Low Carb Cheesecake With A Buttery Pecan Crust And A Sweet Raspberry Topping

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My low carb cheesecake recipe with a buttery pecan crust and a raspberry flavored topping. All the goodness of a standard cheesecake without all the carbs. Enjoy!
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Cheesecake Ingredients:
Springform pan amzn.to/2tRga4i
Crust
2 cups - pecans (ground)
1/4 tsp - almond extract
liquid sugar substitute equal to 3 Tbs regular sugar amzn.to/2yCYoVz
4 Tbs - butter (1/2 stick)
1/2 tsp - ground cinnamon
Filling
4 - 8 ounce cream cheese (32 ounces total)
1/2 cup - sour cream
liquid sugar substitute equal to 1 1/2 cup regular sugar
1 Tbs - vanilla extract
5 large eggs (beaten)
Topping
1/2 cup - sour cream
liquid sugar substitute equal to 4 tsp regular sugar
1 Tbs - sugar free raspberry syrup amzn.to/2xbPoDw
Makes 12 slices
Per Slice: 502 calories / 46.4g fat / 6.87g net carbs / 10.62g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.

Опубликовано:

12 сен 2024

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Комментарии : 56

@PapaGCooking 5 лет назад

Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!

@makingoverv6021 7 лет назад

I made this cheese cake for 4th of July and my family ate it up!! My mother claims to not like anything low carb I did not have the heart to tell her that the cheesecake was low carb (lol). Thanks Papa G.

@PapaGCooking 7 лет назад

+Low Carb Teacher Mom so happy it work for you! It'll be our little secret...lol. Thanks again for the kind words.

@margaretgora1324 4 года назад

This is a great recipe but if you cut the ingredients quantity in half and use 7 or 8” spring pan you can use an instant pot and cook it with one cup of water for 28 minutes. Fabulous results! Thank you for the inspiration.

@cantu4green24 4 года назад

This is what I was looking for in keto dessert a cheesecake with pecan crust and I found it . I’m a new subscriber and loving your channel ❤️ thank you so much for these awesome recipes 😊!

@PapaGCooking 4 года назад

Thanks! Welcome!

@txtchr1 6 лет назад

This was delish! Made it for Easter Sunday! No one complained about no sugar!

@PapaGCooking 6 лет назад

Thanks!

@diane4692 2 года назад

Hi Papa G! I’m a new subscriber and I’m loving your recipes. Also, you have a nice, soothing voice, it reminds me of a narrator from the old Disney movies in the 60s! Thank you so much for the wonderful content for people like me who are trying to lower their sugar consumption.

@sherylldupuis4330 5 лет назад

Omg. Subscriber for a while now. 🥰. This cheesecake looks just wonderful. I luv all your recipes Papa G. Thank you ❤️

@mchan2141 3 года назад

Im so happy i can have butter and pecans on keto

@deborahnarendorf7106 4 года назад

Oh wow! Can’t wait to make this! Are you a chef? If not then God has blessed you with a tremendous talent! We all benefit from it! Thanks so much. My family thinks I am a great cook....😎....and yes I tell them it is you. My husband is truly thankful. ☺️

@Aviva2100 2 года назад

I stumbled into what is called keto lifestyle just by necessity. As I aged, I realized in eating gluten free and then graduating to zero flour and no pastas, I experienced no more constipation which is part of so many people´s lifestyles.

@yaamama1 7 лет назад

Love your channel! Thanks for the great recipes. I can't wait to try them all out.

@PapaGCooking 7 лет назад

Thanks for the kind words and support!

@shawnkfoster 6 лет назад

Just found your channel and I keep finding things my wife loves but hasn't had in a while due to a new keto lifestyle. It all looks so good! Thank you for the effort and the killer recipes! Ps-any idea what the macros are on this cheesecake if you use a specific amount of slices? Thanks!

@tracey6768 3 года назад

Excellent recipe😍💖

@dpcsfecmcc2679 5 лет назад

Most amazing recipe my kids husband and me loved it oh also my mum and sister. This is amazing again thank you papa G! love your recipes. Belfast 🇮🇪

@PapaGCooking 5 лет назад

Awesome!! Thanks so much for the feedback!

@makingoverv6021 7 лет назад

Yummy! I am going to make this for July 4th and I bet my family will not know the difference!

@PapaGCooking 7 лет назад

+Low Carb Teacher Mom My money's on them not knowing the difference! Make two... one with the raspberry syrup. The other with blueberry syrup... get that red white and blue effect. Thanks for the support!

@makingoverv6021 7 лет назад

Will do thank you Papa G.

@dpcsfecmcc2679 5 лет назад

Making this for my clan. Looks amazing thanks papa G

@survivedsavedjohn1468 5 лет назад

Wow ! I'm in low carb recipe heaven !😋

@nickjames8709 6 лет назад

Do you have the macros for this recipe?

@SkeletonkeysJan1 5 лет назад

I wish I could picture the Face to the voice

@Cindyscookingchannel 7 лет назад

Great recipe, love your channel. big thumbs up :- )

@KCCAT5 5 лет назад

I was watching a video by somebody else, I believe it was CJ's keto kitchen rather than wrapping the pan with the foil she put the pan on a rack inside of a bigger pan and put the water in the bigger pan on the bottom. For those of us that have problems with the foil on the pan and the water leaking in this seem to work

@johnbalogna803 6 лет назад

do you have the macros breakdown on this??

@cookingwithrila 6 лет назад

Looking delicious 😋

@PapaGCooking 6 лет назад

Thanks Rila!

@cookingwithrila 6 лет назад

Papa G Low Carb you welcome Sir

@MsDstarr 5 лет назад

Can I make the filling the night before and prepare the crust and bake the next day?

@pattynabozny1503 5 лет назад

Davita Valencia You’d do better to bake it the night before. An overnight in the fridge after baking is fine - and preferred - for a cheesecake.

@emmgeevideo 4 года назад

I’m going to do this in mason jars with my sous vide equipment.

@dpcsfecmcc2679 4 года назад

I love this cheesecake made it quite a few times. I have no granulated sugar some stevia drops so could I replace the granulated sugar with the drops? Thanks Papa G love your recipes

@dpcsfecmcc2679 4 года назад

Oops sorry just read your details got it thanks

@kohanap4966 5 лет назад

For crust can we use coconut or almond flour

@wonderingwonderer3747 5 лет назад

Is the serving size 1 out of 8 pieces???

@janmargaret7972 4 года назад

I've got some brownies in the oven and I'm going to make this cheesecake. Does it have to be pecans or can I use other nuts? I have a lot of hazelnuts and macadamia I wanted to use them up if possible. My husband loves your recipes. Xx

@PapaGCooking 4 года назад

Thanks Jan! Use whatever nut you like. Just try to think before you do... would this nut flavor go with, enhance, or cover the flavor? Then proceed and enjoy!!😀

@janmargaret7972 4 года назад

Thank you 😀

@astrocross180 2 года назад

Wow 🥺🥺🥺

@leandrawright2878 6 лет назад

Does it have to be liquid sugar substitute or can you use a sugar substitute like swerve?

@PapaGCooking 6 лет назад

Hi Leandra. No it does not have to be liquid. I use liquid often only because it doesn't need to be dissolved and is evenly distributed. Feel free to use the type of sugar substitute that you enjoy.