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Low Carb BLUEBERRY CHEESECAKE BARS 🫐 The BEST Keto Blueberry Cheese Cake Bar Recipe! 

Highfalutin' Low Carb
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Keto BLUEBERRY CHEESECAKE BARS - The BEST Low Carb Blueberry Cheesecake Bar Recipe!
This recipe brings the flavor and creamy texture of cheesecake to an easy-to-eat and easy-to-make dessert. The berry swirl looks beautiful and adds the delicious, sweet flavor and healthy anthocyanins berries supply. If you’re wanting a little crunch, add 1/2 cup of finely chopped pecans to the crust mixture. These bars store well in the refrigerator, but it’s best to eat them within a week. Freezing can cause the cream cheese to break.
LOW CARB BLUEBERRY CHEESECAKE BARS
by Highfalutin’ Low Carb
www.highfalutinlowcarb.com/lo...
INGREDIENTS FOR THE BLUEBERRY COMPOTE:
2 cups blueberries, fresh or frozen
2 teaspoons powdered erythritol or allulose
2 tablespoons lemon juice
Zest of 1 lemon
INGREDIENTS FOR THE CRUST:
2 cups almond flour
2 teaspoons powdered erythritol or allulose
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) butter, melted
INGREDIENTS FOR THE FILLING:
16 ounces cream cheese, at room temperature
2 eggs, at room temperature
1/2 cup powdered erythritol or allulose
2 teaspoons vanilla extract
TO MAKE THE COMPOTE:
In a small saucepan, combine all the ingredients and cook over medium heat for 15 minutes, stirring occasionally.
TO MAKE THE CRUST:
1. While the compote cooks, preheat the oven to 350°F, and butter a 9-by-13-inch baking dish.
2. In a large bowl, combine all the ingredients and stir well to combine. Press the mixture into the buttered baking dish to make a crust. Bake at 350°F for 12 minutes. Remove from the oven.
TO MAKE THE FILLING:
3. In a large mixing bowl, combine all the ingredients and use a hand mixer to mix well. The cheesecake filling should be light and fluffy, but don’t overmix.
4. Pour the filling into the prebaked crust and use a spatula to spread it evenly.
5. Spoon the blueberry compote over the top of the filling. Use a knife to swirl the
compote into the filling.
6. Bake for 35 to 40 minutes or until the cheesecake is set. When cool, chill in the refrigerator for at least 1 hour to set.
SUBSTITUTION TIP:
Try this recipe with your favorite berries. Blackberries, strawberries, blueberries, or a frozen berry medley work great.
Makes 12 servings.
NUTRITION PER SERVING:
Calories: 324
Total Fat: 31
Total Carbs: 8g
Fiber: 2g
Net Carbs: 6g
Protein: 6g
Erythritol: 9g
Macronutrients: Fat: 83%; Protein: 7%; Carbs: 10%
#cheesecakebars #lowcarbcheesecake #ketocheesecake
--------------
Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3HpCMiC
--------------
PRODUCTS USED IN THIS VIDEO
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
--------------
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22 янв 2023

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Комментарии : 678   
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Use code HIGHFALUTIN60 to get 60% OFF + FREE SHIPPING on your Green Chef box at bit.ly/3J4RRaN Keto BLUEBERRY CHEESECAKE BARS - The BEST Low Carb Blueberry Cheesecake Bar Recipe! This recipe brings the flavor and creamy texture of cheesecake to an easy-to-eat and easy-to-make dessert. The berry swirl looks beautiful and adds the delicious, sweet flavor and healthy anthocyanins berries supply. If you’re wanting a little crunch, add 1/2 cup of finely chopped pecans to the crust mixture. These bars store well in the refrigerator, but it’s best to eat them within a week. Freezing can cause the cream cheese to break. *LOW CARB BLUEBERRY CHEESECAKE