Low Carb Coconut Flour Psyllium Bread 

Glad you liked the recipe for making pizza. Let me know how the others will go.

How did it taste as a pizza crust? Was it more authentic to a real pizza crust than using fathead or cauliflower dough?

@princetta Saray How does the dough taste? I really hate eggy tasting things.

MrCougar214 It was better than fathead. But no completely authentic. But it’s great if you’re craving bread.

Low Carb Chronicles It was better than fathead. But not completely authentic. But it’s great if you’re craving bread.

Thank for sharing! Glad you like this bread. Hope you’ll enjoy my other keto bread recipes too. 👉 lowcarbyum.com/?s=bread

WHY Ghee? Did it reduce carbs or calories?

@@bettyowens1271ghee is great to use. Keto is high fat but ghee is great too.

Can’t wait for you to try this. Should you have recipes using Almond Flour, a pack maybe used for numerous recipes especially if a recipe calls for just a tablespoon to 1/2 cup. I like to mix almond and coconut flours too

Hahah I know! I thought the same thing! I did find super cheap (well not super cheap, but cheaper) almond flour at Aldi!! It’s around $6

Can’t wait to try this bread! 😍

almond flour is super cheap tho

This is so easy. Hope you’ll continue to enjoy the recipes here and at the website

Enjoy the bread!

Thanks. Can’t wait for you to try

Would love to you to try this out and let me know how it goes

You’re welcome. Hope you’ll give this recipe a try

Awww! Thank you. Happy to share my delicious creations

So glad you made this and enjoyed. Don’t you just love when we try something and ended up loving it? Thanks so much for sharing your delicious experience. Hope you’ll try and enjoy more recipes here.

Glad you made this. Additions sounds good. My recipes at the post contain two options of measurements - US standard and metric - you’ll see that at the ingredients list

So glad you’ve made this and enjoyed. I hope you’ll continue to enjoy the recipes here and at the post.

Happy to share from my kitchen to yours.

Love that you do. Hope you’ll give this a try.

Thank you! Hope you’ll enjoy more recipes here and at the website. Eid Mubarak

You’re welcome. Happy to share my delicious creations. Hope you’ll consider trying this

Thanks! Can’t wait for you to try this out. Would love to know how it goes.

Glad you’re liking the videos. I prefer to make easy and delicious recipes for everyone to enjoy.

I’m eager to know your verdict

@@LowCarbYumPage it tastes a little bit eggy, soft, the psyllium husk was also pronounced. The best way I later enjoyed the bread was toasting it, and spreading butter on it, I have repeated the recipe twice, planning to bake another soon.

Can’t wait for you to try! Let me know how it goes for you

Can’t wait for you to make this soon

The only way I've found to get a loaf similar to wheat bread is to use psyllium husks. It mimics the properties of gluten in the bread. Hope it works out for you.

@@LowCarbYumPage I hope so too. I have psyllium husk powder (I made Naan with it) and I figured it would be the key to making better bread. So I searched Psyllium Husk recipes and yours came up.

How did it come out for you? I love this bread and have made it many times. I divided the recipe in half, but used a tiny bit more coconut flour, just because what weight was directed on the package. So I basically used 56 grams of for my half cup of Coconut flour. The rest of Lisa's recipe I cut in half as written. I still used a 4 by 8 silicone pan though. It came out so light and floppy and delicious! Definitely recommended.

@@DynamicUnoTea I would love to have your naan recipe!! I love naan and have missed it!!

@@JennyLory How high did it rise just using half the recipe?

Can’t wait for you to try.

I can’t wait for you to try. Would love to know how it goes

Can’t wait for you to try this out. Would love to know how it goes.

Rosemary sounds delicious! Aromatic. I would have to try for myself too

Ah Romagna, the best regional cooking in Italy ... dare I say the world. Mi manca tanto.

Glad you made this and enjoyed. Garlic butter sounds yum

You’re welcome. Happy to share my kitchen adventures

I’m glad you found my channel. Welcome to Low Carb Yum! I create numerous recipes with coconut flour as well as almond flour and even both. I have over 800 low carb and keto recipes on my website. Should you need a specific recipe, simply head to my website and use my super easy search bar. 👉 lowcarbyum.com

Glad you tried and liked it. Thanks for sharing your tweak.

Sounds like egg bread. Are you also using the two cups of egg whites, along with 8 whole eggs? I can't imagine, but, since you didn't list your ingredients, I just want to make sure.

@@brkitdwn no i don't put any extra eggwhites in it, just 8 eggs.

Oh what a beautiful place to live in! So glad you’ve made this and liked it. Thank you for your kind words. I hope you will enjoy more recipes here and at the website.

