Low Carb KENTUCKY BUTTER CAKE 🧈 The BEST Keto Butter Cake Recipe! 

Buy 2 Items Get 25% off! Link: perfectketo.com/HF2FOR25 Code: HF2FOR25 I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Keto KENTUCKY BUTTER CAKE Battle 🧈 The BEST Low Carb Kentucky Butter Cake Recipe! This luscious, buttery cake is a Southern dessert favorite. Today, we test two of the most popular recipes for Low Carb Kentucky Butter Cake! Which of these gluten free and sugar free cakes came out on top? (And which actually came out of the Bundt pan?) Let's find out! #kentuckybuttercake #buttercake #ketobuttercake -------------- RECIPES WE TESTED Keto Kentucky Butter Cake by The Hungry Elephant www.thehungryelephant.ca/2018/07/21/keto-kentucky-butter-cake/ Kentucky Butter Cake by: All Day I Dram About Food alldayidreamaboutfood.com/low-carb-kentucky-butter-cake/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Nordic Ware Pro Cast Original Bundt Pan: amzn.to/3zLEghz ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

FYI, I've made similar Keto butter cakes and started experimenting a little. One thing I found which takes it to a whole other level is adding the juice and zest from two lemons. It transforms this into such a wonderfully flavorful summery tasting lemon cake.

HA! I FINALLY got it out of the Bundt pan! TAKE THAT, STUPID BUTTER CAKE! 😡

-The 2nd cake DOES look the better of the two. -NEVER grease your pan with oil, even if you've already greased it with a solid fat. Heavily grease the pan, especially the core, then dust with flour(optional), tapping out the excess. -Remove the cake from the pan when it's still slightly warm. Once it cools down, the sugar hardens and that's what prevented the cakes' easy removal. Just a coupla' tips from your Uncle Jim.

I think my Mom used to set the bundt pan into shallow warm water in the sink, dry the pan off and then invert, similar to unmolding a jello. I would be more likely to put them inverted into a warm oven hoping the butter on the inside of the pan would melt a little and release. Both of those looked scrumptious! Thanks for trying them out!

Kentucky butter cake is one of my favorite pound cakes. People rave over it. Now that I'm on a keto diet, I am so glad to have these recipes. Thank you for testing these cakes.

Your "Hey!" and "Y'all!" is very heartwarming to me.... Makes me wanna watch more.

I have made the hungry elephant version many times and always use golden sweetener(Lakanto brown sugar sub.), 1/8 tsp nutmeg, and sometimes 1/8 tsp cinn.. Delish! She also uses this base to make a GREAT keto apple spice butter cake (no apples) and an excellent gingerbread cake. All three are super IMHO. The apple spice is probably my favorite.

I love your commitment to sifting almond flour. I’m doing it myself now all the time, and writing it in as a step in my recipes I share with people. No lumps and bumps for me!

Maybe you could have tried to briefly warm the outside of the pan since you cooled your cake so long. The butter may have released easily from the pan. Carolyn ALWAYS has the best recipes!

Before keto I used to take a lemon bundt cake for family gatherings, Yes it was eaten from the bundt pan. Life happens! Love the choice of recipe, can’t wait to try it!

Both Hungry Elephant and Carolyn Ketchum are solid content creators. To be honest, Carolyn is my go-to for baking. Thanks for all your hard work in testing recipes. susie in the tundra

❤️ Keto algorithm chow! ❤️ Glad you’re on the mend & thanks for showing your kitchen trials and tribulations, along with the triumphs!

Wesley, I've been watching you since I first started Keto 2 years ago and now I'm back on the wagon and I just LOVE you and your videos. Your voice and personality always put me in a good mood and we're BFFs in my head. I'm a northerner, but child/grandchild of native Mississippians, so maybe its the accent. Anyway, keep up the good work. Love ya, Boo!

Carolyn (All Day I Dream About Food) is my hero & ive made this cake several times. Lol, had trouble getting it out of the pan too but omg, the taste is amazing. It’s one of my favorite recipes of her’s

I'm definitely trying one of these recipes this weekend. Thank you for the video and I always have my mouth watering watching them!😄

They look delicious. Reading all the comments will be helpful when I try it. Thank you for anouther battle. 😁

You are AWESOME ! No worries about the cake sticking to the pan. Thankfully it happens to all of us we can all relate. I really enjoy your show. Thanks so much for the recipes!

