Low Carb MEATLOAF Battle - The BEST Keto Meat Loaf Recipe!

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Low Carb MEAT LOAF Recipes - The BEST Keto Meatloaf Recipe!
Join us for an epic Low Carb Meatloaf Recipe Battle as we search for the best keto meat loaf recipe on the internet! We test out a bacon-wrapped meatloaf option and a beautiful meat loaf recipe with a glaze of sugar-free ketchup. Which comes out on top? Let's find out!
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RECIPES WE TESTED
Juicy Keto Meatloaf
by Healthy Recipes Blog
healthyrecipesblogs.com/meatl...
Bacon-Wrapped Keto Meatloaf
by The Diet Doctor
www.dietdoctor.com/recipes/ba...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
--------------
PRODUCTS USED IN THIS VIDEO
OXO Silicone Basting Brush: amzn.to/32J9is0
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
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Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#meatloaf #lowcarbmeatloaf #ketomeatloaf

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8 июл 2024

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@HighfalutinLowCarb 3 года назад

**Try Thrive Market risk-free by using the link below!** LINK: thrivemarket.com/highfalutinlowcarb OFFER: Choose a free gift, up to $24 value, when you join today! I want to personally thank Thrive Market for partnering with me and sponsoring this video. Low Carb MEAT LOAF Recipes - The BEST Keto Meatloaf Recipe! Join us for an epic Low Carb Meatloaf Recipe Battle as we search for the best keto meat loaf recipe on the internet! --------------- RECIPES WE TESTED Juicy Keto Meatloaf by Healthy Recipes Blog healthyrecipesblogs.com/meatloaf-recipe/ Bacon-Wrapped Keto Meatloaf by The Diet Doctor www.dietdoctor.com/recipes/bacon-wrapped-keto-meatloaf **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO OXO Silicone Basting Brush: amzn.to/32J9is0 ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #meatloaf #lowcarbmeatloaf #ketomeatloaf

@ColdToesNow 3 года назад

Fair warning to those living outside of the contiguous lower 48 states: Thrive doesn't deliver to either Alaska or Hawaii. I was very disappointed.

@jillf24 3 года назад

I find Thrive sooooo expensive-how is it suppose to be cheaper? What am I missing?

@micheldaw 3 года назад

Wished they shipped to Canada!

@clarissathompson 3 года назад

So, you aren't actually toughening the meat when you overmix it, you are melting the fat with the warmth of your hands, making the ground muscle meat pack together more densely, thus, making it a tougher, solid texture. When I worked for a butcher I learned that you add ice instead of just water in the recipe when hand mixing sausage meat, that way the ground fat stays cold and solid and gives you the looser, juicier texture after cooking.

@HighfalutinLowCarb 3 года назад

What a GREAT tip!! Thanks for sharing that!

@clarissathompson 3 года назад

@@HighfalutinLowCarb no prob! I love food science! I'll tell you, though, boy do your fingers ache from the cold!! Be careful if you try it and have some lukewarm water nearby for a plunge if your fingers get too cold!

@Tateman 3 года назад

Very nice. Had no idea as well :)

@christinekaye6393 3 года назад

I mix my meatloaf with a big 2-prong fork. Works great.

@temitayoaluko1855 3 года назад

Wow! Thanks

@MarydToKeto 3 года назад

U know its good when u don't hear anything after his first bite 😆

@jend331 3 года назад

😂

@tee1974 3 года назад

Lol. I burst out laughing when he didn't speak right away. 🤣🤣🤣I'm making the bacon one tomorrow. 😁😁😁

@LoveAcrossAmerica 3 года назад

@@TheTrouserPuppetsOfficial funny, I do the same thing lol.

@midnightride5492 Год назад

Oh heck yeah!

@Sbannmarie Год назад

I thought the same thing!

@mayramagriz4599 3 года назад

I just love your expressions when you really like something.

@ericawatkins5613 3 года назад

LOL! I knew by the first bite of the second meatloaf that was the winner. The way you looked up at the camera was priceless. I love this channel! You're the best!

@my24soccer 3 года назад

That is my favorite Wes face! You just know it’s good! Lol!