Sesame seeds sound good. Thanks so much for making, glad you enjoyed this one

Thank you so much! So glad to know that you love coconut! I hope you will love this one too. Should you want more coconut flour recipes, hope you’ll check my other recipes - lowcarbyum.com/?s=coconut+flour

@@LowCarbYumPage I will check them too, thanks for the link! :)

I’m glad you like this particular bread. A lot of people who tried it loved it too, apart from a few here and there who disliked this - well, we can’t please everyone. But I am glad you like this one. 😉

Why would you feel guilty by eating bread? Regular bread is made with flour, maybe psyllium husk or some other grains, salt, water and some sourdough. Regular bread needs time. Nothing to feel guilty as it is a recipe for the last centuries. Her bread is more like a rich cake. Lots of oil, coconut flour containing more fat, lots of eggs. Reminds me of our favorite birthday cake my mum used to make. The cake was in a round form, it was cut twice horizontally and was filled with cream. Milled hazelnut mixed with sweetcream. Every layer was covered with Nutella and on the very top there was cream with cocoa on every piece of the cake. Delicious, hundreds of calories and everybody was happy.

Thanks! Would love to know how it goes

Can’t wait for you to try this! I have hundreds of recipes at the website. Hope you’ll check them out

I’m so glad my recipes could help. I hope you and your son will continue to enjoy my recipes. I also have a cookbook coming out, made with super easy and delicious recipes. I hope you will check it out. If you pre-order now, you’ll get the amazing bonuses we’ve prepared. Simply register your purchase with the link provided in the caption.

Music to my ears! Thank you so much for trying my recipe. Glad you enjoyed.

So how many eggs we need to add?

Good luck on your keto journey

Thanks. Hope you’ll consider trying this

I’m glad you tried and liked this. Would love to know how it goes.

Isn’t any essence there ?

@@LowCarbYumPage l.

Thanks so much. I love creating healthy low carb and keto recipes but the oncam thing will always be a work in progress. I hope you’ll continue to enjoy the recipes here and at the website.

Low Carb Yum ❤️❤️❤️

Low Carb Yum Elisa Frye is right. You did great and I am a new subscriber! Thank you so much. heading to your website to check it out. Much success!

Btw, never give suggestions to anyone, don't like to hear alternative views or suggestions, even if it's helpful. They may be triggered! Just unsubscribe if they can't take it so you won't hurt their feelings. Problem solved.

Well said!!!😘😘😘

Thanks. Hope you’ll consider trying this

Glad you liked it. Hope you’ll enjoy more recipes here and at the website. I hope you will consider grabbing a copy of my Low Carb Yum 5-Ingredient Keto Cookbook. If you pre-order now, you’ll get the AMAZING bonuses we’ve prepared, including more than 45 BONUS recipes. Simply register your purchase with the link provided below. Thank you so much! lowcarbyum.com/cookbook/

Hope you’ll continue to enjoy the recipes here. Tons more at the website

Thank you so much for your kind words and your support. I’m glad you’ve some of my recipes. Hope you’ll continue to enjoy them.

Thanks. Hope you’ll get to try this soon.

As mentioned in the post - “This psyllium husk bread is somewhat dense. The psyllium adds a nice texture and covers up the taste of the coconut flour and eggs.” Hope you’ll try and let me know if it’s a thumbs up for you.

Hello there! Hope you’ll get to try some of the recipes here and at the website

Before making the bread, I suggest heading to the post itself. It’s filled with valuable tips and you can actually see what kind of psyllium husk I used. lowcarbyum.com/coconut-flour-psyllium-husk-bread-recipe-paleo/

I hope you’ll consider trying this soon

Amen to that Sister Bluegrass. Almonds are getting to be a little bit too "everywhere"...

My recipe uses almond flour and very little eggs. No whipping required. It’s a ‘you can’t mess it up it’ recipe. It takes ten minutes to whip it together and then throw into the oven. It’s tastes like a light flavored wheat bread. It takes like bread. It’s puffy like bread. You can shape it into what shape you want and it puffs up like bread. It took me months of experimentation to perfect. It can be expanded on to make cheesy bread or if you use a sweetener like Splenda or stevia you can make sweet bread with it. I used almond flour because it’s much cheaper than coconut flour. But I bet you could swap out the almond flour with the proportionally correct amount of coconut flour and make a white bread. Or do a flour mix. I can’t see any reason why it wouldn’t work.

@@dg-vg9di can I have your recipe! :)

@@dg-vg9di I would also love to know what your recipe is. I need an alternative to all those eggs! I sure hope you check back here real soon! Thank you.

Glad it turned out well. Hope you’ll continue to enjoy the recipes here. I’ve got tons of other recipes at the website which do not have videos yet, so I hope you’ll check them too.

Can’t wait for you to try! Would love to know how it goes.

@@LowCarbYumPage thank you going to make it on Monday yay!

Thank you. Talking and cooking oncam is nerve-wracking especially in the beginning. But until now, it’s still a work in progress.

she is amazing

Blueberry bread sounds like an interesting experiment!

Hi. How was the experiment with the apple cider vinegar? I’m curious to know. Thank you.