Love your Personality! Thanks for making this video!

WESLEY! A couple weeks back I emailed you and asked for your recommendations for video equipment so I can make videos. I just saw your list in the descriptions for this video. You're a pal

This is one cake I will definitely be trying! Happy that you're feeling better! Can't wait for the next recipe.

Omgosh how crazy that I was just thinking about you today and going to go check out your Amazon store and then I get notified of a new video! Yay! Putting this on my list of things to make ASAP!!

Getting off the couch to make this cake! Thank you!!

Gotta try this. Thanks for sharing.

Wes, glad your back with great recipes. I can’t wait to try this cake. You are always fun to watch as you have such a great personality. Thanks for sharing.

I love seeing that handsome face light up the way it does! Your eyes are so expressive that anyone can see how you feel about a bite 😊. Glad you are feeling better. Love ya! ❤

I made Carolyn's cake and used a silicone pan. Cake came right out. I have switched over to all silicone bakeware for keto baking. Everything comes out.

continue to love your videos, thanks!

Another great, delicious recipe battle Wes. Thank you!

*Looks so delicious. Can’t wait to try this recipe* 🤤

This was a great video! Thank you. I missed the "Yall" so much. (smile) Glad you are better.

This was a delicious part of my day! As always, thank you for sharing.

I love your videos!! Keep them coming!!!

I love watching your videos and for keeping it real! Have found a lot of great websites to follow too. Definitely will be making this one. And glad it finally came out of the pan.

New viewer - thanks for the video, always looking for new recipes and you kept it fun!

Hope you are feeling much better soon. This looks awesome & easy!! Thanks for doing the test work so we DONT have to !!

Old Alton Brown tip for cheesecake works for my poke cake. Just hit it with low to med heat from a hair dryer

I appreciate your content. Thank you for sharing

Even when you are sick you are so funny! Really enjoyed the video and I gotta try at least one of these.

They both look tasty, but I could not have a whole cake in my house. Guess it might freeze okay.

Love you and your channel, Wes! Hope you’re feeling better soon!

I made this when Hungry Elephant first made her video. Omg! Sooooooo goooooood! So I'll have to try the other. ♡♡♡ The dad joke. 🤣🤣😂😂🥰

Love it! The bunt cake issue happens to me all the time. You still made it look so good! Thanks for all the info!

Another great video! Thanks Wes

Yum, must try these. Thanks

Yum! I’ve got to try this now❤️❤️

Kentucky butter cake is one of my favorites! I was so thrilled to see All Day I Dream About Food had a keto recipe for it! I tried it for Easter. I followed her recipe and instructions to the letter. Only the bottom half released from my pan. I was so upset! It truly is fabulously delicious!

You can use puns any time you like. It is a pleasure watching your videos.

Sounds fantastic! Can’t wait to make one!

Omg!! I m drooling…looks so good!!

Hope you get to feeling better Wes. You did great even under the weather. 👍

OH MY GOSH! Looks so good. I kept thinking how I could put almond extract in that or be dirty keto and put sugar free jello over it in an 8x8 pan and make a poke cake....Oh, you have me thinking of the possibilities. I hope you feel better real soon, Wes. We love your videos!!

Luv watching you totally enjoy your baking, & eating afterwards 😊

Definitely gonna make this one.

Bless your heart, Wesley. We've all had a cake or two stick in a bundt pan. What my grandma taught me to do when a cake sticks is to just gently and briefly warm the outside of the pan and the cake will more than likely slip out (a low gas flame works well but electric can work, too). If necessary, use a rubber spatula, after trying the warming to loosen the sides/bottom.Thanks for all you do for us.

Glad to see you back at it, Wes. And that you're doing better. Was wondering what had happened to you.

I just love watching your videos! You're so entertaining and relatable. Like someone I'd like to hang out with and do shenanigans! I've never had Kentucky Butter Cake but it sure looks good.

I love all your facial expressions

Yum! Thanks!!

I simply adore you!!! The facial expression for the second cake said it all!!!! I was already headed to the store to get the ingredients before you spoke one word!!!!!🤣🤣🤣

I have just found my new “bake and take” to impress❣️❣️❣️

Happy to be along with you on your journey. I'll be back for more.