@akuthia 3 года назад

The number of times i heard the phrase "Lift and separate", I had to make sure i wasn't accidently watching a WonderBra commercial....

@HighfalutinLowCarb 3 года назад

Haha! 😜😜😜

@ninab2093 3 года назад

Playtex! Playtex!

@cherbinsted2378 3 года назад

David Herman haha me too. 😂

@EnchantedAlana 3 года назад

Glad I'm not the only one :)

@DebiTurner 3 года назад

I know right😅

@regular-joe 3 года назад

Wes, nobody else has ever mentioned that overworking ground beef makes it tough - thank you for making me smarter!

@hmwjones 3 года назад

Made the bacon wrapped meatloaf and didn't use the gravy, but brushed on a little sugar free BBQ sauce for the last 15 min. Delish!

@heath8377 3 года назад

I think you've earned the right to call it a semi-weekly web series at this point with how much content you've been putting out in the past few months!

@susancelotto122 3 года назад

my ketchup glaze is 1/2 cup sugar free ketchup, 1 tablespoon of Worcestershire sauce... then as a substitute for corn syrup (that thickens up as you cook it, also add 1 teaspoon of Allulose, and a little xanthum gum. It is very similar to our family's original glaze (which is something like bbq sauce).

@johapunkt3053 3 года назад

I just love it when you're having a food 'moment'.

@anthonystrohmayer9191 3 года назад

I vote for low carb protein bar battle

@tammyellison735 3 года назад

My husband makes a killer Keto meatloaf. He uses not only ground beef but sausage and pork panko, plus he makes a keto-friendly topping. It is so good

@TracyKMainwaring 3 года назад

Don't worry about the calories! Not a single cell in our body uses calories. Their value are determined by burning food in a lab. Not how we metabolize nutrients at all. Our meatloaf growing up had 2% evaporated milk in it. I started making it with cream. It had a brown sugar, ketchup, dry mustard glaze. It was so yummy.

@Lucinda_Jackson 3 года назад

Sounds delish! You can still make the glaze with Brown Swerve, Golden Monkfruit or Sukrin Gold in place of the brown sugar. 😊

@my24soccer 3 года назад

Would love your recipe! Sounds pretty easy to ketofy!

@TracyKMainwaring 3 года назад

@@my24soccer mine? Basically 1 1/2lb ground meat, some beef onion soup mix powder, some crushed corn flakes and some evaporated milk. I don’t follow the original recipe anymore, I never have cornflakes but if it’s a bit too damp I’ll crush some of my husband’s raisin bran flakes, or his crackers, or some Panko. I tried crushed pork rinds but kids didn’t like it. Topping was 3tbsp brown sugar and ketchup, and 1/4 tsp dried mustard powder. Put the glaze on in the last 10 minutes

@jeanettemcdonald2112 Год назад

Oh lord! That second one is the best meatloaf I have ever tasted. I added 4 cloves of garlic because I love it. I made the gravy too, strained the solid drippings out, sensational. Great work Wes, I know this is an older video but I'm newish to Keto & fully appreciate your efforts. Regards from Australia.

@lynnries7729 3 года назад

Wes, Wes, Wes... your charming face just gives you away!

@HighfalutinLowCarb 3 года назад

Haha! Thanks, Lynn! ❤️

@tiff688 3 года назад

LOVE Diet Doctor- been a member there for several years. Tons of great recipes, videos, presentations, movies and more!

@stephaniepack7052 3 года назад

I’m going to try the bacon wrapped version, but glaze with ketchup! Got to have that ketchup on my meatloaf!

@HighfalutinLowCarb 3 года назад

I added a little when I reheated it for leftovers. Can confirm it’s great! (I want to try the gravy as well!) 🙂🙂

@christabcook 2 года назад

I made the 2nd recipe & all I tasted was oregano!😭WHY??? So I've got this lovely bacon wrapped loaf of meat, and don't want to eat it. So- I'm gna make some kind of tomato sauce to top it with. Because a meatloaf without tomato sauce/ketchup is NO meatloaf to me🥰👌

@shipsbells 3 года назад

Your reactions when you take the first bite is gold!

@LeeManges 3 года назад

Great job as always. Way to help us all stay honest with the journey - so good journey to you all.

