Cheung Fun, also known as rice noodle rolls, is a popular Cantonese dish that is loved for its delicate texture and versatile fillings. This beloved street food originated in southern China and has become a staple in Cantonese cuisine. Cheung Fun features thin and smooth rice noodle sheets that are steamed to perfection, resulting in a soft and slightly translucent texture. From pork, chicken, and beef to shrimp, egg, and a medley of vegetables, the possibilities for fillings are endless. You have the liberty to customize the fillings to create a Cheung Fun experience that caters to your unique taste buds.
You can effortlessly recreate this beloved Cantonese breakfast and dim sum delicacy right in your own kitchen, no special equipment required! Enjoy the authentic flavors of this classic dish at home. To complete your Cantonese culinary experience, pair it with a cup of fragrant tea and a comforting bowl of rice porridge. Check out this simple recipe for chicken rice porridge: [Link to Rice Porridge Recipe Video: • Easy Cantonese chicken... ].
Serves 2-4:
(The rice flour mixture below can be mixed ahead of time and stored.)
Rice Flour Mixture:
Rice flour 100g [amzn.to/453Ewau]
Wheat starch 20g [amzn.to/3OlWfmB]
Potato starch 40g [amzn.to/3DDzcPk]
Salt ⅛ tsp
Flour mixture to water ratio 1:2
Serving Sauce:
Oil 2 tsp
Green onions 1 tbsp
Soy sauce 2 tbsp
Water 2 tbsp
Oyster sauce ½ tsp (amzn.to/3PpQIO4)
Sugar ½ tsp
Additional Ingredients:
¼ cup oil for brushing over bottom of pan
1 cup chopped green onions
Whole eggs (optional)
Ground Pork Filling:
Ground pork 230g (8oz)
Soy sauce 1 tsp
Salt ¼ tsp
White pepper ⅛ tsp
Sesame oil 1 tsp
Potato starch ½ tsp
Ginger 1 tsp, finely minced
Shrimp filling:
Shrimp 10 oz
Oil 1 tsp oil
Salt ½ salt
White pepper ⅛ tsp
Egg filling:
Eggs 2 large
Water 2 tbsp
Salt ½ tsp
Tools:
8” square cake pan (amzn.to/3RZYTAt)
Stainless steel Wok with lid for steaming (amzn.to/3O6sAyy)
Pastry scraper (amzn.to/3UakWqZ)
Pastry brush (amzn.to/48YMweC)
Chapters:
0:00 - Intro
0:35 - Rice flour mixture
1:41 - Pork filling
2:27 - Sauce for serving
3:58 - Mix rice flour mixture with water (1:2 ratio)
4:50 - Tools needed
5:10 - Cheung fun with pork
6:30 - Steam cheung fun
7:40 - Cheung fun with pork and egg
8: 52 - Cheung fun with runny egg yolk
10:46 - Cheung fun with pork and shrimp
11:48 - Enjoy!
****MY FAVORITE COOKING TOOLS****
Wok: amzn.to/48tDNkZ
Carbon steel skillet: amzn.to/3S3h4Fx
Traditional Chinese cleaver knife: amzn.to/3S1rxkK
Knife set: amzn.to/3vGJMo9
Meat grinder: amzn.to/3vFsPKE
KitchenAid pasta attachment: amzn.to/3U4ckSo
Mini food proccessor: amzn.to/3HqKfgN
Oil preserver: amzn.to/47Nk6ne
****MY FAVORITE ACCESSORIES****
Small whisks for sauces: amzn.to/3O2tcoL
Black apron: amzn.to/3S62w84
Non-drip oil bottle: amzn.to/490UHYb
Bottle for soy sauce or oil: amzn.to/3O9okhL
Bamboo steamer: amzn.to/48D1OpJ
Steamer liner: amzn.to/3Hp820I
OXO fat separator: amzn.to/3vI3eRl
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****LINKS MENTIONED****
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18 июн 2024