I love Hungry Elephants videos.

Lard aids in a better release. Thanks for the video Wesley! I can't wait to try 💖

I just made 2nd cake today! Oh my word. The face you made when you tasted it with the same face that my husband made when he tasted it. Thanks for this battle. It was wonderful.

Everything has been wonderful and helped my family add another fun way to be with each other… We Love You Sir

Glad you're feeling better

Omygoodness they both look soo delicious!!

This is the first time I've seen one of your videos, I've never smashed a subscribe button faster.

This sounds like it’s on our desert menu this weekend!! 😊

Thanks Wes, that looks heavenly. I love everything I've tried from Carolyn.

You might want to bake in a springform pan instead, it will look different, but no issues removing in on the bottom tray.

Yum! Good stuff!

Thank you for this video.

I'll have to try the All Day version. I made the Hungry Elephant one and didn't care for the cooling of the sweetener, but now I have sweetener that doesn't do that. I gave up on using a Bundt cake pans. I just use my springform for everything now :)

Glad you’re feeling better!

I love the giggles!

These look like they would of been beautiful coming out just one piece looked really nice. And, yummy. Great job.

I appreciate this whole channel, just came across it and I'm a Louisville kid so close to my heart.

Technique I have used with success: Bang the pan laterally on one side, rotating as you bang. What that does is loosen the opposite side as the cake mass slides to the impact side. It's worked great for me so far as most Keto low-carb recipes are pretty heavy mixes. Works best while still slightly warm. Keep the great recipes coming!

They both look so yummy!!

That sounds decadent!

Love your channel! I love testing new recipes but keto ingredients can be expensive to test with so I’m glad you test them for me!! 😜🥰 I’ve lost 50 lbs so far! Keep up the great work. You always make me smile.

:O I never thought to sift my almond flour.. that makes so much sense.. thanks!

Looks amazing!!!!

Love your videos and that you give recognition to bakers. From experience, I found warming up the outside of the pan, helps release the oil/butter that is holding the cake to the pan. I am going to try the second recipe, it looks very tasty.

I live for your reactions to anything tasty!!

Never try to remove something sticky from a pan without warming it up. But you found that out! Lol Both look delicious.

Hi Wesley! How are you? Still loving your videos. Thanks for making them

Just seen this video after making Caroline's version, I did leave mine to cool overnight, but I used a silicone mold, and it came right off super beautifully, I only used some sprayed oil on it. My reaction when I tried it, was just like yours! Loved it! Thanks for your videos, they are amazing! 🥰🥰🥰

Glad you are on the mend! And Bundt pans are notorious for not releasing their cake-y content!

You are the best! I love your videos!

theres that twinkly wink! I need to try keto baking again.

That looks yummie! Wesley, you are so funny! I can always tell which product by the look on your face.

After watching wesley make this butter cake I made a few changes to the recipe and OMG it is soooo delish… I also used a bundt pan, 2 sticks of butter, no sour cream, no water, 1/2c heavy cream and added chopped pecans too. After cooling for about 4hrs I turned it over and it popped out.👍

I've made Carolyn's a few times. I use vanilla whey protein powder because that's what I have on hand. It is SO good. One of my favorite recipes!

"You butter believe it " 😆

I would have put them in warm water or a hot towel around the pans to liquefy the butter and coconut oil. Will definitely have to give this a try.

My mom used to put a damp hot cloth over the bottom of the overturned pan. The warm heat sometimes helps release the cake. You could also place the cake in a shallow dish filled with warm water. It too will gently warm the bottom of the cake pan. Hope this helps. I love your videos. Cheers from Montreal Canada 🇨🇦🤗

I love Carolyn's cake! I'll have to try the Hungry Elephant, but ADIDAF is pretty perfect to me! Oh and I prefer to use palm shortening to grease more than butter. Seems to release better. You can also use lupin flour or oat fiber to dust the grease since it is way finer than almond flour and doesn't add carbs. Leaving it in overnight allowed the sweetener to crystallize and harden onto the metal. I agree with the other commenters about having dipped the pan in hot water to help release the butter and weaken the hardened erythritol.