@HighfalutinLowCarb 3 года назад

Thank you, Lee! 🙂🙂

@jslezak57 3 года назад

I'm so glad you did this competition. I had gotten tired of trying to use Pork Panko in my meatloaf and having it dry as a bone! I tried the recipe with the Almond flour, but adding my "goodies" of garlic, parsley and sugar-free ketchup. The flour and parmesan made a perfect consistency - the meatloaf didn't fall apart and they imparted very little "non-meatloaf" flavors. Like others, I love the fact that your face tells it all when you taste-test the recipes. I always use the ones you like best and they never fail. Thank you, and keep on testing! BTW, I made a string bean casserole with your home-made "cream of mushroom soup" last Thanksgiving - it was OUTSTANDING!

@sueh1091 3 года назад

glad you're safe from the hurricanes! was thinking of you. always good to see you and your videos!!

@kathleenkline4622 3 года назад

I could practically hear you purring as you tasted the bacon wrapped loaf! Think the glazed one would make good sandwiches on low carb bread/wraps.

@Ro7068 3 года назад

Wes, it’s so great seeing you again. I love this video and cannot wait to try both of them. And I must say I love your new kitchen! ❤️

@LosingDrea 3 года назад

Thank you for another great video!

@belizeguy 3 года назад

So much FUN!! Thanks I will be doing this soon!!

@robinhaupt9119 3 года назад

Always look forward to your videos Wes. Thank you for keeping it real!

@HighfalutinLowCarb 3 года назад

Thank you as always, Robin! ❤️🙂

@puddintang8034 3 года назад

Wes, just makes me so happy to see your videos! Thank you for the best videos on RU-vid.

@bchaperz 3 года назад

My mouth was watering by the end of that video, that’s dinner sorted for tomorrow. Thanks for the share, you make my keto journey so much easier.

@susanarendas 3 года назад

Thank you this video!

@SanJoseDale 3 года назад

Yeah! Thank you, thank you.

@julieoelker1865 3 года назад

Will try both, thanks Wes!

@markmohr463 3 года назад

Love this video. Thanks for testing these out. I love meatloaf sandwiches.

@nictaylor3849 3 года назад

Great review Wes. You do an awesome job. Thanks.

@cherylmeredith2248 3 года назад

Yay, another video coming shortly. I love meatloaf so thanks for this one!

@SabaBushnaq 3 года назад

Amazing! Thanks.

@methanial73 2 года назад

I appreciate your honesty. It's rare these days.

@Sir0fficerNasty 3 года назад

Cool, that bacon wrapped meatloaf was one of the first keto meals I ever made!

@deltawhiskey1398 2 года назад

A cup of diced onion contains about 12-13 net carbs. When added to a dish like meat loaf, you are only getting maybe 2 carbs per serving from the onion.

@michellepmiller5517 3 года назад

Love watching your videos! I can’t wait to try the bacon wrapped meatloaf! I love your tasting expressions and enjoy your humor!

@kathysalas4493 3 года назад

I look forward to seeing you and I miss you when you're away! You are truly a treasure! I just joined Thrive because of you. I'm so glad they endorse you. You can't imagine the things I've bought after watching every single one of your videos...I sincerely wish you got a kickback from each of them. I'm about to become a Patreon sponsor too!! Keep up what you're doing and know that you truly bring joy and a smile to me and others I'm sure. I'm making that bacon meatloaf this week..Thank you so much Wes...I appreciate YOU

@sandraburruspropertygroup 3 года назад

Wes, I love your expressions! The battles are great and thank you for your honest feedback on the recipes. Would love to hear your story!

@SanJoseDale 3 года назад

So glad you finally did meatloaf. I had been asking for a while now 👍 The Diet Dr recipe has become my go to since reading this. I add keto panko (pork rinds) which helps keep extra moist, sometimes I make a fancy bacon lattice, and frequently cook on the smoker! Outstanding, thanks much.

@Amanda-iv6bs 3 года назад

I love your cookbook collection in the back there!!! You could always do head to head "Vs recipes" with those 😋

@bobwilson360 3 года назад

This is my 1st time watching you. Once was enough to subscribe, which is rare for me. Well presented and it looks absolutely delicious. I'll be trying both recipes, for sure.

