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Look Fun Or Chee Cheung Fun | Delicious and Fast To Make | One of the EASIEST Dim Sums to make

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Published May 30, 2022
USING ONLY "3 INGREDIENTS", Look Fun Is a very popular soft, and easy to make steamed noodle that is popular for lunch or snack any time of the day. It is versatile because you can use various fillings and sauces. In Hawaii, there is one main shop that only makes look fun and they often sell out early. Some people put it in soups or stir fry them with other vegetables or meats.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
Visit my website to get complete ingredients and directions:
Https://HawaiisPickleL...
You can find this recipe under Dim Sum.
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➡️ / hawaiispicklelady
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If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!

Опубликовано:

5 сен 2024

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Комментарии : 37

@ChrisRapadas-cb3xz 5 месяцев назад

Look fun and chow fun are my favorites

@hardtek517 9 месяцев назад

You're a fantastic host, I love watching your cooking videos.

@warroom17 2 года назад

welcome back aunty! great to see new episodes❤😋

@HawaiisPickleLady 2 года назад

Thanks, just came back from Cambodia after 3 weeks. Will be doing more videos soon.

@leilasolis6563 2 года назад

Yummy 😀

@christierella 2 года назад

Thank you for sharing, I appreciate you very much. If you ever compile all of your recipes into a book, I would love to own one.

@HawaiisPickleLady 2 года назад

Maybe one day. My Pickle Passion Cookbook is out of print but you can borrow it from the Oahu Libraries. That's how I started out, only with pickles.

@junegoodwin9345 2 года назад

Looks delicious thank you for sharing Lennar

@joannlee7704 2 года назад

Love how you make it look so easy to make my favorite cheung fun!

@HawaiisPickleLady 2 года назад

Thanks, but you've got to try it.

@anafrancisco7181 2 года назад

Looks so good.

@HawaiisPickleLady 2 года назад

Thanks, please try it.

@romeoandsusandial5340 2 года назад

Looks yummy wi’ll try it t y for sharing 🙏🙏❤️💕❤️🌼🌺🌸🙏🙏

@sarifchannel2349 2 года назад

@pikakerose 2 года назад

awww look fun i love look fun everytime i go to chinatown i gotta but look fun. gotta go early to buy at the end of day only plain left but still good. i see them with the big baking pans in the back but never knew how they do it i have a wok that i can use as a steamer will try it one day. look fun is best eaten fresh how do u store it n warm it up?

@HawaiisPickleLady 2 года назад

Look fun is best eaten fresh. If refrigerated, resteam or micro small amounts. You can use a deep frying pan as a steamer or a pot. Just put water in the bottom, a rack on top then a pan to fit. Problem is finding the right size pan to fit.

@linaurbina2074 2 года назад

You’re awesome 🤙🏼❤️😃

@HawaiisPickleLady 2 года назад

Thanks so much for the compliment. Appreciate it.

@leilasolis6563 2 года назад

Too bad Austin couldn’t be the taste tested in this video, maybe next video he will be trying something yummy!

@maitly4473 2 года назад

Thank you so much for your video! I have missed going to eat dim sum and hadn’t found the right recipe to recreate the sweet soy sauce when I went so I’m happy you posted this. I look forward to more :)

@HawaiisPickleLady 2 года назад

I have so many recipes to share. More to come. Thanks for watching.

@cookwithevevoon2518 2 года назад

I love CCF, and people does it differently. Some like it thick and some thick. The thin ones are more difficult to make. I have been trying, but still not happy with the right texture. BTW, can you let us know where do we find the ratio of the various flour to make the batter, because if we do have that we cannot make your type of CCF. Your CCF looks delicious. Thanks fir sharing.🤩

@HawaiisPickleLady 2 года назад

All the recipes are on my website. Look under noodles.

@chrism2253 2 года назад

Thank you I hear there is a special birthday cake made in the islands?

@HawaiisPickleLady 2 года назад

Not really. But there are so many for different occasions.

@markmasaki1480 2 года назад

Where is the plate-grabber link?

@HawaiisPickleLady 2 года назад

It should be there now.

@markmasaki1480 2 года назад

@@HawaiisPickleLady IDK. Still cannot find it.

@markmasaki1480 2 года назад

@@HawaiisPickleLady I went to your web page and found it there though.

@lynnodo1909 2 года назад

How much flour and water?

@HawaiisPickleLady 2 года назад

The recipe is on the website under noodles.

@gennyt.1306 Год назад

What size pan is that?

@HawaiisPickleLady Год назад

Depends on your wok or steamer. I've found some round very shallow pans, foil or metal. You just have to keep looking. I've found several at thrift stores for 2 or 3 dollars.

@DecrepitBiden 3 месяца назад

All these dishes are Chinese, so they should be called by their Chinese name. Like siu mai is siu mai in mainland USA, but only in Hawaii, it's called pork hash. Like WTH???? We don't call taco a hard wrap, or burrito a soft wrap.

@bobli9267 Год назад

Good attempt but looks too pasty.

@HawaiisPickleLady Год назад

Why do you think so?

@bobli9267 Год назад

@@HawaiisPickleLady By the look of it when you are rolling it. That's just my opinion. I could be wrong but normally it will look pretty silky smooth and a little shiny. Also, I think it would be better if you make it thinner.