This one doesn't have the eggy taste and super easy!

Update?

@@2Kaleb It was eggy. My husband and I did not like it. So, today I will try to make the bread by Deidre. Its very promising and will let you know.

@@MsBiz888can you add a link.

@@lady33357, I think it's Diedre from Diedre's Kitchen. :) Check this out: ru-vid.com/show-UCrUEnIASw-E9TsCwBvtwogAvideos

Glad that you can see the positive side in this challenging situation. Hope you’ll continue to enjoy the recipes here and on the website

Yes! All my recipes at the website are provided with a print option

Can’t wait for you to make this. Would love to know what you think once you’ve tried.

Butter should work out fine as a replacement for the coconut oil and it should give a buttery taste.

So sorry to read that you didn’t like this bread. I’ve got good reviews from others who tried. Have you seen my other keto breads? Hope you’ll find something you will enjoy 👉 lowcarbyum.com/?s=bread

I also didn't enjoy it by itself tbh but it was perfect for french toast, the husk keeps it together better than other low carb breads so you can really soak it without it ripping apart.

@@RmnGnzlz I need a recipe without the awful coconut and almond flours.

Can’t wait for you to try this. Would love to know how it goes for you.

I wonder why it tastes eggy for you?

Actually it's the whites that contain the sulphur.

Happy to share delicious recipes.

Can’t wait for you to try this! Would love to know how it goes.

Maybe try a low carb bread mix or buy it already made? I've always gotten great results with psyllium bread.

I'm new to keto, therefore I'm new to trying low carb breads. The few I've tried before finding LCY were yucky, but I really like LCY's Nearly No Carb Bread, and so does my husband, he says it's delicious ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AzRsQBjBkyM.html. I gave this psyllium bread a try yesterday, and we like it, too. (If you want to eat a bread item that is over the top delicious!!!, you've got to try her Cinnamon Roll recipe. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2Jozbhj28zA.html 😋😍 )

FlexFasting... Did you try this recipe? If so, how did it turn out?

@@MsBiz888 I tried the recipe yesterday, didnt care for it, I used exact measurements of each ingredient, same loaf pan, and mine cooked for 1hr, and came out too moist, so I toasted it and it just salted eggy for me

Not this one! This one is AMAZING!

Though there are more products offering low carb and keto breads, I do love to make my own. Hope you’ll give this a try soon

@@LowCarbYumPage I most definitly will.

Love that you do. Hope you’ll love more recipes here and at the website

Happy to share. Hope you’ll try soon

Thanks so much. Appreciate the kind words. Hope you’ll give this a try

Happy to share from my kitchen to yours.

Thanks. If I have a recipe where egg yolks aren’t used, I would usually plan ahead - I like to make Custard Flan when I have tons of egg yolks

@@LowCarbYumPage Thank-You for your reply. I just hit the subscribe button. Looking forward to more of your Kitchen Wisdom !!

You’re welcome. Happy to share this delicious recipe

I’m glad this recipe worked for you. I hope you will enjoy more recipes here and at the website It lasts a couple weeks in the fridge and several months in the freezer.

Thanks

Can’t wait for you to try. Would love to know how it goes.

Hope you’ll consider making this

I hope it works out for you. I try my best to provide accurate metric, but being from the US it's tough since we do everything in cups and spoons. Sometimes, I do provide weight in grams for ingredients when accuracy is important.

Brendan... how did it go with the bread?

@@MsBiz888 Hi. I followed the recipe quite closely except that I used 8 full eggs rather than egg whites. It was an easy recipe to follow and I soon had a reasonably sized loaf. It didn't rise quite as much as the one in the video, I suspect because of using full eggs rather than whites. For a first loaf I was quite pleased. One thing I'd change is that I'd mix the Pysllium husk and coconut flour before adding the water as I found that my finished loaf contained a number of dark spots/lumps of husk - probably I hadn't whisked my mixture for long enough, though it didn't seem to affect the flavour or texture of the bread.. As regards the final product it was good for a first try. It was easy to prepare and bake and it looked good. The texture was quite dense but it sliced easily and the slices held together well. Flavour was OK. I'll eat the whole loaf over the next number of days but I'll try a different recipe next time, perhaps using yeast to aim for a more regular bread flavour.

Hope you do soon

Glad you liked it. Hope you’ll continue to enjoy the recipes here and at the website

You’re welcome. Hope you’ll try the recipe

Can’t wait for you to try. Would love to know how it goes.

You’re welcome. Hope you’ll enjoy making this recipe. Would love to know how it goes.

@@LowCarbYumPage OMG, if a total kitchen idiot like me can pull it off everyone can. Now I can have my bread that I was missing and still stay on keto.

Happy to help. I like to whip up easy and delicious recipes for everyone to enjoy. I hope you’ll enjoy more recipes here and on the website

@@LowCarbYumPage sure, will do. Many thanks, I'm hooked.

Happy to share this version. Hope you’ll try it soon.