@HighfalutinLowCarb 3 года назад

Thank you so much, Bob! Welcome aboard. 🙂👍🏻

@arikahandy1528 3 года назад

I didnt grow up having ketchup glaze on my meatloaf didnt know ppl did that until i was an adult

@robertaedmisten7253 3 года назад

Me, either Arika!

@Hondo_1075 3 года назад

Man you are so entertaining to watch. Love what you do. I really respect how you give the recipe creators all the credit. Keep up the great work!!

@dianarahdert444 3 года назад

Made the bacon wrapped version - yep dang delicious. I used your forming method too and that works quite well. Thanks!

@resurrectionsunday4164 Год назад

I’ve always used lots of finely minced veggies🥕 in my meatloaf. About two to three times veggies as meat by volume not weight . I’ve used crushed (1/2”) pork rinds, dry oats, and cooked brown rice but soaked walnuts was my favorite breadcrumb substitute.( My old go to used to be boxed cornbread stuffing mix) . I put a base of crumpled foil on the bottom of a brownie pan or casserole dish to raise the loaf off of the bottom. I loosely cradle my raw loaf in foil and set atop the base then I poke drainage holes in the four corners and the top stays open for browning. The grease drains out of those holes and the loaf stays moist. I bake at 350 for an hour and then if glazing I add the sauce on top and add 1/2” of hot water to the pan. I add the water to create steam whether glazed or not . Then back in the oven until it looks and feels perfect. Another 30 min to an hour for my preference. If I don’t glaze then I make a separate gravy. Keep in mind my meatloaf is loaf pan size raw about 3”x4” raw size.

@mscorliss1 3 года назад

Another great video Wes. Thank you!!😉

@carolatchley229 3 года назад

Wes, your eyes tell the story without you saying a word. When you bit into the one with the bacon, your eyes widened a lot. I knew then that it is great. I sure enjoy watching you!

@michelleenos1500 3 года назад

I love your videos, first time commenter here! I have made quite a few of the recipes you have tried and I am going too try both of these, thank you for what do!

@trudyschaffer8016 3 года назад

Oh Wes... you did it again. This is how we choose to spend our Saturday night-watching you work your magic. Heavy cream in meatloaf?? Who knew?! We will be trying these for sure. I swear.. your faces at the end of your videos SLAY! To be perfectly honest, I have been struggling lately with staying on keto. This looks like a great way to get back on track. Thank you for inspiring us to keep moving forward. The struggle is real, and you just might have woken me up. ❤️👍

@snuzipais 3 года назад

Wesley, my favorite thing about your videos. #1, I can listen to your southern twang all day. #2, your face when you have tasted your creation! No poker face for sure. And when you don't like it, we know you don't like it. Thanks for what you do!

@crystalf9633 3 года назад

Love your videos, I haven’t watched them in awhile, but now I will! Forgot what quality content you have :-). Thanks for sharing this info on meatloaf. What I do for my meatloaf is crush (in a gallon Ziploc) 2 oz plain pork rinds with a rolling pin and use that in place of breadcrumbs. I also use shredded romano cheese. I’m encouraged to process my romano more now though and make it more “powdered” so it incorporates better. I also cook my meatloaf on a cookie sheet fitted with a baking rack so it is raised above the juices. My recommendation on making the meatloaf macros more “true”, just use a leaner ground beef or half fatty and half lean or even mix your 1 lb ground beef with 1 lb ground pork. A mixture of meat in meatloaf really enhances it.

@ursuladozier3296 3 года назад

Excellent presentation I’m so ready to make the bacon wrapped meatloaf with the gravy and some cauliflower mash Thank you Wes

@TheSeaphish 3 года назад

I don't know how you do it, but every time I menu plan I end up seeing your video in my feed of something I have planned for the week! Thank you for the tips for tomorrow's meatloaf dinner!

@realtomchou 3 года назад

This looks sooo amazing and delicious! Thank you for sharing.