BARS* by Highfalutin’ Low Carb www.highfalutinlowcarb.com/low-carb-blueberry-cheesecake-bars/ INGREDIENTS FOR THE BLUEBERRY COMPOTE: 2 cups blueberries, fresh or frozen 2 teaspoons powdered erythritol or allulose 2 tablespoons lemon juice Zest of 1 lemon INGREDIENTS FOR THE CRUST: 2 cups almond flour 2 teaspoons powdered erythritol or allulose 1/2 teaspoon ground cinnamon 12 tablespoons (1 1/2 sticks) butter, melted INGREDIENTS FOR THE FILLING: 16 ounces cream cheese, at room temperature 2 eggs, at room temperature 1/2 cup powdered erythritol or allulose 2 teaspoons vanilla extract TO MAKE THE COMPOTE: In a small saucepan, combine all the ingredients and cook over medium heat for 15 minutes, stirring occasionally. TO MAKE THE CRUST: 1. While the compote cooks, preheat the oven to 350°F, and butter a 9-by-13-inch baking dish. 2. In a large bowl, combine all the ingredients and stir well to combine. Press the mixture into the buttered baking dish to make a crust. Bake at 350°F for 12 minutes. Remove from the oven. TO MAKE THE FILLING: 3. In a large mixing bowl, combine all the ingredients and use a hand mixer to mix well. The cheesecake filling should be light and fluffy, but don’t overmix. 4. Pour the filling into the prebaked crust and use a spatula to spread it evenly. 5. Spoon the blueberry compote over the top of the filling. Use a knife to swirl the compote into the filling. 6. Bake for 35 to 40 minutes or until the cheesecake is set. When cool, chill in the refrigerator for at least 1 hour to set. SUBSTITUTION TIP: Try this recipe with your favorite berries. Blackberries, strawberries, blueberries, or a frozen berry medley work great. Makes 12 servings. NUTRITION PER SERVING: Calories: 324 Total Fat: 31 Total Carbs: 8g Fiber: 2g Net Carbs: 6g Protein: 6g Erythritol: 9g Macronutrients: Fat: 83%; Protein: 7%; Carbs: 10% #cheesecakebars #lowcarbcheesecake #ketocheesecake -------------- *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.* -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3HpCMiC -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
@bonniesherwood3251
@bonniesherwood3251 Год назад
I read the comment on cream cheese and freezing. I made the mistake of freezing some cream cheese I had bought on sale and noticed it was now stringy. Have I totally wrecked it? Thanks
@danielsimonson3484
@danielsimonson3484 Год назад
Wow, Dude. I haven't seen one of your videos for a while. Looking great.
@jdmosaics
@jdmosaics Год назад
Yum Wes! I make without the crust and half the berries and cuts the calories and fat down for PSMF thanks it great.
@Starts_like_this
@Starts_like_this 6 месяцев назад
Hey there! You could add a teaspoon or two of Arrowroot powder to the blueberries to thicken up the fruit sauce….
@Starts_like_this
@Starts_like_this 6 месяцев назад
And some finely ground pork rinds to the crust… with some cinnamon!
@paulettemulholland3551
@paulettemulholland3551 Год назад
Another tip for you. Put the almond flour in a dry frypan & cook stirring constantly until it gets a little toasted. Cool a little then make you crust. Looks & smells a lot like crushed graham cracker crumbs. You look wonderful, Wes! ❤️
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Great tip! Thanks, Paulette!
@tamimiceli637
@tamimiceli637 Год назад
@@HighfalutinLowCarb You look amazing you have lost a lot.
@bozenawiatrak2039
@bozenawiatrak2039 Год назад
have been doing the same:-)
@sjking1111
@sjking1111 Год назад
Great tip!! 😀
@lynnries7729
@lynnries7729 Год назад
What a great idea! I love toasted pecans but not a fan of the pecan flour living in my freezer. Maybe toasting it will help...worth a try.
