into an Instagram account?? I somehow forgot the password. I would appreciate any assistance you can give me.

@Kameron Ronald Instablaster ;)

@Merrick Yusuf I really appreciate your reply. I got to the site thru google and I'm in the hacking process atm. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.

@Merrick Yusuf It worked and I actually got access to my account again. Im so happy:D Thanks so much, you saved my ass !

@Kameron Ronald glad I could help xD

You still need to feed them.

Usually this goes pretty good in free range, but out of curiosity pigs might try tail biting, and once they taste blood, they want more. It's sounds cruel, but it is true.

@@maxvandijk2001 Pigs seldom indulge in tail biting if they have open space on pasture. It is only when they are tightly confined and fighting for space or dominance do the tail bite. I have decades of experience raising hogs on pasture.

Hi owner do you give your pig for free for the people who need or sale cheap for who ever need right I like to know thans

Kikopij aduh tentang hewan pulang pllloolppo PO PP kkkkl

no no there fine. when there small its good to have extra dry hay for sure. They just all curl up together in a pile to stay warm lol haveing dry shelter out of wind is good to

No

They basically taste the same compared to the castrated ones.

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Find away, if you want something you’ll do it.

do it man, that would be amazing to have a real pasture raised pork from vietnam.

Did you get it?

Americans. He sounds midwest, she sounds pacific coast.

@@thaddeuscarpenter1580 Probably🙂

New Zealand,

I don't believe there is a huge difference in taste, the texture of free range/pasture bred pigs often better.

@@maxvandijk2001 . True

Feed type will influence the taste of the flesh more than the raising conditions. If your from North America, you will be used to the taste of pork raised on a corn soybean blend. When on pasture, some of both these grains will be substituted with grasses, roots, insects and small animals. Yes, pigs are omnivours just like humans. These additions to the diet can change the taste. I've know people who intentionally feed pigs a diet of only milk, or acorns, or apples to change the flavor of the meat.

@@cdjhyoung . You are right! The old saying "you are what you eat". Would pertain to how the meat would taste.

Look at it this way, every animal and every human eventually dies, and it's usually very unpleasant when it happens. If an animal can live happily in free range with plenty of socializing and free food, and then die instantly without pain, it has probably lived the best life possible to it.

eating meat is part of nature