@tradcatholic 3 года назад

You are the best. KEEP SAYING Y'ALL. MAKES ME SMILE

@jrg419 3 года назад

I really enjoy your channel and highly appreciate you testing these recipes. 😊 If I would make a meatloaf, I'd be eating it for days so it better be good. So your testing out these recipes is a godsend 😄 keep it up 👍

@HighfalutinLowCarb 3 года назад

Glad I can help! Thanks for the kind words! 🙂👍🏻

@Menditha 3 года назад

Thank you for the brilliant idea of forming the meatloaf in the loaf pan and then baking it in a separate dish! I'm so excited to try this. I may try reducing the onion from the diet doctor recipe and then adding just a little bit of ketchup or just plain tomato sauce/paste as a glaze. YUM!

@jamesrankin9833 3 года назад

Yum! Good stuff!

@diannealtizer551 3 года назад

You are my favorite person to watch on You Tube. Gonna try both styles of meatloaf.

@Fr33Ali 3 года назад

This is my first time on your channel and I love this video! I was just planning on making meatloaf from a recipe from Nomnompaleo and I think I’ll have to try the heavy cream one too. Subscribed! You showed up in my recommended videos feed.

@alikay57 3 года назад

When you really, really LOVE something your face shows it all!! Thanks for the great review..it's Fall weather in Chicago, 42 degrees right now, great for dinner tomorrow

@jodempsey3761 3 года назад

Awesome video! My family recipe always used crackers or dried out bread soaked in milk. I was just trying to engineer an LC version of that when this popped up. The hand rub is always the tell for when something is extra delicious. Going to try the bacon wrapped version glazed with some G. Hughes sweet chili sauce this weekend! Perfect weather for it here in the Midwest! Thanks again!

@azplease4121 3 года назад

That bougie spatula though.. I love it!

@HighfalutinLowCarb 3 года назад

Haha! On clearance at Target! 😜🙂

@darleneriggs5794 3 года назад

Yum, can't wait to try these. Thanks Wesley. Love your videos.

@tamaranute8281 3 года назад

I use italian 1# sausage 1# ground beef 1# lamb 1 c crushed spicy pork rinds 3/4 cup bacon bits 2 eggs Beaten 2 cloved minced garlic 1 small onion diced 1/2 diced bell pepper 1cup chopped mushrooms 2 table spoons Worcester sauce. Salt pepper 1 tsp Italian seasoning 1/4 cup heavy cream I mix with my fingers place in baking dish Makes 2 loaves

@kathyholt8686 Год назад

Took me two years but I made the bacon wrapped version last night. It was a hit! Thanks again for putting all of the work in testing for me! I mean us!

@pa2casa 3 года назад

Thanks for sharing.

@rochellemaly6871 3 года назад

Ok, first time commenting. Been referring people to your videos. I binge watched them during my 14 day water fast. It’s time now to break my fast! I’m doing carnivore now as I find better results than keto but keto is my lifestyle where carnivore is temporary- I highly recommend trying it! Thanks for all you are doing...I need to find that tip jar because you helped me get through the fast 😋

@gibb-ian 3 года назад

I found it really interesting to see such different ways to make a meatloaf. I hadn’t heard of people putting glazes or adding dairy to their meat loaves before, I may try out some different sauces for a glaze on my next one (I don’t like ketchup, so it’ll probably be a hot-sauce base). I started to use finely chopped and then seasoned tofu as a binder in my meat loaves a few years ago, and I found that it worked well. The key is to let the tofu dry out a bit before adding in to the loaf so that it doesn’t add too much moisture (this can be done while you let the seasoning absorb into the tofu). I’ve used bacon wraps on my loaves in the past before, and what I found works well is to weave the strips together before lining the pan and extend it to cover 4 of the 6 sides - it keeps the strips together nicely, and it has the added benefit where as it cooks and shrinks, it compresses the loaf together so that the resulting loaf is nice and dense, you just need to make sure to do periodic draining out of the fat because it generates a lot.

@alsw3553 3 года назад

Yummm! To both! Your face after taking a bite of the second loaf said it all😋🥰❣️

@lorelynleisure4048 9 месяцев назад

Yum, I'll be trying the bacon wrapped meatloaf today! Thank you!

@suzannekazmiruk183 3 года назад

Thank you for pointing out the possibility of discrepancies regarding fat and serving sizes.