@auntiemeg3953
@auntiemeg3953 Год назад
I just found your channel the other day when I was looking for a keto southern corn bread recipe from a person who is actually from the south. I watched your cornbread battle and loved how presented the recipes. Your candor and tips about how one can be fooled about how the carb values was much appreciated. Great editing. So, I subscribed. When your channel came through on my feed just now, my first thought was whoa, he looks incredible. I thought you looked great before but wow, you obviously have taken yourself to the next level. I know this lifestyle is not about looks, but health, nevertheless, your exuberance and joie de vivre shines through in your craft very handsomely.
@webbhome3750
@webbhome3750 Год назад
I've been making these for about 3 years and they are my favorite low carb dessert! I add about 1/4 chopped (toasted) pecans to the "crust" to add a little texture. Amazing 🙌
@webbhome3750
@webbhome3750 Год назад
PS-LOVE to watch you on YT❤️
@DarlingNickki777
@DarlingNickki777 Год назад
Yes that’s what I thought too!
@denisemauro4263
@denisemauro4263 Год назад
I always love watching your shows, you are awesome!
@Adventuresofastreetdrummer
@Adventuresofastreetdrummer Год назад
Wes, you look fantastic! So inspiring to see your results from this low carb lifestyle over the years. And bravo - blueberry cheesecake bars! Wonderful recipe! Thank you for doing what you do. ❤
@neicyllynne
@neicyllynne Год назад
Hi Wes! Ditto to Naomi’s post. So Extremely glad you are doing so well!!! 💕💕🙏🏻
@kristiofca1
@kristiofca1 Год назад
Wow!!!! Can’t wait to make this. Wes, you, Mister Twister, are a doll. You look fabulous! Nice to see you back doing videos.
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Yay! Thank you!
@kris1willis
@kris1willis Год назад
Let me start by saying, WOW! You are looking fabulous!! And you're making my favorite...blueberry cheesecake bars! Yum! I love everything blueberry!
@bozenawiatrak2039
@bozenawiatrak2039 Год назад
Hi Wesley, glad to see your content again! Just a note to say that through trial and error, while trying to make the best blueberry keto ice cream, I found that lime juice/zest complements blueberries better than lemon juice/zest. You might want to try!
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Nice tip! Thanks!
@heather81280
@heather81280 Год назад
Gotta add…Wow! You look amazing!! You have really been focusing on your health lately and we can all tell!! WTG!!
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Thank you!
@KimJilene
@KimJilene Год назад
@@HighfalutinLowCarb Do you have any documentation of your health journey on any of your other platforms? I love to get inspiration from other people’s health success stories! 😆🤩
@judyh3017
@judyh3017 Год назад
I really wanted to make this recipe last night, but I only had 7 ounces of cream cheese. So just made half a recipe and added 1 ounce of sour cream to make 8 ounces total cream cheese. The container I used was smaller than 8x8. I added chopped pecans to the crust. With all the changes, this still turned out really delicious. The crust was as thick as the cheesecake part tho. I could hardly stop eating it. Will try to do it right next time. I think next time I’ll reduce the butter in the crust, as it was so wet. Great recipe tho!
@gailneal
@gailneal Год назад
Yay! So glad to see you back! You look great! And of course there's nothing wrong with cheesecake 😏
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Thank you!! 😊
@KnowInsanity
@KnowInsanity Год назад
Your looking great Wes! I am excited for the new series!
@demicamack6670
@demicamack6670 Год назад
Sooooo good to see you!!!! I can't wait to make this!!
@jennynelson3969
@jennynelson3969 Год назад
Looks great. Can't wait to try!
@nancyhickman9789
@nancyhickman9789 Год назад
Glad to see ya back. Looking good!
@sherylsmith8884
@sherylsmith8884 Год назад
So happy you're back! This looks great! Can't wait to try it out!
@judyfarmer2962
@judyfarmer2962 Год назад
Glad you are back. Recipe looks delicious.
@bonniesherwood3251
@bonniesherwood3251 Год назад
Good to see you back!
