Craving for dessert but afraid of calories? Don't worry, this guilt-free brownie is made of tofu instead of butter. It's moist, rich and a bit jelly-like. Compared to the normal brownie, it's not as cakey, fudgy or chewy yet still tastes absolutely delicious.
想吃甜点又害怕肥胖？别担心，这个用豆腐替代黄油的布朗尼蛋糕完全不会有罪恶感。对比真正的布朗尼，它没有这么蛋糕狀，反而偏绵软、有一点布丁的口感。
Ingredients used 材料:
300g silken tofu 嫩豆腐
2 eggs 鸡蛋
20g white sugar 白糖
30g cake flour 低筋面粉 (can substitute it with oat flour 可用燕麦粉来替代)
30g cocoa powder 可可粉
7g corn oil 玉米油
2g (1/2tsp) baking powder 泡打粉
Some walnuts 一些核桃仁
15cm x 15cm (6 inch) square mould 6寸方形模具
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17 окт 2024