@tammybiddle7115 2 года назад

I was just thinking about meatloaf today and this pops up. Thanks. 😀

@sunnystar3321 3 года назад

Thank you for telling your subscribers about Thrive Market's free memberships. You are the only one who I have heard on RU-vid that is sponsored by them that tells people this. I was able to apply and got approved for a free membership. Thank you. You are much appreciated. Thank you Thrive Market too.

@sonyagigi4464 3 года назад

Made a combination of both tonight...bacon one with no bacon but sugar free ketchup on top and it was soooo good! Thank you !

@Chrissy213 3 года назад

Love your videos Wes!

@catieevelen2563 3 года назад

I have made the Diet Doctor recipe for Bacon Wrapped meatloaf many times. It is so wonderful. One time I didn’t have bacon so I just basted it with bacon grease...still turned out great!

@juliewatts9650 3 года назад

I like the video before I watch the whole thing because when you start talking, I'm reminded how much I love you :)

@himee56 3 года назад

It’s so entertaining to watch you cook and taste these recipes. You make it fun! Great video once again.

@karlaseidel4873 3 года назад

Thank you so much for you link and discount for Thrive. I now order monthly and love it. Commercial shredded cheese has potato starch on it to keep it from sticking. One of those foods that has hidden carbs.

@judysbakeryandtestkitchen1654 3 года назад

Interesting techniques. I like the mixing ideas. We really like the Wholesomeyum meatloaf. I keep the meatloaf moist by putting a pan of hot water near the bottom of the oven. Thank you very much, Wes, I get very excited when a new video is released.

@ruthhatcher6941 3 года назад

Love the bacon wrapped meatloaf. I added just a little sugar free baby’s rays bbq sause on top. So so good

@margaretfreeman6219 3 года назад

I can’t wait to try this! Have to say though that mushroom duxelles straight up belong in meatloaf. I would never eat mushrooms by themselves but they give good umami.

@roxsanambrosini2449 3 года назад

You're so fun & infomative...

@BrutalSametal 3 года назад

Sick new kitchen! Great vids as always.

@HighfalutinLowCarb 3 года назад

Thanks, Hank! I’m enjoying cooking in the kitchen! 👍🏻👍🏻

@KnittingmommyArts 3 года назад

I love your facial expressions when you try something really good! Great video. :)

@Littrell1966 3 года назад

You are correct, it is the only way to make it!!

@monas.6839 3 года назад

I’m living for “sift, y’all”!

@syneetrawilliams3165 3 года назад

Thank you for your review. I am a Diet Doctor fan. I started Keto by way of his 30-day challenge. I lost approximately five inches off of my waist in about eight weeks. Since then, I use his delicious recipes as part of my lifestyle. I am going to make the bacon-wrapped meatloaf this weekend. Thank you for your teaching moment. I did not know that onions and onion powder contained carbohydrates! I will now ease back on the onions. Again, thank you.

@IU-Uber 3 года назад

love your videos'! this looks great.

@coolstamper 3 года назад

Good choices!!! 💕

@MsJeankl 3 года назад

Just tried the winning meat loaf tonight...we were knocked out by it! Best low carb meat loaf I've tried... wonderful flavor and texture. Can't believe how that heavy cream and just one egg managed to replace bread or cracker crumbs or oatmeal. Doesn't make sense,. It it works. And loved the technique of forming it in the loaf pan with plastic wrap, then bacon strips--flipped out to a baking dish perfectly. If you hadn't demonstrated this recipe I would not have tried it because of the cream. Thanks Wes!!

@CentalBama 3 года назад

Lol, that look when he tried the bacon wrapped meatloaf...love it

@jaaustin500 3 года назад

Italians have always added a little whole milk to their meatloaf and meatballs to add extra moisture when some of the fat melts away from the meat. They also add actual bread pieces instead of breadcrumbs for softer texture.

@starlingswallow 3 года назад

Thank you!!

@ElizFarley 3 года назад

Your face when you find out the best one is priceless 😂😂😂😂😂

@annetravel5935 3 года назад

I just found your channel. I would love to subscribe to ThriveMarket but, I checked and they do not have international shipping. But, Thank you. It's so good to have a friend who tests recipes.