@devonhavey504
@devonhavey504 Год назад
So glad you’re back! Making this for sure! 🤗
@jamesrankin9833
@jamesrankin9833 Год назад
Yum! Good stuff Wes!
@joycedecker6130
@joycedecker6130 Год назад
So glad you are back!!
@KetoCookbooksCorner
@KetoCookbooksCorner Год назад
*This cheesecake looks amazing. Can't wait to taste it* 🤤
@anitashaw5454
@anitashaw5454 Год назад
Love the cookbook!!!!!
@bdogg197
@bdogg197 Год назад
I am glad you are doing your recipe
@nicoles4720
@nicoles4720 Год назад
I’m so glad you going to put out new videos! I found your channel a couple weeks ago and you have been a life saver!!! I’m not a master chef and your videos are truly helpful for a lot of us! I love watching all your videos 😊
@elizabethmartin9298
@elizabethmartin9298 Год назад
Thank you for this recipe, and for all you do to help the keto community. You have such a gift to inform, to entertain, and to inspire. I just love your channel. And you look wonderful!
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Thank you so much! 🧡💛
@joeindyjoeindy3078
@joeindyjoeindy3078 Год назад
Looking great Wes, so happy to have you back! This recipe looks awesome, definitely making it soon.
@jonnaheed
@jonnaheed Год назад
Great to have you back 🙂
@sherriattaway3615
@sherriattaway3615 Год назад
🎉Glad you're back! You made this cheesecake look easy...and delicious. Looking forward to trying it! Thanks for posting!
@debiolivetree24
@debiolivetree24 Год назад
You look GREAT, Wes!! Excited to try this recipe. CONGRATS on almost 5 years YT! HUGS!!
@Pink_Agent
@Pink_Agent Год назад
Just got your cookbook...love it! You look fabulous! Glad you're back.
@roweboy1974
@roweboy1974 Год назад
Looking great Wes!! Missed you but glad you had a wonderful holiday season. Glad to have you back!
@jennywagner2448
@jennywagner2448 Год назад
love your pan! I found one at a resale shop and I'll be making this recipe in it soon!
@rainaheyer7637
@rainaheyer7637 Год назад
So happy to see you!! Great to get your own take on your recipes. Can’t wait to try!! I have your cookbook and can’t wait to break it out again. Love allulose!
@kimholland854
@kimholland854 Год назад
You read my mind! So want a good current cheesecake bar recipe. Thanks Wes!
@marcellecostanza1777
@marcellecostanza1777 Год назад
droooolllling....cannot WAIT to make this! (and I LOVE the cookbook! bought it as soon as it came out!)
@higgybee6509
@higgybee6509 Год назад
Wow, glad you are back! You look great!
@lgibson0515
@lgibson0515 Год назад
Soooo glad to see you doing videos again!! These sound delicious!!
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
More to come! 🧡
@conniejoosten4627
@conniejoosten4627 Год назад
Just saw a mention about you on serious keto. Soo happy and glad you are back!!! Looking fantastic as always 🥰
@randyjalbert4780
@randyjalbert4780 Год назад
Very excited to see you back Wes Missed seeing your videos as they are always so inspirational. Look forward to see what have instore for us This recipe looks great and I even have allulose so will give it a try Keep up your amazing work
@casandrapedrak8901
@casandrapedrak8901 Год назад
Good to have you back!
@mjinfl967
@mjinfl967 Год назад
Thanks Wes! So glad to see you again.💖
@j.a.campbell1240
@j.a.campbell1240 Год назад
Thank you for the great recipe. It looks yummy 😋
@PEPSIKERR
@PEPSIKERR Год назад
Love it! Already bought it for my Christmas gift. It’s a winner. Thanks Wes
@amandab8527
@amandab8527 Год назад
Wes- love your videos! Glad you are back! You look great!!
