#LotusBiscoffCake #BiscoffCake
Lotus Biscoff Cake Recipe
Ingredients for 6 inch cake
2 eggs, 75gms butter, Biscoff spread 4 Tbsp, 10 crushed biscoff biscuits, White Sugar 80gms, White flour 80gms, Milk 80ml or as per need, Baking powder 1 tsp, Vinegar 1 Tbsp. Bake at 180C for 30-35 mins
For Biscoff topping
Melted butter 5 Tbsp, Sugar 80gms, Biscoff spread 75gms
Like Biscoff biscuit? Like Biscoff Spread? Like soft sponge?
Then this is THE cake for you! It is not only tasty but the smell was absolutely amazing.
Follow this recipe and learn how to make this beautiful cake.
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28 авг 2024