@lauriejenkshale3371
@lauriejenkshale3371 Год назад
Wes, I've got the matching purple Pyrex pie plate and big mixing bowl to your casserole dish. I love them, and looked hard at estate sales until I found them. I love your videos! Happy New Year to you!
@debbiequilter
@debbiequilter Год назад
Welcome back Wesley. You look great! Thanks for the recipe. I can't wait to try it.😋
@RichardMcWolff
@RichardMcWolff Год назад
Looks so yummy!
@dudeman5569
@dudeman5569 Год назад
glad your back!
@karronlaneNOLA
@karronlaneNOLA Год назад
good to see you wes. looking good. the bars look delish!
@rickanderson11
@rickanderson11 Год назад
Excited to see you back, Wes!! And you look mahvelllllous!! Anxious to try this recipe also, since I love blueberries. So glad you are back makin' it all happen...and being healthier too!
@lamoon1525
@lamoon1525 Год назад
I am glad to see you back :) This looks delicious. You are looking fabulous!! Thank you.
@reiben55
@reiben55 Год назад
I love seeing how many comments acknowledge that you look great :)
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Haha! Thank you! It's humbling. 🧡
@ryancampbell2192
@ryancampbell2192 Год назад
Glad you're back Wes - you look great! 👌
@2sweetcaroline
@2sweetcaroline Год назад
Nice to see you back!
@Joy80JJ
@Joy80JJ Год назад
So glad to see you back. You look great.
@BrutalSametal
@BrutalSametal Год назад
Been following you for years Wes and you are looking great! Congrats bud!
@moe9265
@moe9265 Год назад
That looks really good!
@karenhultgren7810
@karenhultgren7810 Год назад
Yay Wes!! Glad to see you! Great video!
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Thanks, Karen! :-)
@djathome6764
@djathome6764 Год назад
Will be making these today❤
@jamesdavis-ford6882
@jamesdavis-ford6882 Год назад
Wes, so glad to see your content! It makes me happy to see your face and hear your voice and of course hear what you have to say. I don’t even care for blueberries (most of the time) but this looks lovely and I’m still gonna watch this all the way through! Take good care and all the best to you!
@debbieatkerson5241
@debbieatkerson5241 Год назад
I'm so excited to see a new video from you, Wesley! And I must mention that you are sure looking fab these days! I'm definitely going to check out your cookbook! ❤
@David.M.
@David.M. Год назад
Thanks Wes!
@ruthhatcher6941
@ruthhatcher6941 Год назад
Glad your back
@ElvaanRanger
@ElvaanRanger Год назад
Nice! Love this recipe I use black berries or raspberries when I make mine. Keep up the amazing work! And can’t wait to see the remake of older recipes 🤗🤗🤗
@patricia_burkham
@patricia_burkham Год назад
This recipe is a keeper!!
@alansawesomeketoworld4612
@alansawesomeketoworld4612 Год назад
Great to see you back. I got your book when it come out. This is a wonderful recipe
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Awesome! Thank you!
@coldcasespecialist
@coldcasespecialist Год назад
Just ordered the book. Can’t wait to try these.
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Awesome! Thanks, Beth! 🧡
@shelleyn.8503
@shelleyn.8503 Год назад
So good to see you again, Wes! You look amazing!
@sweetrouble420
@sweetrouble420 Год назад
So very happy you are back. Have missed you so much. Those bars look yummy! And you look fantastic and so healthy 😁
@robinsandl
@robinsandl Год назад
So glad to hear you will be doing some of the old battles with updates!!! Also .... we are loving your cookbook too ;)
@KnittingmommyArts
@KnittingmommyArts Год назад
So happy to see a new video from you Wes! You're looking really good! It's not an old video, but I'd love to see a low carb frosting battle. I have not found a really good recipe for frosting that tastes good. I'm always looking for recommendations for low carb frosting recipes.
@LizaGaribaldi
@LizaGaribaldi Год назад
I haven’t seen your videos for a while, but so glad you popped up in my feed again. You look amazing!!!
@candacekerr4139
@candacekerr4139 Год назад
I will have to make this!
@vickiwalker975
@vickiwalker975 Год назад
So good to see you back. And you look awesome!! Thanks for the update on the recipe. Isn't allulose the bomb!
@VyvyanTheGreat
@VyvyanTheGreat Год назад
This looks amaaaaaazing
@normamccaskill4304
@normamccaskill4304 Год назад
Love your cookbook Wes! And you look amazing!👏
@sonalipr
@sonalipr Год назад
Glad you’re back. Missed your videos.
@daiseegray9110
@daiseegray9110 Год назад
Glad your back! 🌼🐝
@texasgrannieof2
@texasgrannieof2 Год назад
Excellent !!! Thank you Wes..💯💕
@kimcolgrove4683
@kimcolgrove4683 Год назад
So glad to see you again!❤ You look amazing!
@sillybugMaryam
@sillybugMaryam Год назад
So happy to see you! Glad to try one of your recipes. Your personality is so warm and inviting.
@melindaspencer-sackett2092
@melindaspencer-sackett2092 Год назад
You look amazing! So glad you are back and I can’t wait to see your new shows. ❤
@jasminedowney2651
@jasminedowney2651 Год назад
yay your back and looking fantastic!!!!!! Love the recipie, looking forward to seeing you more 😀💗😊
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Thanks so much! 😊
@roxannemoskal
@roxannemoskal Год назад
Glad to see you back! I love your videos and have missed them. You look really good!!! Good for you!!
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Thank you so much!!
@karenharrington3571
@karenharrington3571 Год назад
Nice to see you back.
@dottielynch9763
@dottielynch9763 Год назад
Lookin’ good Wes! Happy New Year
@exposingdarkness5351
@exposingdarkness5351 Год назад
Glad to see you back
@HighfalutinLowCarb
@HighfalutinLowCarb Год назад
Thanks!
@pamelahowe9138
@pamelahowe9138 Год назад
I have your cookbook absolutely love it, my husband nonketo loves it as well, your seafood chowder is so good and this recipe is delicious, can't wait to see what you do
@Sewing4ever
@Sewing4ever Год назад
OMG , you look great. Keto is truly working for you. Have tried many of your recipes, and can’t wait to try this one. Keep up the great work.
@misscindyna9220
@misscindyna9220 Год назад
Sooo missed you!! Can't wait to see what you have coming for us (fewer almond flour recipes would be very nice from a keto channel) . You look great.
@Cinerouquine
@Cinerouquine Год назад
Looking great Wes - well done you! 🎉
@deannamorgan1685
@deannamorgan1685 Год назад
So glad to see you back..you look great
@campbelllong4473
@campbelllong4473 Год назад
Wow! I can tell that you have lost even more weight! Looking really good Wes! I'm going to make this recipe next but I have tried your cornbread dressing recipe for this past Thanksgiving and some of my family loved it!
@GaGentz
@GaGentz Год назад
Hi Wes, I’m so happy you’re back 😊. Missed you! Love your book
@mrsgallo4455
@mrsgallo4455 4 месяца назад
Love your recipes! Just purchased your cookbook thank you!!!
@Snoddyfam
@Snoddyfam Год назад
So glad to have you back! You look FANTASTIC
@jeffc5906
@jeffc5906 Год назад
Wes! You look great! You are such an inspiration! I love your recipes! Keep up the good work!
@shannonwhiting6668
@shannonwhiting6668 Год назад
So glad to see you back Wes, as your personality and videos just make my day! You are looking amazing, so happy and proud of you!!! Keto on.......
@lorim.4136
@lorim.4136 Год назад
Great to see you back! Looking forward to new battle videos with new recipes and alternate ingredients. Whenever you get back to doughnuts, please consider making Maria Emmerich's Boston Cream ones. Will love to see you revisit pizza crusts as well. Please also consider those of us with nut allergies to provide coconut flour variations. Thanks!
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